The fight against climate change includes everyone: partnership between Slow Food-Relais & Châteaux

The fight to defend biodiversity and to raise awareness concerning environmental issues related to agriculture and food production, starting first and foremost with climate change, involves everyone, all over the planet, from the gardens of African communities to the kitchens of the most famous and luxurious restaurants and hotels in the world. This is the reason for the partnership between Slow Food, the “good, clean and fair” food paladin organization, more recently also “healthy” (for man and the environment), and Relais & Châteaux, which brings together 560 first class internationally acclaimed hotels and restaurants the world over, to join “Food for Change”, the Slow Food campaign that will also be the center of Terra Madre Salone del Gusto, in Turin, from September 20 to 24th.