The Italian restaurants boasting the best wine List, selected by the magazine “World of Fine Wine” are: Piazza Duomo in Alba, chef Enrico Crippa in the kitchen and Vincenzo Donatiello curating the wine list; Il Duomo in Ragusa Ibla, chef Ciccio Sultano and the sommelier Antonio Currò (also awarded among the Jury Prizes), Reale di Castel di Sangro, Niko Romito in the kitchen and the historic sommelier Gianni Sinesi in the dining room, and Villa Fiordaliso, renowned restaurant on Lake Garda. The list, along the lines of the Michelin guide, each year assigns stars (from one to three, but we must wait a few more days to find out, ed.) and awards the wine lists of the best restaurants in the Wine List Awards, the highest recognition for the role and the work of sommeliers in fine dining. There are, however, no Italian restaurants among the top winners in the different categories.
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