News

The Belpaese towards the harvest, with 44 million hectolitres of wine in the cellar

Thus on 15th July 2019, according to the latest update of the bulletin “Cantina Italia” of the Icqrf, on data from the Telematic Register

Online wine: Instagram and e-commerce are growing, communication goes through the native vines

In “Il gusto digitale del vino italiano 2019” the state of the art of the relationship between the major Italian wine companies and the web

Sassicaia and Antinori top in profitability: the analysis carried out by Anna di Martino

2019 edition of the historic ranking (RIUNITE & CIV leader in turnover), confirms the dynamism of Italian wine producers

In the G7 countries, online searches on “wine” and “Italian wine” leads to Prosecco

In ByTek’s analysis, consumer interests related to wine, from grape variety to producer, from scores to accessories

Premio Masi n. 38: Jeannie Cho Lee receives the Premio Internazionale Civiltà del Vino

A gastronomic homage to Andrea Camilleri, master of literature and….cuisine

Italy is The World’s Best Wine Country: the Lastminute.com survey crowns it

Public (Ismea) and Privat (Leonardo and A2A) sector together for agriculture 4.0

Urban vineyards and the bet to become a UNESCO World Heritage Site: Turin faces the challenge

Oiv: 2018 wine numbers show a global growth from every point of view

With “Parco Edoardo Valentini” in Rome, the wine becomes the protagonist of the Italian toponymy

Wine, a family affair? Only 70% of family businesses are handed down to the second generation

“André-The Voice of Wine”, the story of the enologist, who has revolutionized the Californian wine

Value over time, efficiency, brand: the keys to a successful wine business

Bubbles: Ferrari, Trentodoc brand, is the “Sparkling Wine Producer of the Year”

In Canada, sparkling consumptions are increasing, with Italy leader, according to Wine Intelligence

The wine world in mourning for Lucio Caputo

Edoardo Valentini, symbol of Italian wine, to be immortalized in the heart of Rome, the Eternal City

Sandro Boscaini is vice president of Federalimentare (also president of Federvini and Masi Agricola)

In 2020 Italy will enter the Standing Committee on Wine with France and Spain

Antinori in Chianti Classico, the only Italian winery in the “Top 50 - The World’s Best Vineyards”

The “Toscana” brand will be on the label of Nobile di Montepulciano (Rosso and Vinsanto)

The “Prosecco Hills of Conegliano and Valdobbiadene” UNESCO World Heritage,

Ian D’Agata: the name is not enough, Italian wine must focus on quality on mature markets

Russia, the ban on Georgian wine could open the doors to growth of Italian exports

Stranger Things, in the second episode of the new season, the special cameo of Chianti

Italians, food and wine, according to Beppe Severgnini: a fundamental part of our identity

With Ernesto Abbona, Stefano Accorsi’s passion for wine

Mauro Corona: civil disobedience to guarantee a future for villages and agricultural territories

Prosecco Docg, Frascati Superiore and Moscato d’Asti for the dinner between Putin and Conte

Wine, peace and brotherhood, “Vigneto del Mediterraneo” created in the heart of Gibellina in Sicily

In 2018 the e-commerce of wine and spirits in the world registered 3.6%

Fine Wine, Italy is the fastest on Liv-Ex in the first half of 2019, and its “worth” grows

Barolo e Barbaresco bring Langhe to Ny with the haute cuisine of Bottura and Colagreco

Canelli, cradle of Italian sparkling wine, towards DOCG. The process has begun, first bottle in 2020

Cap, trade agreements, consolidated law. Uiv looks to the future confirming Ernesto Abbona

Extreme marketing: here comes the new nail polish containing Prosecco

“Grand Awards” by Wine Spectator, Cracco with his new restaurant in Milan is one of 8 new entries

Sustainability in the bottle pays off (10 to 30% more), but goes far beyond the environmental sphere

Antinori still invests in Tuscany, with the Rubbia al Colle winery, in Suvereto