News QUALITY INCREASINGLY INFLUENCES ITALIAN WINE EXPORTS IN THE WORLD, BUT BULK WINE HAS A SIGNIFICANT 25% SHARE. WORLDWIDE TANK SHIPMENTS REPRESENT 38.6% OF THE TOTAL AND AVERAGE PRICES ARE GROWING 28 November 2016
News THE FRENCH AND THE WINE WORLD. ACCORDING TO SOWINE, IN 2016, MORE AND MORE FRENCH WINE LOVERS ARE USING THE WEB AND SOCIAL NETWORKS TO SATISFY THEIR CURIOSITY (27%) AS WELL AS MAKING PURCHASES (34%) 15 November 2016
News THE ENGLISH ARTIST, DAVID HOCKNEY, CONTINUING THE FRENCH MAISON’S TRADITION, HAS DESIGNED THE LABEL "IN TRIBUTE TO PHILIPPINE" FOR CHATEAU MOUTON ROTHSCHILD VINTAGE 2014, RESERVING A PLACE IN HISTORY TO BARONESS PHILIPPINE DE ROTHSCHILD, DIED IN 2014 10 November 2016
News WINE EXPORTS: PREMIER RENZI SAID, “I FIND IT UNACCEPTABLE THAT THE FRENCH EXPORT 11 BILLION EUROS AND ITALY ONLY 5. COMMUNICATION IS KEY”. CONFAGRICOLTURA SAID, “THE PROBLEM IS UNIT VALUE, AND THE PASSWORD IS "PROMOTE", DO MORE AND BETTER” 10 November 2016
News THE ELECTION OF DONALD TRUMP PRESIDENT ELECT OF THE UNITED STATES HAS DIVIDED THE WORLD, BUT NOW THERE WILL BE A WINE PRODUCER, THE FAMILY BUSINESS TRUMP WINERY IN VIRGINIA, AT THE WHITE HOUSE 10 November 2016
News ONLY GOOD NEWS FOR VERONA: THE CITY OF VERONA WILL BE THE SOLE ITALIAN REPRESENTATIVE OF THE "GREAT WINES CAPITALS", VINITALY IS ALMOST SOLD OUT AND VERONAFIERE, AS WINENEWS ANTICIPATED, IS ABOUT TO BECOME AN LTD AND GO PUBLIC 08 November 2016
News "THE BREATH OF WINE" IS A BOOK BY LUIGI MOIO, PUBLISHED BY MONDADORI. IT IS A FASCINATING JOURNEY INTO THE INVISIBLE WORLD OF WINE AROMAS TO DISCOVER THE SECRETS OF ITS BEAUTY. THE BOOK WAS PRESENTED IN MILAN ON NOVEMBER 10TH 08 November 2016
News THERE WILL BE NOT JUST ONE, BUT FIVE FAMOUS AUCTIONEERS FOR THE HOSPICES DE BEAUNE AUCTION. VIRGINIE LEDOYEN, KHATIA, VALÉRIE BONNETON, CLAUDE LELOUCH AND EDDY MITCHELL WILL BE GUESTS OF HONOR AT THE "VENTE DES VINS", WITH CHRISTIE'S (NOVEMBER 20TH) 31 October 2016
News "MADE IN ITALY" FOOD IS MORE THAN 22 TIMES SAFER THAN FOOD OUTSIDE EUROPE, IN TERMS OF CHEMICAL RESIDUE CONTENT, SAID COLDIRETTI, ON DATA FROM THE EU AGENCY, EUROPEAN FOOD SAFETY AUTHORITY (EFSA) 27 October 2016
News THE DIPLOMATIC WORLD IS GOING INTO THE KITCHEN TO PROMOTE AUTHENTIC MADE IN ITALY FOOD AROUND THE WORLD. THIS IS "THE BIGGEST POLITICAL AND CULTURAL DIPLOMATIC OPERATION EVER", SAID MINISTER GENTILONI WHO LAUNCHED THE FIRST "ITALIAN CUISINE WEEK" 26 October 2016
