News

Here is the “Noto Manifesto” of contemporary wine: a new way of thinking about its world

It was signed by a community of opinion leaders from various sectors of Italian manufacturing, brought together by Planeta in Sicily (with WineNews)

AI increasingly present in vineyards: the first “smart” sprayer patented

Fewer pesticides with the innovative project by Consorzio Barbera d’Asti e Vini del Monferrato and University of Turin. First test at Ferraris Agrico

“The World’s 50 Best Restaurants 2025”: Maido restaurant in Lima, Peru, ranked No. 1 in the world

Italy grows with six restaurants among the top 50 in the world. Massimo Bottura and Lara Gilmore receive the Woodford Reserve Icon Award

The UK, the reference market for Pinot Grigio and Prosecco DOC, stars at “Taste of London” 2025

Delle Venezie and Veneto sparkling wine Consortia flew to the event at Regent’s Park, in a “wine pairing” with Italian excellence

The Asti DOCG Consortium opens up to the first experimentation with Piwi aromatic grape varieties

Italians and their passion for French bubbles: “Champagne E-Learning” now in Italy

“Decanter World Wine Awards” 2025, Italy on the podium, behind France

“The wine technician qualification is law, a step forward in quality wine training”

Wine companies invest in “people”: here are the four most sought-after professional profiles in 2025

“Di-vino e Di-verso”: Asprinio di Aversa “redeemed” from land confiscated to criminal organizations

More and more France in Italian wineries: Thomas Duclos is the new “wine coach” for San Felice

Italian wine exports to the US collapse. In April -7.5% in volume and -9.2% in value

$28.8 million for the auction of William I. Koch’s collection, sold by Christie’s

“Mr La Perla” expands in Montalcino: Peter Kern, after Il Palazzone and Albatreti, buys Lo Scalone

Italian wine creates a network in the United States: “wine2wine” in Chicago with Vinitaly.Usa n. 2

Wine tourism: 7 out of 10 tourists in Italy choose wineries for dining and accommodation

Thanks to AI on its tractor, the Perla del Garda winery wins the European safety award

“Wine is a Contemporary Story”, a “cultural manifesto” to describe wine in new terms

“What makes tasting a wine unique is what we bring to it, not the sensory notes”

No-alcohol wines in Italy: there’s something new. “The decree-law breaks the regulatory deadlock”

Italian wine exports, March figures remain slightly positive (+0.9%): sharp slowdown in markets

“Cantina Italia”: wine stocks fall to 46.6 million hectoliters in May 2025

Italian Vignerons conquering Spain: Fantini Wines takes over the former Venta la Vega winery

Raise a toast in a vintage car: the Franciacorta Consortium alongside “1000 Miglia”

Catawiki, wine counterfeits increase by 28%: in Italy the most affected region is Tuscany

“Napa Valley Auction” 2025: $6.5 million raised, thanks in part to Italian wine

Wine must be known how to tell and innovate: the Manifesto “Envisioning2035 Wine (R)evolution”

Counterfeit wines and spirits has cost Italy more than 300 million euros in 5 years

Professor Luigi Moio receives the “Pino Khail Award” 2025 for the enhancement of Italian wine

Andrea Bocelli is taking his wines on tour to Napa Valley (an exclusive limited edition)

When young producers talk about young consumers, downsizing wine challenges

Nobile di Montepulciano, more resources for promotion from increasing the cost of the State seal

The Garda Doc, between name appeal, lower alcohol content, price stability and wine tourism

Gruppo Italiano Vini-Giv acquires the entirety of Tenuta Rapitalà in Sicily

Unione Italiana Vini has proposed a one year halt to authorizations for planting new vineyards

Wine tourism doesn’t have a winning feeling with Gen Z: “ young people hypes need to be understood”

To the robot RC 3075 conceived by Roberto Conterno the “Technology Innovation Award” 2025

China: the future of the wine market passes through the growth of white wines, and social

Italian wine conquering Japan, between commercial bonds and shared cultural values

“To truly understand a wine you have to swallow it, not just smell, taste and then spit it out”