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Harvest begins in Franciacorta with positive signs: “complex climate, but interesting quality”

The president of the Consortium, Silvano Brescianini: “the producers worked with dedication and attention, the results will be up to par”

Italy’s oldest wine family is looking to the future. Marchesi Antinori is investing in robotics

The famous Tuscan brand has become a shareholder of VitiBot, world leader in futuristic machinery for vineyards

Paris is well worth a “Messe”: competition from the French trade fair hovers over ProWein 2023

The sentiment of Italian producers is that in the next few years there will be room on the agenda only for one of the two International Wine Fairs

History and future of the San Martino grape and the secondary production of female plants

WineNews talked to Attilio Scienza and Leonardo Valenti about a particular vine, and its curious past, yet to be fully understood

“The Golden Vines Awards”: 2 million Sterling pounds is the goal for the “Gérard Basset Foundation”

WE: Lamberto Frescobaldi, Villa Sparina, Barone Pizzini and Santa Margherita USA in nomination

New record for Made in Italy food: exports up + 8.9% in the first 5 months of 2021

“Sulle strade del vino - Wine Roads”. Friends on holiday tell the story of Alto Adige wines

The land market in Italy is stable and so are vineyards. Highest values in Barolo and Montalcino

With the grapes in the cellar and the first wines, a journey through the Italian wine designations

FINE #WineTourismExpo, the International Wine Tourism Exhibition is back in Spain

The Lungarotti Foundation Museum of Torgiano reopened, in the name of wine, culture and restarting

Wine, the success of the “whites”: in 2019, Pinot Grigio delle Venezie at +34%, Lugana at +27%

ICE Toronto: Italian wine growing in Canada, but France is ahead of us

“Wine Spectator Video Contest”, Marchesi di Barolo and Allegrini finalists

Franciacorta “Wine Region of the Year”?

Riccardo Cotarella, Knight in France

History and the future, improvement, artisans and open markets at the Wine Culture Forum