News WORLD VINEYARDS COVERED 7.5 MILLION HECTARES IN 2015 (28.000 HECTARES LESS THAN 2014), REPORTED OIV. SPAIN ALONE COUNTED 1.021.000 HECTARES. WINE PRODUCTION IN 2016 WILL REACH 259 MILLION HECTOLITERS, AND ITALY IS AT THE TOP WITH 48.8 MILLION 26 October 2016
News A 645-GRAM WHITE TRUFFLE VALUED AT 3.000 EUROS HAS BEEN CROWNED "ROYAL TRUFFLE 2016" AT THE "ALBA FAIR". WINENEWS HAS THE UPDATED PRICES (BULK) BY THE NATIONAL RESEARCH CENTER: 3.500 EURO PER KILO. ROAD MAP OF THE MARKETS 24 October 2016
News THE DOZENS OF NEOLOGISMS AND ANGLICISMS, ESPECIALLY FOOD TERMS OF WORLDWIDE FAME, ARE PUTTING THE WEALTH OF THE ITALIAN LANGUAGE AT RISK. THE LATEST ONE IS NUTELLA, SAID THE ASSEMBLY OF THE GENERAL STATE OF THE ITALIAN LANGUAGE, IN FLORENCE 18 October 2016
News FOOD YOUTUBERS, A TREND (AND NEW PROFESSION) THAT IS ALL THE RAGE ON THE WEB, ARE SELF-TAUGHT, HAVE A GREAT PASSION FOR FOOD AND THE DESIRE TO SHARE IT ON THE WEB WITH MILLIONS OF FOLLOWERS. HERE ARE THE "TOP FOOD INFLUENCERS ON YOUTUBE" 17 October 2016
News THE US PRESIDENTIAL ELECTIONS ARE GETTING CLOSER AND CLOSER, SO THE QUESTION IS, WHO WILL CULTIVATE THE VEGETABLE GARDEN AT THE WHITE HOUSE? MICHELLE OBAMA INAUGURATED IT, WINENEWS INTERVIEWED ALICE WATERS (SLOW FOOD) 14 October 2016
News GIRO D’ITALIA AND ITALIAN WINE ARE STILL PASSIONATE ABOUT EACH OTHER. 2017 MARKS THE 100TH EDITION OF THE “CORSA ROSA” WITH " SAGRANTINO TIME TRIAL", BETWEEN FOLIGNO AND MONTEFALCO, IN THE HEART OF UMBRIAN WINE COUNTRY. 14 October 2016
News A GLASS OF WINE TO THE MEMORY OF DARIO FO. IN MONTALCINO IN 1986, FO EXPLAINED THE ORIGINS OF WINE (OFTEN IN HIS SHOWS) AND THEATRE LINKED TO DIONYSUS. HE DESIGNED WINE LABELS, AND WROTE: “WHOEVER GETS DRUNK ON BAD WINE IS A BAD DRUNK” 13 October 2016
News MINISTER MARTINA HAS APPOINTED THE NEWLY "ITALIAN AMBASSADORS OF TASTE ASSOCIATION", COUNTING 90 CHEFS, WITH CRISTINA BOWERMAN PRESIDENT AND CARLO PETRINI, FOUNDER OF SLOW FOOD, HONORARY PRESIDENT, THE AMBASSADORS OF ITALIAN FOOD AND WINE HERITAGE 12 October 2016
News THE TRUFFLE BUSINESS IN ITALY IS WORTH OVER HALF A BILLION EUROS. THE SEASON OF TRUFFLE FESTIVALS AND EXHIBITIONS IS NOW UNDERWAY IN ALBA IN SANT'ANGELO IN VADO, ACQUALAGNA, SAN MINIATO, SAN GIOVANNI D'ASSO AND CITTÀ DI CASTELLO. 10 October 2016
News “WINE IS MORE EVERYDAY THAN CULTURE, AND EXPERTS ARE ALL OVERRATED, THEY MUST LEARN TO TAKE THEMSELVES LESS SERIOUSLY...”, SAID THE BRITISH PHILOSOPHER ROGER SCRUTON, AND WINNER OF THE MASI CIVILTA DEL VINO NUMBER 35 PRIZE, INTERVIEWED BY WINENEWS 03 October 2016
