News

Under the Tempio di Giunone, the most evocative grape harvest in the heart of the Valle dei Templi

Harvesting in the 4 hectares managed by the Cooperative of Viticultori di Canicattì, from which the “Diodoros - Il Vino della Valle” is produced

Sustainability, innovation, care of the territory: the Academia Berlucchi is born in Franciacorta

The Franciacorta brand launches the project that stands as a modern Agora, in which to confront for the future of environment and territory

Osservatorio Vinitaly-Nomisma: slow growth, average price falling and in the U.S. at reduced speed

From Istat data on the export of Italian wine in the first half of the year, and from customs figures, an increase in value shipments of +3.3%

James Suckling: from the Renaissance of Italian wine to the future on Asian markets

At WineNews the guru of the world wine critics, who, in Florence, brought together the 400 best producers in Italy for the exclusive “Magnum Party”

The opposing trend for beverages: the sale of alcoholic beverages at +3.5%. Wine at the top

Prosecco or not Prosecco, in the future of the Docg of Conegliano and Valdobbiadene? Producers speak

Propose again the taste of the original Prosecco: “1924 Prosecco” by Carpenè Malvolti on tour

From 900 million to 6 billion euros of exports: 30 years of “Renaissance” of Italian wine worldwide

“We have accomplished a lot, but we still have to work on values”, said Piero Antinori

A postage stamp to celebrate “Sannio Falanghina, European Wine City 2019”

Douja d’Or Award: 28 labels from the “Oscar” for wine

Collina dei Ciliegi: the en-primeur sale of Amarone della Valpolicella, between business and passion

The variety of the territory in the quality of the wine: the next ten-year challenge of South Tyrol

Fine Wine of Italy at the top in 2019: the Italy 100 best index of the Liv-Ex in absolute

“Cantina Italia”: stocks at 31.3 million hectolitres, half in Veneto, Emilia Romagna and Tuscany

Harvest 2019, -16%, 46 million hectolitres: estimates by Unione Italiana Vini, Assoenologi and Ismea

Changes for market growth: Chianti DOCG has changed its regulations, and modified residual sugars

Slowdown for Tuscan wines: in the first 7 months of 2019, all the top Denominations are on a decline

The “cru” on the label, the “production plan”, the wine tourism that grows: the road map of Soave

Weinwirtschaft: Alto Adige leader of wine cooperation, Tramin and Terlano at the top

Wine and fashion still together: the new Dolce&Gabbana spot featuring the vineyards of Montepulciano

Bolgheri, land of wine pioneers and enological freedom, celebrates the past and looks to the future

“Producing Prosecco Docg costs more than producing Champagne,” says Sandro Bottega

Sentiment is positive for Italian wine in 2019. Sales are on the rise in Italy and around the world

The passion for native vines is all the rage. Autochtona tracks the most searched for online

Istat: in the first 5 months of 2019, wine shipments at 2.605 billion euros, up +5.5%

Learn to cook from Bottura or to taste from Suckling, at home: with Masterclass (online courses)

USA: wine is the beverage least loved by young people, who prefer beer and spirits

Growing organic and sustainability. Valoritalia: “in 5 years five times more companies certified organic ”

Towards 2025, wine focuses on China, bubbles, sustainability and innovation

“The Wine Spies”, against the wicked man who wants to take over all the vineyards on the planet

Ocm Promozione, moved to December 31, 2019 the deadline for the conclusion of contracts by Agea

Italian wine in the world, China in great growth: James Suckling's reflections at WineNews

Amarone from “older ” vines, screw on cap for Valpolicella, less sugar, focus on Ripasso

Harvest: the biggest concerns are prices and market pressures

Hyperspectral technology applied to grapes: experimentation among Berlucchi's rows of vines

If cities “return” land to agriculture: Paris has the largest urban garden in the world

The championship returns, wine & food is the protagonist in the Premier League stadiums

In Hong Kong, under the hammer of Zachy’s, the top of Italy’s wine

Forbes, Asti the perfect destination: a must-see are the Underground Cathedrals of Canelli