Sandro Boscaini is vice president of Federalimentare (also president of Federvini and Masi Agricola)

Wine is one of the most important items in the Made in Italy food industry, and for years it has had the largest surplus in the Italian trade balance. The nomination of Sandro Boscaini, president of Federvini and at the helm of Masi Agricola, to vice president of Federalimentare confirms the weight of this sector, as well as completing President Ivano Vacondio’s team. “I am honored to accept this position”, emphasized Sandro Boscaini, “which consolidates the confidence between the Federations and the solidarity that is required of the food industry to increase its authority and its political strength.