News

Numbers, trends, possibilities: what if the right target for Italian wine in Asia was South Korea?

Smaller than China, lesser known than Japan, but economic solidity and growth turn the spotlight on Seoul

Sassicaia 2016 and San Leonardo 2015 wines that bring together more guides of Italian wine

WineNews crossing: no label, once again, awarded by all the quality rankings of the guides “with national coverage”

“Private label” wine shops: between wine bars, stores and restaurants, more and more wineries invest in them

Aims: to monitor the markets and have direct contact with consumers. And Masi Agricola, after Cortina and Zurich, heads for Munich

Top 100 WS: Italy shines only with Chianti Classico. While the wine of the year comes from Bordeaux

At no. 1 the St.-Julien 2016 of Château Léoville Barton, Belpaese on the podium with the Chianti Classico di San Giusto in Rentennano

From 11,000 euros of Cannonau from Sardinia to 1.5 million euros of Barolo: the prices of the Italian vineyard

“Cantina Italia”: November 2019, wine stocks total 39 million hectoliters (24% Veneto)

The world’s greatest wines at Wine Advocate’s New York event “Matter of Taste”, and a lot of Italy

Between wine tourism and future, the Sommeliers of Italy at the Congress in Verona (November 22-24)

Online wine sales in Italy at 200 million euros, with food & grocery at +29% in 2019

Vegan, cannabis, social, rosè, orange: this is where the world of wine consumption goes

Lorenzo Accomasso, historic producer of Barolo, awarded FIVI Winemaker 2019

Reds, whites and bubbles: a first balance of the 2019 vintage among the wineries of Italy

Signorvino’s wine shop chain doubles: target 10 new openings in Italy and abroad by 2021

The manifesto of the “Wine Generation Forum” for the wine of tomorrow

World Auction for the Tartufo Bianco d’Alba, 145,800 euros for nuggets and great Piedmontese reds

“Top 100” 2019 by “Wine Spectator”, the countdown to the most sought-after wine list starts

Harvest 2019: excellent quality, for some the best ever, for the great reds of Italy

“Gran Selezione” case of Chianti, the reaction of Chianti Classico: “opposition in all venues”

Italy 100 resisted the October fall. Growth up +5.08% since the beginning of 2019

Chianti, following in the footsteps of Chianti Classico, launches its “Gran Selezione”

5 restaurants for 8 stars: Enrico Bartolini is the new king of the Italy Michelin Guide

Prosecco conquering China: in 2019 exports increase by 31% over 2018

Great wine tastings, forums, in-depth analysis and great excellence: the Merano Wine Festival

Food is going well online: 9 million Italians buy food on the Internet

Ocm Wine Promotion, here is the ranking of projects on the national quota (28 million euros)

Annamaria Clementi 2009 by Ca’ del Bosco is the “Best Italian Sparkling Wine” 2019

Tasca d’Almerita, the “European Winery of The Year” according to“Wine Enthusiast”

The Brunello Vecchie Vigne 2015 Siro Pacenti “Wine of the Year 2019” by James Suckling

The Novello on the table: 2 million bottles for the first wine of the 2019 vintage

Simplification, export support and more: Teresa in Bellanova’s “programme” for wine

History, variety and research, around and beyond the Aglianico “totem”: Basilicata of future wine

Ezio Rivella, history of Italian and Montalcino wines, “Celebrity of the Year” Assoenologi

The wine world is in mourning for Giorgio Grai: one of the greatest Italian oenologists and palates

Valpolicella Controversy, after the sentence of the Court of Venice, the Consortium speaks

The best wine in the world is Made in the USA, says the French Luxury Hotel Chain, Sofitel

Italy is leader of the wine market in Russia, and is riding the wave of consumption led growth

OIV estimates worldwide production of wine between 258 and 267 million hectoliters (-10% on 2018)

Barolo and Brunello, also Soave and Verdicchio: the “Top 100 Cellar Selection” of Wine Enthusiast

Alcohol emergency: WHO guidelines to combat a plague that causes 3 million deaths a year

Zenato, exhibition and award to promote contemporary art through wine