News It’s official: Richard Geoffroy, former Chef de Cave of Dom Perignon, arrives at Bellavista 08 April 2022
SMS Place de Bordeaux: after the first Barolo, I Sodi di S. Niccolò 2018 by Castellare di Castellina 06 April 2022
Report Telling the story of wine through photography: “Wine. Beyond the portrait” by Zenato Academy 06 April 2022
Focus Antinori, Gaja, Frescobaldi and Planeta: here are the most admired Italian brands in the world 05 April 2022
For the Record “Amygdala.n”, the new site-specific installation by Pasqua that lets Verona converse with the world 05 April 2022