News BORDEAUX CITÉ DU VIN IS OFF TO A GOOD START: 130.000 VISITORS IN THE FIRST 3 MONTHS, BUT THE COUNCIL HAD "FORGOTTEN"ABOUT IMAGE RIGHTS AND NOW HAVE TO PAY 450.000 EUROS TO XTU, THE STUDIO THAT CURATED THE PROJECT 30 September 2016
News GAMBERO ROSSO’S "WINES OF ITALY 2017": BELLAVISTA IS "WINE OF THE YEAR", ISTINE "EMERGING WINERY". RED OF THE YEAR GOES TO GIOIA DEL COLLE PRIMITIVO DI CHIAROMONTE, WHITE OF THE YEAR TO VERDICCHIO DEI CASTELLI DI JESI DI TAVIGNANO. 437 THREE GLASSES 30 September 2016
News THERE IS A BIG GAP BETWEEN MULTI-FACETED AGRICULTURE IN THE FIRST WORLD AND RURAL AREAS IN THE SOUTHERN PART OF THE PLANET, ACCORDING TO MATTIA GALLETTI, TECHNICAL SPECIALIST OF IFAD, THE UNITED NATIONS INTERNATIONAL FUND FOR AGRICULTUR DEVELOPMENT 26 September 2016
News TWO GREAT WINE DENOMINATONS AND UNESCO HERITAGE HAVE TEAMED UP. CHIANTI CLASSICO AND CHAMPAGNE WILL COLLABORATE TO MEDIATE TERRITORIES, PROTECT AND PROMOTE THE BRANDS IN THE WORLD. THE AGREEMENT WILL BE SIGNED IN THE NEXT FEW WEEKS 24 September 2016
News WINE LISTS IN RESTAURANTS ARE “LIGHTER” (MORE THAN 70% OF "WINE SPECTATOR" READERS SAY THE IDEAL LIST WOULD BE UNDER 350 WINES) AND INCLUDE MORE WINE BY THE GLASS ON THE MENU, LIKE HKK IN LONDON 20 September 2016
News TRAINING IS KEY. ACCORDING TO A SCIENTIFIC STUDY THE BRAIN OF PROFESSIONAL SOMMELIERS EVOLVES AS A CONSEQUENCE TO THEIR PROFESSION, GENERATING A BIGGER AND THICKER ENTORHINAL CORTEX 19 September 2016
News EVEN WINE IS POLITICAL: FOLLOWING THE UKRAINE CRISIS IN 2014, MOSCOW CLOSED ITS DOORS TO WESTERN AGRIFOOD (BUT NOT WINE), AND RUSSIANS HAVE REDISCOVERED THE PLEASURE OF LOCAL PRODUCTIONS, WHICH GREW 25% IN 2015 19 September 2016
News THE BORDEAUX COMPANY IMMUNRISE HAS DISCOVERED A NATURAL WAY THROUGH AN ALGA MOLECULE TO FIGHT ESCA DISEASE, DOWNY MILDEW AND BOTRYTIS. FOLLOWING LAB TESTING, EXPERIMENTS WILL ,GO TO THE FIELDS 19 September 2016
News IN ITALY, THERE ARE MANY GRAPE VARIETIES AND WINE TERRITORIES FOR MORE THAN 500 DOC, DOCG AND TGI, BUT ONLY A FEW CAN BOAST BIG NUMBERS. ACCORDING TO THE WINENEWS ANALYSIS ON ISMEA DATA 07 September 2016
News 48.5 MILLION HECTOLITERS (2% LESS THAN PLENTIFUL 2015). QUALITY IS GOOD, BUT BIG DIFFERENCES REGION TO REGION. HERE ARE THE ESTIMATES OF THE 2016 HARVEST IN ITALY, BY ISMEA AND THE ITALIAN WINE UNION (UIV) 06 September 2016
