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Allegrini 2018
NEW YORK

USA: in the first 4 months of 2018 Italian wine reached 544 million euros (Vinitaly-Nomisma data)

Italian wine, together with Vinitaly and Ice was the star of Summer Fancy Food in New York, in the Italian Pavilion
FANCY FOOD, VINITALY, News
President of the Senate, Maria Elisabetta Casellati, at Fancy Food with Vinitaly

The United States is still a strategic market for Italian wine, as total exports in the first 4 months of 2018 reached 544.7 million euros, up 4.4% in volume and 1% in value, according to the Vinitaly Observatory-Nomisma Wine Monitor. And, just recently in the States, Italian wine, together with Vinitaly, Italia del Vino Consorzio, Trentodoc, Sicilia Doc and Chianti Classico, was the star of Summer Fancy Food in New York, in the Italian Pavilion created by the extraordinary Made in Italy promotion plan, curated by ICE, including Federalimentare, Cibus, Tuttofood and Vinitaly (and the participation of the President of the Senate, Maria Elisabetta Casellati), under the hallmark, “The Extraordinary Italian Taste”.

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