The stocks of Italian wine still decrease, but continue to remain high, well over the quantity of an average harvest, which, on 2025, April, 30th, were 49.7 million of hectoliters (-0.5% compared to the same date 2024), and lower of 5.9% compared to 2025, March, 31st . A data to which 3.5 million hectoliters of musts (-14.1%), and 116,749 hectoliters of new wine still in fermentation (+82.9%) have to be added. This is the photography taken in the update of report “Cantina Italia” by Icqrf, published on the website of the Ministry of Agriculture . The trends are those “historical”: therefore, 58.5% of wine is in Northern regions, mainly in Veneto; 55.2% of the total of wine id Pdo, 25.9% is Pgi, while the remaining part is made up of varietal (1.4%) and generic wines (17.5%); with the first 20 among Pdo and Pgi (out of 526) which make 57.6% of stocks, Prosecco leads with 4.59 million of hectoliters (11.4% of the total), followed by Igt Puglia (1.8 corresponding to 4.5%), Igt Toscana (1.7 – 4.3%), Chianti Docg (1.3 – 3.3%), Igt Veneto (1.2 – 3.1%), and Doc delle Venezie (1.2 – 3.1%).
