Even the most luxurious restaurants in New York are greatly affected by the economic crisis and some of them do not see the end: in an article in “New York Magazine“ Danny Meyer, the famous impresario of New York restaurants, illustrates the three types of restaurants that will survive economic crisis: the small and economical neighborhood restaurants, the local restaurants that built a huge reputation in the economic boom, and the restaurants with a history of excellence, which are always stable. “Osteria Fiamma” is among the restaurants that have closed down despite the experience and reputation of the chef Fabio Trabocchi because it was unable to cope with the crisis.
The news - Giorgio Armani is opening a restaurant on 5th avenue
Despite the crisis of luxury restaurants in New York, Giorgio Armani, with the opening of its new “flagstore” on 5th Avenue, has also opened an Italian restaurant in the same location. Characterized by a futuristic look, the restaurant has very good lighting and excellent acoustics. And, the designer has chosen one of his favorite Italian chefs, the Tuscan Lorenzo Viani, for this restaurant, who offers an Italian menu suited to meet the most sophisticated palates.
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