News Between yield cutting and promotion, the wine sector is working on measures to respond to the crisis At WineNews the first steps of Federvini, Uiv, Fivi and Federdoc: on the table also liquidity, taxation and the stop to new installations Montalcino, 30.03.2020
News Responding to Covid-19 emergency: Chef José Andrés on the cover of “Time” Feeding people on the edges of Western cities since the 2010 Haiti earthquake. 15 million meals served worldwide in 2019 New York, 31.03.2020
News Veneto, the Region meets the Wine Consortiums for anti-Coronavirus strategies The aim is to protect the 53 designations of origin, worth 1.3 billion euros, 40% of turnover in Italy Venezia, 30.03.2020
News CANCELLATIONS No ceremony, no ranking: the World’s 50 Best Restaurants cancels the 2020 edition A dramatic moment all over the world, especially for the catering industry. The “50 Best” alongside the chefs, appointment in 2021 31.03.2020
News ISMEA ANALYSIS The wine sector and the weight of the crisis, at risk of 1 billion euros in exports Rome, 30.03.2020
News WINE AND INVESTMENTS Value for money, the best Italian wines of the moment according to Wine-Lister London, 23.03.2020
News SOLIDARITY AND CORONAVIRUS Women of Wine Ganbei Project: wine against Covid-19 on the Italy-China axis The goal is to network involving wine, catering and distribution, to purchase medical supplies to support people on the front lines Milan, 24.03.2020
News Planting a vineyard to raise hope. A “bet on life”, in a difficult time Renato Fenocchio, a farmer in Neive, from the Langhe launches a message from Italy that resists. A symbolic gesture that it is a beautiful thing Neive, 20.03.2020
News WORLD MARKETS Wine and export 2019, the “trading desk” of the Regions signed by Istat Rome, 24.03.2020
News Cantina Italia: 56 million hectoliters of wine (down), 57% in the North (stable), 51.3% DOP Wine stocks in Italian cellars are still going down reveals the latest report from the Ministry of Agriculture. 25% are in Veneto Rome, 23.03.2020
News IRI-INFOSCAN SURVEY Italian wine suffers since restaurants closed. There is consolation in large-scale distribution Over the last few weeks, double-digit growth of bottles on the shelf, while e-commerce has registered +300% Milan, 23.03.2020
News Wine and territories “Symposium”, the project to predict the shelf life of the Soave University of Verona and Consortium together to study the ability of wine to withstand the stresses of storage and transportation Soave, 23.03.2020
News Concours Mondial du Sauvignon n. 11, awarded the best Sauvignon in the world Among the 134 gold medals, 20 to Italy. The South Tyrolean winery Weingut Plonerhof wins the special prize “Dubourdieu Trophy” Tours, 23.03.2020
News WINE FAIRS Covid-19 also stops the London Wine Fair: the English fair strikes the flag Until a few days ago there was a strong conviction to “replace” ProWein, now the showdown with a reality much harder than expected London, 20.03.2020
News Figures Ismea, 2019 of Italian sparkling wine: exports drive growth, Prosecco is still the leader The production value touches the 3.3 billion euros, the U.S. flies, bad Uk. The future is affected by Brexit, duties and emergency Covid-19 Rome, 19.03.2020
News In the USA, the catering sector launches “dining bonds” to help restaurants in difficulty Dining bonds are lunch and dinner vouchers to be redeemed when the businesses can reopen, with a 25% premium on the purchase value Washington, 18.03.2020
News Chianti Classico and Tenuta San Guido protagonists of the wine list in Singapore Small, but rich Singapore represents a stable and interesting market for Italian wine, Coronavirus willing Singapore, 13.03.2020
News Michael Broadbent, British wine authority with encyclopedic knowledge, passed away He was 93 years old: famous Master of Wine, he led the Wine Department of Christie’s auction house for 30 years London, 18.03.2020
News FINE WINES Liv-ex, fine wines resist as markets fall, Giacomo Conterno’s Monfortino sparkles London, 17.03.2020
News COLDIRETTI AND CORONAVIRUS The EU “saves” made in Italy exports: green light to the free circulation of food and medicines European Commission: fundamental circulation of essential goods such as food supplies and medical and protective supplies Bruxelles, 16.03.2020
News THE MADE IN ITALY “RESISTS” Oscar Farinetti: out of the tunnel, we call the best Italians to tell the story of the best Italy Florence, 11.03.2020
News FAIRS AND CORONAVIRUS Federvini:“there are no conditions for an international level event like Vinitaly” Rome, 13.03.2020
News THE EMERGENCY IN EU Italy writes to Brussels: “extend the deadlines for CMO and Psr” From the Ministry of Agriculture a letter to the Agriculture Directorate of the EU Commission to request more time because of the Coronavirus Rome, 11.03.2020
News CORONAVIRUS Vinitaly in June: “checks to protect companies”. But the first doubts advance Fivi requests a postponement until 2021. Veronafiere: “we do everything we can to make the event as effective as possible” Verona, 12.03.2020
News WINE AND THE CRISIS Italian winemakers: “it is impossible for the virus to survive in wine, or in the packaging” Milan, 12.03.2020
News WORLD EXPORTS 6.4 billion euros for Italian wine exports in 2019 (+3.2% on 2018), according to ISTAT data WineNews analysis: the USA is doing well, Germany is stable, the UK has dropped. Russia, Canada, France and China are growing Rome, 12.03.2020
News WINES-MYTH 100/100 to Brunello di Montalcino Riserva 2012 Biondi-Santi, at the top for “Wine Enthusiast” Dedicated to Franco Biondi Santi (“nature is able to create great things, you just have to wait”), for Kerin O’Keefe it is the Riserva par excellence Montalcino, 12.03.2020
News Food, Hospitality, Boating: the most popular topics made in Italy on social media The first Social Luxury Index, the Altagamma and Accenture Observatory on Italian excellence on conversations & online trends Milan, 10.03.2020
News The London Wine Fair confirms dates (May 18-20): “without ProWein an international fair is necessary The organizer Tovey: “there are will and time”. In Italy Vinitaly in June, in Germany no ProWein, France reflects on Semaine des Primeurs London, 10.03.2020
News THE CURIOSITY From today Michelin-starred restaurants can also be booked with “TheFork” The partnership between the “red guide” and the TripAdvisor restaurant booking platform has officially started Rome, 09.03.2020
News INVESTING Luxury wine investments in 2019 were insipid, better for those who invested in whiskey and art Overall, fine wines were stable in a year of decline, reveal data from the “The Wealth Report” 2020 of the Knight Frank agency London, 09.03.2020
News “Un Soave per le Mura di Soave”, the Cantina di Soave charity initiative Wine for the territory: part of the proceeds from sales of the Soave Classico Rocca Sveva for the restoration of the Soave walls Soave, 10.03.2020
News Yellow Tail and Casillero del Diablo are (again) the strongest wine brands in the world In the “Global Wine Brand Power 2020 Index” of Wine Intelligence also Antinori (Belgium), Riunite (Mexico), Tommasi and Masi (Sweden) London, 09.03.2020
News IN THE DAYS OF THE CORONAVIRUS Italy closes its doors: the difficulties of the agri-food industry, the collapse of consumption At the center, communication, wrong or false: it pays for the whole chain, from field to retail. Professor Mattiacci’s analysis Montalcino, 05.03.2020
News COOKING SHOW Family Food Fight, latest talent show, and family saga with the debut of Bastianich mother and son Lidia and Joe Bastianich, from March 12 on Sky, together as judges of the cooking competition between families, with Cannavacciuolo, the third judge Milan, 06.03.2020
