News

Lamberto Frescobaldi, president Uiv: “neither alarmism , nor easy optimism. Manage the crisis”

The requests to Unione Italiana Vini policy: “more promotion in the world, and in Europe, no to funds to vineyard extirpation, more information”

Fine wines, (slow) recovery of main indexes of Liv-Ex continues

November 2025 is still a growing month, the third consecutive one for Liv-Ex 100 and Liv-Ex 1000 which reduce losses since the beginning of the year

Labels and “No-Lo”, extirpation, wine tourism and promotion: Eu “Wine Package”, there is ok

It arrives from the European Council and Parliament which reached a temporary agreement. Measures also for climate fight, export and flavored wines

Antica Bottega del Vino, real “temple” of Italian wine and not only, goes to Cortina

From Valpolicella to Dolomites, led by Famiglie Storiche and Luca Nicolis between Amarone risotto and cicchetti, it will have a “stratospheric” winery

Here’s the WineNews Advent Calendar: it isn’t a ranking, rather, our followers’ choices

From South Tyrol to Trentino with Moncalisse: the Walch family producer of “two worlds”

Piccini, Mezzacorona, Frescobaldi, Villa Sandi, Antinori: the best “digital” wineries of Italy

In a difficult 2024, sparkling wines resist thanks to young people and Prosecco grows

Butussi, in Collio damaged by bad weather, puts up for sale “flooded wines” to take off again

Michelin officially enters in the world of wine with “Wine Selection” and “Michelin Grapes”

Slow Wine Fair 2026: wine as motor of development and social inclusion in territories

Dream wines and experiences (in Italy as well) at the Masters of Wine & Sotheby’s auction

Among cuisine and wine, promotion is at the center to relaunch export of made in Italy wine & food

“Simply Italian Great Wine” by Iem: from Tokyo to Taipei, Italian wine aims to Asia

World sparkling wines: export at 8.5 billion euros, average price at 7.8 euros per liter

Empress Maria Theresa’s Cru Auction: 78.000 euros for the territory between Italy and Slovenia

Calamity, a concrete help to Collio: the Consortium opens a checking account for donations

Italian wine in the “perfect storm”. Certain business models and territories are holding up better

Cavit, 2024/2025 financial report holds. Future among dropping consumption and margin pressure

The Italian PDO economy worth €20.7 billion in 2024 (+3.5%). Wine sales stable at €11 billion

Piwi and natural low alcohol starting from the vineyard: the future of Pinot Grigio delle Venezie

Fine wines: Industry insiders expect a recovery in 2026, Piedmont in the spotlight

“The Enthusiast 100” 2025, Stilèma Taurasi Riserva 2018 by Mastroberardino is No. 1

Sparkling wines, territory and vine variety make difference. Nomisma research at “Durello & Friends”

A sculpture for Barolo Marquise by Opera Barolo with the support of the Abbona family

Wine and mergers: Collis Veneto Wine Group incorporates Social Winery of Monteforte D’Alpone

When satire reinterprets wine: the most beautiful cartoons arrive from Italy and Saudi Arabia

Ca’ del Bosco and Venetian Heritage Foundation “restore” Assumption of the Virgin by Moretto

Minister Lollobrigida talks about criminalizing wine, UNESCO-listed Italian cuisine, and more

Resistant vineyards: the role and challenges of Piwi in denominations of Italian origins

Wine tourism, future is unanimous narration of territories to make them grow together

Brunello di Montalcino 2021: enjoyable wines despite a vintage with a dry imprint

Pandolfini has set record-breaking sales in 2025. More than 2.5 million euros raised in three auctions

The state seal band with Italian flag debuts on special Prosecco Doc for Milan-Cortina 2026

Bartolommei (Brunello): “need to launch a promotion program to relaunch the DOCG”

Pope Leo XIV in Montefalco, in the convent which guarded the ancient plants of Sagrantino

The Italian flag makes its debut on the DOC and DOCG seals

Vik, in Chile, is “The World’s Best Vineyard”. Ceretto the best Italian winery, at No. 19

“Guida Michelin Italia”, new surprise: with Michelangelo Mammoliti, three-star restaurants are 15

Finarte auction: Borgogna at the top, but also Giacomo Conterno, Sassicaia and Soldera for Italy