News

Emmy stars toast with Franciacorta which connects its brand with equally prestigious names

Partnerships are the most winning marketing strategy of the consortium of the most famous Metodo Classico, in “Tv Oscars” glasses in Los Angeles

The demonization of pleasure: from wine to pasta, when the table becomes a courtroom

In recent years, many foods have come under fire. But mental and physical health and well-being depend also on pleasure and conviviality

Wine & business: Compagnia del Gusto Holding acquires Jascots Wine Merchants in the Uk

The project of the Cosulich family (headed by ceo Ettore Nicoletto) who acquired also Cantine Romagnoli, in Colli Piacentini, grows

Which are the most profitable vineyards? Champagne No. 1, then South Tyrol and the Aosta Valley

Study by American Association of Wine Economist (Aawe): in Top 20 also Liguria, Piedmont, Tuscany, Molise, Veneto and Friuli

If a winery profitability depends more on management than on size and “territory”

PDO wine export, Italy at 1.5 billion euros in the first 4 months of 2026 (-6.2% on 2025)

Passito di Pantelleria as a tribute to the President of the Republic, Sergio Mattarella

Assoenologi & Uiv: “no forecasts, but data at the end of harvest”. Coldiretti “agrees”

2026 harvest: from the first in July, in Franciacorta, to that “of 100 days” in Sicily

2026 grape harvest takes shape in Italy, one of the earliest ever: Coldiretti analysis

Sicily, land of wine and writers, celebrates the winners of “Mandrarossa Literary Award”

Us and new duties, nothing changes for Italian (and Eu) wine. Us Wine Trade Alliance analysis

United “Italy System” to promote Italian wine with Veronafiere & Italian Trade Agency

2026 harvest in Italy starts, but traditional “estimates” may give way to final tallies

Leonardo da Vinci “Mona Lisa wine” supports the Meyer Children Hospital Foundation

From Katy Perry to Zucchero and not only: Sassicaia “on the stage” of “Lucca Summer Festival” 2026

“Made in Italy” has gone to Canada aboard the Amerigo Vespucci: July 25 focus on Vinitaly.USA

Venice Film Festival: the toast with Conegliano Valdobbiadene sparkling wines for stars

Italian birthday for Selena Gomez, with a cooking class at Il Borro of Ferragamo estate

Fine wines, still uncertain framework but improving perspectives for the second half of 2026

Ryanair, the food and wine destination to visit in Italy? Sicily, from Trapani to Marsala

2026 harvest takes shape in Sicily: Settesoli harvest underway

Cabernet Sauvignon of 1973 by Stag’s Leap Wine Cellars (today of Antinori) still in history

2026 harvest begins in Sicily as Cantine Ermes picks first grape bunches

Morellino di Scansano, from wild Maremma to the “temples” of Italian haute cuisine

Italian wine passed from 18.7% to 23% of product world export in 10 years

Open culture wine and places: a winning duo. The confirmation at “Vinitaly and the City” in Calabria

Hospitality and new vineyards (8.5 hectares): Boscarelli, one of Vino Nobile tops, invests in future

Zonin 1821, estates are on sale: all offers will be evaluated

Boomers, not Gen Z, deserve the title of the “generation of moderation”

The European Commission asks the Usa to exempt wine from tariffs

Export, Italian wine recovers slightly in April: 2.3 billion in value (-6.8% on 2025)

Wine industry frauds in Italy: in 2025, seizes for over 22.6 million euros

If sparkling wine is the touristic key of the territory: “Sicilian sparkling wines network” arises

Fis and Bibenda “at the direction” of the new institutional campaign spot for Italian wine

Fine wines, Soldera Case Basse (twice, and the only Italian wine) in 2026 Top 20 performers

Among wine, cuisine, restoration, agriculture: 10 “Masters of the Art of Italian Cuisine”

Piero Antinori is the “Master of the Art of Italian Cuisine” for “the Art of Winemaking” in 2026

“Cantina Italia”, wine stocks grow compared to 2025: 46.5 million hectoliters (+6.7%)

A moderate consumption of wine is nutraceutical and ally of longevity, according to cardiologists