News ITALIANS LOVE THE SEA AND FISH SO MUCH THE ARE WILLING TO PAY MORE FOR FISH IF THEY ARE SURE IT HAS BEEN FISHED SUSTAINABLY AND THE HABITAT IS PROTECTED (77%), REVEALS THE GREENPEACE POLL ON FISH CONSUMPTION 19 August 2016
News ANSA REPORT - THE WORLD IS ASKING FOR MORE AND MORE NATURAL VANILLA, BUT THE CROPS CANNOT KEEP UP THE SUPPLY. VANILLA IS THE SECOND MOST EXPENSIVE SPICE AFTER SAFFRON AND THE EXTRACT COSTS 11.000 DOLLARS A KILO 19 August 2016
News WINE IS MORE AND MORE CENTRAL TO THE ECONOMY OF CALIFORNIA. THE WINE INDUSTRY CONTRIBUTES TO THE STATE (57 BILLION DOLLARAS) AND FEDERAL (114) GDP WITH STAGGERING FIGURES FOR THE STATE THAT COVERS 85% OF PRODUCTION IN THE USA 09 August 2016
News THE WINE SECTOR ALSO INCLUDES THE INDUSTRY OF BOTTLES, CARTONS, CAPS AND LABELS, WHICH IN 2020 WILL BE WORTH 22.8 BILLION DOLLARS, CONSIDERING THE GROWTH RATE OF 2.3% PER YEAR AND THANKS TO A CONTINUOUS INCREASE IN GLOBAL PRODUCTION 09 August 2016
News ADS ON ALCOHOL, YOUNG EUROPEANS AND MEDIA: ACCORDING TO THE STUDY PUBLISHED IN THE SCIENTIFIC JOURNAL "ADDICTION", THE RELATIONSHIP BETWEEN EXPOSURE AND CONSUMPTION TRANSCENDS NATIONAL CULTURES AND RAISES THE QUESTION OF A NEW EUROPEAN LEGISLATION 04 August 2016
News DENIS DUBOURDIEU, “LE PAPE DU BLANC” AND PROFESSOR AND THE UNIVERSITY OF BORDEAUX HAS DIED. HE WAS UNIVERSALLY CONSIDERED ONE OF THE TOP WINE EXPERTS IN THE WORLD AND WAS ALSO A WINE CONSULTANT IN ITALY AS WELL AS A VIGNERON 26 July 2016
News THE UK CHEF JAMIE OLIVER’S METHOD OF FOOD EDUCATION, STARTING WITH CHILDREN WORKS, CONFIRMED THE "SCHOOL OF FOOD SCIENCE & NUTRITION" IN LEEDS. THOSE WHO PARTICIPATE IN "MINISTRY OF FOOD" COURSES EAT FEWER SNACKS AND MORE FRUITS AND VEGETABLES 21 July 2016
News ENOUGH IS ENOUGH! STARTING TODAY I’M GOING ON A DIET. MILLIONS OF PEOPLE SAY THESE THOUSANDS OF TIMES, BUT IT IS WRONG. THE ANTHROPOLOGIST MARINO NIOLA SAYS “HUMANITY WAS BORN WHEN IT INVENTED THE DIET, THE BASIS OF THE EVOLUTION OF OUR SPECIES” 19 July 2016
News AFTER ITS HUGE SUCCESS IN MILAN AND RIO DE JANEIRO, MASSIMO BOTTURA’S "REFETTORI" PROJECT IS COMING TO THE BRONX IN NEW YORK, WITH A SPECTACULAR PARTNER: ROBERT DE NIRO, ANNOUNCED THE NUMBER ONE CHEF IN THE WORLD TOGETHER WITH "RAGING BULL" 18 July 2016
News FOOD IS "GLOCAL". ACCORDING TO THE INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE, MORE THAN TWO THIRDS OF FOOD GROWN AND CONSUMED FROM OTHER GEOGRAPHICAL AREAS. THE FARTHER AWAY ONE GETS FROM BIODIVERSITY THE MORE ONE DEPENDS ON IT 11 July 2016
