News Strengthening the promotion of Sangiovese in its territories of choice: the path of Famiglia Cecchi 03 July 2025
News Agea: the 2024 harvest in Italy produced 43.9 million hectoliters. As 2025 approaches 02 July 2025
News WineNews interviewed Michel Rolland, the most influential winemaker in the last 60 years 02 July 2025
News Valpolicella, Veneto’s great red wine region, maintains a balance between production and market 02 July 2025
News Safeguarding identity while looking to innovation: Nero d’Avola opens up to the future 01 July 2025
News Between production and distribution: Vallepicciola acquires a minority stake in Balan 01 July 2025
News Barolo en primeur is back, a project that has raised and donated over €3.3 million in four editions 01 July 2025
News Unione Italiana Vini: “Italian wine would not toast a deal between the US and EU with 10% tariffs” 30 June 2025
News Communication and training: Generazione Next is born to introduce wine to younger generations 30 June 2025
News At the table, on the plate and in the glass, it is the era of lightness, synonymous with Lambrusco 29 June 2025
News Concours Mondial de Bruxelles: 15 Grand Gold Medals for Italy, including “reds and whites” 2025 28 June 2025
News Wine & art, Italian excellences. The bond between Palazzo Te and Villa Della Torre is stronger 27 June 2025
News “Right time to invest in wine. If you wait for everything to be perfect, you never do anything” 26 June 2025
News Between art and territory: Fondazione Canova Onlus and Consorzio Asolo Montello together for beauty 26 June 2025
News Away from home, in the first quarter of 2025 a sharp decline in alcohol sales: wines & spirits -13% 26 June 2025
News Bolgheri (in the ex Cava di Cariola) has a new jewel: here is the Tenuta Meraviglia by Bulgheroni 26 June 2025
News “Restaurant Awards” by “Wine Spectator”: six Italian wine lists remain at the top of the ranking 25 June 2025
News The wine world is concerned about the future market, tariffs, health and CAP reform 25 June 2025
News Passion for rosé wines: France is the world’s largest producer (and consumer), Italy is catching up 25 June 2025
News Wine (with spirits and vinegars) faces epic challenges: businesses and institutions need to team up 25 June 2025
News “Piedmont” on labels: the regional consortium boards towards the green light for the change 24 June 2025
News Franciacorta toasts a journey of style, territory and vision at “Milano Fashion Week” 24 June 2025
News Alcohol-free wine: not a rival, but a complement to wine. The message from “Abruzzo in bolla” 24 June 2025
News Wine from Italy, France, Spain calls for more support from the EU and greater diplomatic efforts 24 June 2025
News Valoritalia: 2024a year of consolidation for Italian wine. Reds are suffering, but not all of them 24 June 2025
News Farewell to Arnaldo Pomodoro, a great Italian sculptor. His bond with the wine worl 23 June 2025
News Wine: a good harvest in the southern hemisphere. Uncertainty comes from the market (also for Italy) 23 June 2025
News Piedmont denominations are considering an exceptional distillation measure for the upcoming harvest 20 June 2025
News Here is the “Noto Manifesto” of contemporary wine: a new way of thinking about its world 20 June 2025
News “The World’s 50 Best Restaurants 2025”: Maido restaurant in Lima, Peru, ranked No. 1 in the world 19 June 2025
News The UK, the reference market for Pinot Grigio and Prosecco DOC, stars at “Taste of London” 2025 19 June 2025
News The Asti DOCG Consortium opens up to the first experimentation with Piwi aromatic grape varieties 19 June 2025
News “The wine technician qualification is law, a step forward in quality wine training” 18 June 2025
