News

Leaf through the pages of a book like turn dozens of old vintages in the glass

Here is “The Library”, the monograph that tells the heritage of historical vintages of Bertani’s Amarone of Valpolicella Classico

The “Wine list” by Tenuta Capofaro (Tasca d’Almerita) is the most innovative in the world of 2022

Alberto Tasca: “it is a wine atlas that emphasizes the geographical connotation, inserting the wine between parallels and meridians”

Gentiloni: “Slow Food’s values as a guide for the European fight against climate change”

Carlo Petrini: “the main culprit of this upheaval which is the climate crisis is the global food system”

Italy sounds the alarm: equating alcohol and wine will affect wine tourism this year when it is restarting

Ministers from 8 Countries participated in the UNWTO FORUM to discuss guidelines of the sector that is the “strength” of world tourism. Roberta Garibaldi...

The promotion of Italian wine in the world restarts with Veronafiere, between Brazil and China

Eataly revolution: Investindustrial of the Bonomi family will be the new majority shareholder

The Romagna of wine focuses on the sub-areas, with the collective brand “Rocche di Romagna”

Carlo Petrini: “true sustainable tourism aims at the well being of the territory’s population”

Wine like cigarettes. The Who decision is a bitter cup for an entire sector

The story of Tenuta di Artimino - wine and tourism in Carmignano from the Medici to the bicycle

Flood in the Marche, large damage to agriculture and beyond. But substantially “save” the wine

“Il Canto della Terra”, a new art work at Feudi di San Gregorio, inspired by the beauty of Irpinia

Prosecco DOC pays tribute to Canova, beauty, dancing, hands carving marble and working in vineyard

MWW: Between business and consumer, wine returns to animate the streets of Milan

The “Grandi Marchi” wine producers restarted in Canada, where Italian wine is skyrocketing

Assoenologi, Uiv and Ismea: a satisfactory harvest in quantity and surprising in quality

When a rating changes lives: British magazine “Decanter’s” 100/100 to Italian labels

For the first time since the nineteenth century, the Brunello harvest in Montalcino began in August

At the halfway point in 2022, Italian wine exports around the world at 3.78 billion euros (+13.5%)

With Franciacorta “star” at the Emmy Awards, Italian wine triumphs at the “Oscars of TV”

F 1, the Monza racetrack turns 100: a bottle of Ferrari to celebrate

WineNews Reportage: Etna and “bio-diversity” wines, their history, nature and growing numbers

Tignanello is the top growing Italian wine on the Liv-ex over the last five years

Charles III, “farmer” king, wine producer, sommelier and lover of Italian wine

Elizabeth II, also an icon of “noble” passion for the countryside and love for its fruits

In Barolo, on Lake Caldaro and in Montalcino the most valuable vineyards in Italy (Crea 2021 data)

Garavaglia: 30 million euros from Ministry plus 30 from Regions to invest in wine tourism

“Love in the villa - Falling in love in Verona”, a Netflix comedy between Romeo and Juliet and wine

Land values, Barolo vineyards are the most valuable land in Italy, according to Crea

Chianti flies to Cuba, which celebrates 55 years of the legendary Cohiba with international jet set

Fine wines slowing in August, but still in positive terrain in 2022. Liv-Ex data

Grape harvest started in Valpolicella, with very good prospects. But it’s a real emergency for labor

“Prosecco Park”, agritech hub, startup incubator and Prosecco Museum, will be created in Conegliano

Bolgheri 2020 in the name of “freshness and finesse” for Bolgheri Superiore wines

Bolgheri, territory symbol of world enology, from “founding fathers” to contemporary glories

Wine and spirits between energy and glass, Federvini: “the situation is tense”

Tenuta San Guido and Sassicaia towards the future, in the name of the Incisa della Rocchetta family

WineNews in second place in the “35 Best Italian Wine Blogs & Website” by FeedSpot

Touring Club’s “Vinibuoni d’Italia 2023”: Santa Margherita Group, with 6 “Crowns”, at the top

The heroic and impervious harvest gets into full swing even in the most remote vineyards of Italy