News

Frescobaldi enters (minority stake) in Tenuta delle Terre Nere, on Etna

Lamberto Frescobaldi, to WineNews: “Marc de Grazia could have done it with anyone, but he did it with us because there is friendship and mutual respec

Heroic vineyards, the value of Cooperatives protecting viticulture territory

The Confcooperative and Veronafiere project: Cooperatives tell the story of wines to buyers from Eastern European, African and Asian Countries

The bigs of Italian wine: the wineries invoicing more than 100 million euros are 27 (in 14 over 200)

Analysis by Anna di Martino on Corriere della Sera. At top Riunite & Civ (with Gruppo Italiano Vini), Argea, Italian Wine Brands, Caviro and Antinori

“Charles & Carlo” and the love for Italy in the hug to the King to Slow Food patron Carlin Petrini

In Ravenna, among “good, clean, and right food”, Bottura, Parmigiano and Sangiovese by Cracco. And President Mattarella will be at Terra Madre in 2026

Renzo Rosso and Sandro Veronesi, wine & fashion entrepreneurs on duties, consumption and wine future

From Trentodoc Ferrari bubbles to Etna Bianco Donnafugata, all the “wines of the King”

US duties frozen at 10% for 90 days. And the EU also stops counter-duties to deal

Prosecco performs better than Champagne, in this way Italy beats France in export

Profitability, a fatal challenge for small and medium businesses of Italian wine

New generation of Italian wine: 5,500 young people choose the vineyard

Technology advances, the wine world is calling for changes to no- and low-alcohol wine regulations

Gold and stars, a label suitable for red carpet for Conegliano Valdobbiadene Prosecco Docg

When the EU “attacks” wine, Centinaio said, “Italy needs to team up with France in Brussels”

The “wine of tomorrow”? Trends can be followed, and innovate remaining linked to the territory

Fine wines and fine dining are worth €58 billion. And they can grow further, especially in the East

“No-Lo” wines in 2024 are worth 2.4 billion dollars (1.2% of total) in world. But, they will grow

Usa, if the duty “slides” forward, and will not multiply along the chain, contained negative effects

Red for Charles, white for Camilla: Italian wine in the glasses of the Royals visiting Italy

Two billion of export at risk, consumption to be refound: wine challenges of “year zero” of duties

Health EU Commissioner Várhelyi: “the famous wine glass a day during meals is not bad”

Hansen: “on tariffs continue to negotiate. U.S. irreplaceable but working for outlets in new markets

Antonio Tajani: “Whiskey is off the list of reciprocal tariffs expected by the European Union”

The message from Vinitaly 2025: US tariffs are worrying, but “no panic”, wine will pull through

“Vinitaly Design Award” 2025: from Lifetime Achievement Award to Gavino Sanna to the winning wines

“Piemonte Is - Eccellenza Piemonte”, new brand to enhance the region’s many excellences

Tariffs, first effects: US importers ask us to lower the prices of our wines

“Wine Spectator”: “Italian wine has no substitute in the U.S. and we will continue to support it”

Usa duties, the “road map” of Trump: 10% for all from April, 5th, then change from April, 9th

U.S. duties: the reactions of Italy’s wine and agribusiness world to Trump’s tariffs

From April 3, 2025, 20% tariffs on all EU goods: the announcement of US president, Donald Trump

“Masters of the Art of Italian Cuisine”awards at Palazzo Chigi. For wine awarded Riccardo Cotarella

Wine produced “following nature”, increasingly appreciated by young consumers, looks to the future

Montalcino: entrepreneur Fabrizio Di Amato (Maire group) in the property of Tenuta San Filippo

Toward Vinitaly 2025, with a visit to the President of the Republic, Sergio Mattarella

Petra, the fine winery of Mario Botta for Terra Moretti Group relaunches Igt Costa Toscana

Wine and health, an European study to compare moderate consumption (Mediterranean), and abstinence

How wine is changing in the vineyard, in communication and on the market, according to Angelo Gaja

Duties, Minister Lollobrigida: “we have to reason with diplomacy, not with conflict”

Coldiretti: “Californian “CalSecco” is yet another damage to Prosecco made in Italy”

US tariffs, April 2 approaches: speculation of a general tariff between 10% and 25% takes shape