News

Americans’ love for Made in Italy products

The director of ICE New York, Maurizio Forte, has confirmed to WineNews that “there is a positive trend for Italy in the agri-food sector”

Blue wine: fashion, doubts and jokes

The blue wine that has conquered consumers does not convince experts

Italy: the bulk wine market is on standby (waiting for rebates)

Table white wine prices are 50-60 euro cents per liter, while Chianti DOC, strictly bottled only, has grown to 2-2.25 euros per liter

ICE: not only wine, all the Italian food records in the USA

Not only wine: Italian agri-food in the first 6 months of 2018 registered + 13.8% overall growth

Happy birthday to the “father” of Prosecco

Grape harvest predictions are criticized, but reliable

Romanée-Conti: the most expensive wine in the world

The French and the Italians spend more time than anyone else in the world at the table

United States, in the first 6 months of 2018 Italian wine is up +11.5%, reports ICE data

The “Italian Wine - Taste the Passion” campaign by Ice

Wine Spectator’s “The New York Wine Experience”: over 50 italian wineries Selected

IWSR: in 2022 global consumption of spirits will reach 336 billion bottles and 1.070 billion dollars

Prosecco DOCG is growing globally

Harvest and market. First estimates: 46-49 million hectoliters. Sales: less volume, more value

Creating a "Science of Wine Tastes" to synchronize the language ​​of experts and non-experts

Counterfeiting: 115 notices from the ICQRF-Consorzio Valpolicella task force in less than a month

The “VIA” goal together with the supply chain is “Gold Standard” training on Italian wine

The Vittorio and Mariella Moretti Foundation is an act of love and gratitude for Franciacorta

Brunello and Amarone leaders for red wines, Prosecco DOCG and Gavi for whites, according to ISMEA

Farinetti on Etna: joint venture, Borgogno and Tornatore buy Villa dei Baroni

The Ca’ Apollonio project: in Veneto, the largest winery in Europe growing only resistant vines

The Italian food industry is competitive, and the ISMEA report numbers have confirmed it

Wines of Langhe, Roero and Monferrato districts are soaring and Prosecco DOCG leads the flight

Pinot Grigio delle Venezie DOC is a success 1 million hectoliters claimed, and zero stocks

The director of ICE in Moscow, Pier Paolo Celeste, talks about Russia and Italian wine

Louis Camilleri, from “Giardinello” Brunello di Montalcino to new CEO of Ferrari

Less than 39 million hectoliters of wine in “Cantina Italia” in July

Barbera d’Asti “2.0”: Consortium and University of Turin creating a “sensory map” of the DOCG

Bulgheroni and Dievole, 15 million euros for a new winery in the former Cariola quarry in Bolgheri

Italian wine grows in China, and outdoes Spain, reveals the Italy China Foundation study

Amid tariffs and international tensions, Italian agri-food is way ahead of its competitors

Italy the star of Wine Spectator’s "New York Wine Experience" 2018 in USA

The fight against climate change includes everyone: partnership between Slow Food-Relais & Châteaux

Sassicaia, the most sought-after wine in the world, say Liv-Ex and Wine-Searcher rankings

The wine champions: a 6.2 billion euro business, over 100 million euros in turnover for 19

The ranking of Italian wine profitability: the top three are Tenuta San Guido, Antinori and Cusumano

Italian “know-how” in the vineyard on top of the world: "Prix de l’OIV" to Marco Simonit

Italy World champion of sparkling wines

Slow Food open to the future

The first degree in Mediterranean Gastronomic Sciences at Federico II University