News Slow Food’s momentous turning point: Carlo Petrini leaves the presidency to Edward Mukiibi 16 Luglio 2022
SMS Sassicaia, 2018 and 2019 vintages, is one of Liv-ex investors’ most sought-after wines 19 Luglio 2022
Report Paolo Pejrone: “when someone makes a vineyard they also plant a piece of forest” 19 Luglio 2022
First Page Amid inflation, material shortages and worker emergency, wineries’ perspective 15 Luglio 2022
Wine & Food Italy, with six restaurants, leads (along with Spain) in the “World’s 50 Best” 2022 19 Luglio 2022
For the Record Canada, a two-sided market: value grows, but young people “run away” from wine 21 Luglio 2022
