Alice Waters, Honorary degree at the University of Gastronomic Sciences in Pollenzo

She is one of the most influential figures in the world of food and has made a fundamental contribution in defining the cultural, ethical and social value of food and cooking, and particularly two aspects, the diffusion of the culture of organic and seasonal food and promoting food education in schools. She is the also the one that brought an organic vegetable garden to the White House. Alice Waters will receive an Honorary degree from the University of Gastronomic Sciences in Pollenzo, on June 22nd during the event “Cultivate and protect”.