Fine wines, haute cuisine in Vinitaly

A toast to a great wine is not a toast unless a great dish accompanies it. Chef Errico Recanati will celebrate the golden anniversary of Verdicchio & Rosso Piceno’s DOC at Vinitaly. Velenosi will host Matteo Baronetto, Allegrini, Cerea and Domini Villa Lanata, Maurilio Garola. Niko Romito will dedicate two brand new dishes to the 50 years of Montepulciano d’Abruzzo’s DOC. The pastry chef Isabella Potì will toast 25 years of Col Vetoraz, while pizza & bubbles from Terra Moretti with master pizza makers Vola, Santarpia and Nasti, will celebrate Pino Cuttaia with Cantine Milazzo, and Cristina Bowerman with Berlucchi. And, Enrico Bartolini will be at the ristorante d’autore.