News

Wine and world market: 13% is made by re-exports, also by many countries which don’t produce

Study by Oiv - International Organization of Vineyard and Wine about an increasingly more important phenomenon in the world scenario of the sector

Italian wine, symbol of the bond between the US and Italy, takes center stage in Washington D.C.

Leaders of ITA, Vinitaly, Unione Italiana Vini (UIV), Federvini attended the 50th anniversary celebrations of the National Italian American Foundation

In terms of alcohol content, language, and price: “We have entered the era of light wines”

To WineNews, the reflections by Gianni Moriani, historian of Italian cuisine and agricultural landscape, on the social changes affecting the sector

“Slow Wine” 2026 awards “Lifetime Achievement” Graziano Prà, and “Young Vine Grower” Pilar Gritti

“Innovation of the year” De Conciliis, the best “Hospitality” at Marco Carpineti in Cori, for “Sustainable Viticulture” Ferdinando Principiano...

Italian wine exports decline in the US, except for Prosecco PDO: +10.2% in the first 7 months 2025

Harvest of Pusterla Vineyard, in Brescia, the greatest urban vineyard in Europe

Effect of tariffs: Italian agri-food exports to the US at -23% in August 2025 (on August 2024)

The entire food & beverage universe in Forbes Italia’s 2025 Top 100 Managers ranking

Italian wine exports: in July 2025, the deficit grew to -0.9% in value and -3.4% in volume

WineNews wins the 18th “Collio Award” for “best digital storytelling” in the region

Among tourists of Italy, both Italians and foreigners, the appreciation for wine sector grows

CMO Promotion, national ranking: €27.5 million in contributions out of €63.7 million in expenditure

Wine, banks, and finance: an increasingly close relationship, with many different nuances

“Wine, my life”: Riccardo Cotarella tells his story through culture, territory, and wine tradition

Wine and motors: Antinori and Maserati, two leading Made in Italy brands, continue their partnership

Gaddo Della Gherardesca narrates the history of his family, among the most important in Italy

Barolo, harvest 2025 thrills producers: perfect Nebbiolo grapes, with great balance

When luxury hotels (also) produce wine: the wine excellences that have earned Michelin “Keys”

The 2026 Gambero Rosso “Vini d’Italia” Guide Special awards and “Tre Bicchieri” awards

Wine and landscape, the project of photovoltaic in Monferrato alarming producers

World wine market slows down in the first half of 2025: -2.3% in value at 16.7 billion euros

Wine & communication: “The Real Soul of Sicily” by Cusumano in “Lürzer’s Archive”

Wine, gdo up in value, but down in volume. And, in out-of-home, one will consume “less but better”

Another victory for the “Prosecco System” as the European Union Court says no to “PriSecco”

More resources for wine promotion, and more. Announcement by Minister Lollobrigida

With harvest well underway in Italy, 36 million hectoliters of wine in stock on September 30, 2025

Dreamy wines and experiences auctioned off at Sotheby’s for Foundation of Cité du Vin of Bordeaux

Bulk wine market holds in 2025. And, it will be at the center of World Bulk Wine Exhibition No. 17

Roberta Corrà, among the managers in Italian wine, is the “Person of the Year” by “Wine Enthusiast”

Italy-Romania, a cultural and food bond, and which is celebrated also with wine

“Bibenda” 2026: 764 wines with “5 Grappoli” that tell Italian excellence, according to Fis

“MetodoContemporaneo”: Italy’s first permanent observatory on art and wine-growing landscapes

The appeal of made in Italy, “an incredible power”, in the book by Gianni Gagliardo

USA, Italian wine tries to look beyond tariffs: “concrete reaction” from producers and trade

71% of Europeans consume less alcohol, and a quarter of young people stopped to purchase it

“Sos Marzemino”: Vallagarina producers and institutions of the territory stand together

The process for the recognition of the Nizza DOCG Consortium begins: it will be operational in 2026

“Barolo en Primeur” 2025: in auction, 4,000 liters of Barolo and Barbaresco for social projects

“Vene d’Oro” by Bizhan Bassiri tells the art, culture, identity of a territory, and wine connection

Italian wine is strategic for the US economy, with revenues of over $10 billion per year