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Early, awaited, celebratory, night harvests: wineries and consortia tell Italy many harvest stories

The 2026 harvest is taking shape, shaped by heat and a shifting calendar. Yet across Italy, from north to south, the grapes show great promise

Wine cooperatives: South Tyrol and Italy at the top of the world according to “Weinwirtschaft”

Terlano and Cavit top the global ranking (with 6 South Tyrolean wineries among the world top 20). In Italy excellences from North to South

Wine consortia, towards the decree implementing the 2024 EU Regulation

Expanded functions among wine tourism, offer management and pricing. After summer break, talks between the Ministry of Agriculture and the regions

2026 harvest: still yield cuts. After Tuscany, Piedmont and Veneto, now also Marche and Abruzzo

Many territories reduce production to rebalance supply and demand. While there is who thinks about more structural measures such as Maremma Toscana

Wine consortia, towards the decree implementing the 2024 EU Regulation

“I like writing songs and drinking wine; I like raising hell”: farewell to Francesco Guccini

Wine: transparency and timely data reporting are needed to manage production

Saint Lawrence, eyes on the sky: the night of August 10 is the highlight of “Calici di Stelle”

“First, Bolgheri came, then Wwf Italia”: here, the oases among Italian vineyards

While many in Italy think of “cutting” production, “Prosecco” is planning growth

Emmy stars toast with Franciacorta which connects its brand with equally prestigious names

The demonization of pleasure: from wine to pasta, when the table becomes a courtroom

Know Fai Goods with Pinot Grigio Doc delle Venezie, from Trentino to Sardinia

Wine & business: Compagnia del Gusto Holding acquires Jascots Wine Merchants in the Uk

Which are the most profitable vineyards? Champagne No. 1, then South Tyrol and the Aosta Valley

If a winery profitability depends more on management than on size and “territory”

PDO wine export, Italy at 1.5 billion euros in the first 4 months of 2026 (-6.2% on 2025)

Passito di Pantelleria as a tribute to the President of the Republic, Sergio Mattarella

Assoenologi & Uiv: “no forecasts, but data at the end of harvest”. Coldiretti “agrees”

2026 harvest: from the first in July, in Franciacorta, to that “of 100 days” in Sicily

2026 grape harvest takes shape in Italy, one of the earliest ever: Coldiretti analysis

Sicily, land of wine and writers, celebrates the winners of “Mandrarossa Literary Award”

Us and new duties, nothing changes for Italian (and Eu) wine. Us Wine Trade Alliance analysis

United “Italy System” to promote Italian wine with Veronafiere & Italian Trade Agency

2026 harvest in Italy starts, but traditional “estimates” may give way to final tallies

Leonardo da Vinci “Mona Lisa wine” supports the Meyer Children Hospital Foundation

From Katy Perry to Zucchero and not only: Sassicaia “on the stage” of “Lucca Summer Festival” 2026

“Made in Italy” has gone to Canada aboard the Amerigo Vespucci: July 25 focus on Vinitaly.USA

Venice Film Festival: the toast with Conegliano Valdobbiadene sparkling wines for stars

Italian birthday for Selena Gomez, with a cooking class at Il Borro of Ferragamo estate

Fine wines, still uncertain framework but improving perspectives for the second half of 2026

Ryanair, the food and wine destination to visit in Italy? Sicily, from Trapani to Marsala

2026 harvest takes shape in Sicily: Settesoli harvest underway

Cabernet Sauvignon of 1973 by Stag’s Leap Wine Cellars (today of Antinori) still in history

2026 harvest begins in Sicily as Cantine Ermes picks first grape bunches

Morellino di Scansano, from wild Maremma to the “temples” of Italian haute cuisine

Italian wine passed from 18.7% to 23% of product world export in 10 years

Open culture wine and places: a winning duo. The confirmation at “Vinitaly and the City” in Calabria

Hospitality and new vineyards (8.5 hectares): Boscarelli, one of Vino Nobile tops, invests in future