News Serra Ferdinandea is the first Sicily-France joint venture, with Planeta and Oddo 07 February 2020
News The “APM”, Automatic Prosecco Machine, debuts in London. The Consortium replies, “It’s a fraud” 07 February 2020
News Great wine, haute cuisine, bel canto: the made in Italy in New York, with Barolo and Barbaresco 06 February 2020
News “Barolo and Barbaresco are unique, and have an extraordinary human factor”, Angelo Gaja said 06 February 2020
News United in diversity, to tell the world their identity: Barolo and Barbaresco in New York 05 February 2020
News The Famiglie Storiche present the Amarone: tasting the latest vintages at Bottega del Vino 05 February 2020
News The French love Prosecco: in 2019, exports to the Hexagon will be up 8%. The Wine Monitor study 05 February 2020
News Tariffs on Italian wine are less scary in Florida, the number two US state for wine consumption 05 February 2020
News The USA, in case of duties, don’t panic: at WineNews, Tara Empson, Empson & Co importer’s guide 03 February 2020
News A difficult vintage that turns out to be complex and elegant: the Amarone 2016 in the glass 03 February 2020
News Valpolicella races on the Italian and worldwide wine industry, led by Amarone and Ripasso 02 February 2020
News Focus on the vineyard, thanks to research: “the Bigot index”, to evaluate the vineyard’s quality 02 February 2020
News The appeal of Montalcino and Brunello still grows: the colossus Lvmh under negotiation with Banfi 31 January 2020
News The Sassicaia 2016 of Tenuta San Guido at the top (again) of the “Top 100” of the “Gentleman” reds 31 January 2020
News Tourism: recommending or returning to a destination depends on the food and wine experience 30 January 2020
News From Conegliano to the world: the common path of Prosecco and Alex Del Piero, thinking about wine 30 January 2020
News The Chinese “Corona Virus” emergency does not scare Vinitaly and Mantovani said, “Dates confirmed” 29 January 2020
News Food and wine tourism, Italy leader. 71% of travellers looking for taste experiences 29 January 2020
News Walter Massa is betting on screw-on caps connected to the network for wine quality and traceability 28 January 2020
News Each one of the large winery groups has its own distinct classic method. Bellavista joins ISWA 28 January 2020
News In 2023 the production of organic wine at 2 billion bottles, France’s first consumer 27 January 2020
News Nebbiolo Prima and Grandi Langhe 2020: Barolo, Barbaresco and Roero facing climate 27 January 2020
News Masseto, symbol of fine Italian wines, is the “Winery of the Decade” for James Suckling 24 January 2020
News Quality and food pairing, Italian wine leader in the wine lists of restaurants around the world 23 January 2020
News Europe, “wine 2030”: domestic consumption and production drop, exports grow but slowly 21 January 2020
News Great wines, truffles and more: Piedmont among the “7 best wine travel experiences 2020” 21 January 2020
News Ovse-Ceves: in 2019 Italian sparkling wines grow to 750 million bottles and 1.9 billion bottles 20 January 2020
News Cooking and charity at the highest power: chef Massimo Bottura meets Pope Francis 20 January 2020
News Champagne and Italy, the secondary market for fine wines in 2020 passes from here 17 January 2020
News Italian wine exports to 5.3 billion euros in the first 10 months of 2019 (+3.6% on 2018) 17 January 2020
News Barolo top territory, Antinori top brand and Italy on New York restaurants wine lists 17 January 2020
News Harvest 2019, down the prices of Amarone, Chianti Classico is doing well, Brunello is still good 16 January 2020
News Company zonation, fidelity to history: the path of Tenuta Greppo of Biondi Santi 16 January 2020
