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Chefs abroad: Ciccio Sultano in Vienna

The two-Michelin-star chef at Duomo di Ragusa, will open the Bar and Kitchen “Pastamara” at the Ritz Carlton hotel
CICCIO SULTANO, News
Chefs abroad: Ciccio Sultano in Vienna

A new chapter has been added to the history of Italian haute cuisine “migrations”. Ciccio Sultano, the two-Michelin-star chef at Duomo di Ragusa, has chosen Vienna for his first cooking adventure abroad. He will open the Bar and Kitchen “Pastamara” at the Ritz Carlton hotel, in the baroque city, just a few steps from the Opera House, by the end of the year. Sultan is also following the experience of Massimo Bottura’s Refectories (Paris, London and Brazil), the partnership between Bulgari and Niko Romito (Beijing, Dubai and Shanghai), Heinz Beck’s restaurants (Algarve, Tokyo, London and Dubai), and the openings of Alajmo in Paris and Moscow by Carlo Cracco.

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