Le Famiglie Storiche & Le Soste form a new “alliance” between wine and haute cuisine

Promoting the culture of the Italian table, where cuisine, now recognized as a Unesco Intangible Cultural Heritage of Humanity (and worth more than 250 billion euros worldwide, ed), has always been accompanied by wine, its most faithful companion: this is the mission behind the new alliance between wine and fine dining forged by Famiglie Storiche and Le Soste. Under the partnership, the association bringing together 13 prestigious wine producers from Valpolicella and Amarone, guardians of a centuries-old tradition and a winemaking philosophy focused on quality and the authenticity of their terroir - from Allegrini to Begali, from Bertani to Brigaldara, from Guerrieri Rizzardi to Masi, from Musella to Speri, from Tedeschi to Tenuta Sant’Antonio, from Tommasi to Torre D’Orti to Zenato - becomes the official partner of one of the most long-established organizations in Italian and international fine dining. For 40 years, Le Soste has brought together more than 100 of the most representative restaurants in Italy and around the world. The collaboration makes its debut in the 2027 edition of “Libro Le Soste”, the annual publication showcasing the leading figures in Italian fine dining and the values underpinning the association headed by Michelin-starred chef Davide Oldani. Presented in Milan in recent days, the book will accompany all Le Soste events, as well as future initiatives organized jointly with Famiglie Storiche. “Haute cuisine has always been one of Amarone key partners - explains Luca Speri, president of Famiglie Storiche - we share with the members of Le Soste the same commitment to quality, authenticity, culture and the promotion of Italy food and wine heritage. This partnership stems from a shared vision and a desire to develop new projects together that will showcase the very best our country has to offer”.
The alliance between the two associations is therefore founded on quality and shared values, with the aim of creating new opportunities to showcase and promote Italian wine and gastronomy on the leading national and international stages.