News

Wine cooperation fights against vineyard abandonment to preserve the social fabric of territories

Among the difficulties of generational landscape and biting crisis, projects and initiatives of virtuous cooperation to look to the future

Combining luxury and an international flair, “Porto Cervo Wine & Food Festival” returns (May 7-10)

The event (in its 15th edition) officially kicks off the season in Sardini iconic destination, which has long been a favorite of the global jet set

From Burgundy to Etna, in Spain or California, in any region where water must be managed differently

The new report by Porto Protocol analyzed by WineNews explains how to do in world vineyards to redefine the “best pratices” in the winery

Maia Wine, Veneto sparkling wine brand (and not only) is now 100% owned by Cielo e Terra

Veronese entrepreneur Angelo Lella leaves its 50% to the company headed by Pierpaolo Cielo (and under the guidance of Collis Veneto Wine Group)

Sagrantino di Montefalco, a great red wine capable of reinventing without losing its identity

“We must ensure Eu food sovereignty and safety. Italy as reference model”

In Veneto, among wine, location, architecture and landscapes, “Gdp of beauty” is worth €630 million

Caviro, Vecchia Cantina di Montepulciano joins the members of the cooperative leader in Italy

There are 400,000 farms headed by women in Italy, and they grow faster than male-run ones

New frontiers of wine storytelling: the olfactory identity of wine

Herita Marzotto Wine Estates still invests in Kettmeir with over 10 million euros

“Campania Stories”: Campania wine in the glasses and among the beauty of Caserta Royal Palace

In 2025, Us duties “average” for the value of imported Italian wine was 8.8%

Auctioned by Bolaffi the “jewels” of Henri Jayer, Masseto, Barolo Monfortino by Giacomo Conterno

From Sweden to Serbia, Italian wine continues to enlarge horizons

Ita Airways still toasts with Aneri to be ambassador of Italian excellence in the world

Wine, big players’ figures point to a challenging 2025. On top: Riunite & Civ (with Giv), Argea, IWB

Attilio Scienza: “France narrates wine better than us, new communicators need to be educated”

Wine tourist arriving in Sicily? Foreign visitor in his 50s, not an expert of wine but curious

“The Wealth Report” 2026 by “Knight Frank”: vineyards among the most strategic alternative assets

U.S. imports of European wine drop in January 2026: down 11% to €1 billion

Skills and digitalization: Italian wine replies to export drop with managerial skills

“iDealwine Barometer” 2025: wine auction market continues to grow, but the average price is falling

Wine & health, the debate remains open: scientists confront themselves and new data emerges

Dealcoholized wines in Italy? Bureaucracy is heavy, but Frizero proves it can already be done

“With the war, markets worth €80 million blocked: the alarm by Uiv (Unione Italiana Vini)

96% of Italians know the bond between nutrition and health: at the table, “made in Italy” wins

In Italy, ties between wineries and art are strengthening: over 60 have lasting commitment

Braille label with an NFC tag which narrates wine “giving voice” to the bottle

Zonin 1821 requests Negotiated Crisis Settlement headed by new ceo Maurizio Rossetti

Sicily of wine increasingly bets more on wine tourism (winning). Assovini focus

In vineyard and not only: agrivoltaic grows in Italy. But, a participated planning is needed

Training tomorrow’s wine managers: the “Wine Business Program” sponsored by Italia del Vino

The wine industry conducts research toward a “zero-emission, zero-waste” supply chain with “BluWine”

Wannenes auction, Ornellaia Vendemmia d’Artista vertical auctioned off in a unique lot at €41,600

“Lugana Vitae” arises, the project study on pedoclimate of historic wine of Lake Garda

Vineyards: only 11 out of over 2,000 are “Platinum” in Italy and Mediterranean for Bigot Index

“QuattroMani”, Pasqua Vini & Charles Smith wine which unites “Old and New World”

The longevity of Friuli Venezia Giulia’s native white wines: no longer a potential, but a reality

Italian wine conquering Asian cuisines for a new improvement in quality in export