The best Italian restaurants in the world in the Top Gambero Rosso’s Italian Restaurants 2019

The Restaurant of the Year, is the LuMi, overlooking the bay of Sydney, the kingdom of chef Federico Zanellato , born in 1980, has strirred the Sydney dining scene by fusing two distinct food cultures. However, the Chef of the Year is Michele Farnesi, 29 years old, Tuscan, formed at the 3-star Osteria Francescana of the chef no.1 in the world is Massimo Bottura, he now leads the Bistrot of fine cuisine Dilia, in Belleville, Italy. The Opening of the Year is Don Alfonso in Toronto, the new address of the Iaccarino family in the world , after Macao and New Zealand, with chef Daniele Corona in the kitchen, and over 700 references in the cellar.

These are some of the Special Prizes of the Top Italian Restaurants 2019, edition no. 2 of the online guide of Gambero Rosso to the best Italian restaurants in the world (500 from over 35 countries). And among them there is also the Wine List of the Year, of the Osteria del Becco in Mexico City , where Rolly Pavia keeps a caveau of only Italian bottles, one of the richest collections in the world, thanks to 30,000 labels from the post-war period to date; the Pizzeria of the Year, Song' and Napule in New York, by Ciro Iovine , which brings high quality products to the Big Apple, from San Marzano tomatoes to the fiordilatte produced by Agerola; and the Business Innovation Award, by Luigia , a successful project and format by Enrico Coppola and Luigi Guarnaccia focused on the gourmet pizza, an important wine list, and employee-members, from Geneva to Nyon, from Lausanne to Dubai and Freiburg.
Le Tre Forchette ? At 8 1/2 Otto e Mezzo Bombana by chef Umberto Bombana and at Grissini with Alessandro Cozzolino in the kitchen, both in Hong Kong, at Riccardo Lucque's Aromi , a milestone of the Italian cuisine in Prague, and at Don Alfonso in Toronto.
Luca Fantin's Restaurant Luca Fantin in Tokyo and Giorgio Locatelli's famous Locanda Locatelli in London; from Mio with chef Aniello Turco at the Four Seasons Beijing at The Artisan by Enoteca Pinchiorri with Luca Tresoldi in Dubai, from Acquarello by Mario Gamba in Munich to Buona Terra by Denis Lucchi in Singapore, from Era Ora with the couple of chefs Antonio di Criscio and Andrea Miacola in Copenhagen to Heinz Beck in Chiyoda-ku - Tokyo led by Giuseppe Molaro.
And next to LuMi , there is also La Scala in Bangkok with chef Davide Tamburini, Pelago Ristorante in Chicago with Mauro Mafrici and Acquerello in San Francisco with chef Suzette Gresham and Giancarlo Paterlini, Cioppino's Mediterranean Grill in Vancouver di Pino Posteraro and Fiola in Washington with chef Fabio Trabocchi; finally, Il Gattopardo of the Sorrentino family with chef Vito Gnazzo and Marea , both in New York, Le George of the Four Seasons in Paris with chef Simone Zanoni, and Rigò of chef Gonzalo Luzarraga in London.