News From Château d’Yquem to Masseto: Pandolfini auction collects over 1.1 million euros 17 April 2026
News Downy mildew and botrytis goodbye: the “zero-residue” pesticide from the “Grape4vine” project 17 April 2026
News Franciacorta among art and international design, from Milano Design Week to RenBen 2026 in Chicago 17 April 2026
News In January 2026, export of Italian wine gets “in debt”: -18.7% in value at 470 million euros 17 April 2026
News “Temporary stop to new vineyard plantings in Italy”: the proposal by Legacoop Agroalimentare 17 April 2026
News Marchesi Frescobaldi, Oniverse (the Veronesi family), Da Vittorio: wine & food at “Leonardo Awards” 16 April 2026
News Vinitaly Design Award: Lifetime Achievement Award to Simonetta Doni, Best in Show to Nino Negri 3000 16 April 2026
News In wine, leadership changes: with women stronger and more forward-looking businesses 16 April 2026
News Vinitaly Tourism, wine tourism confirms itself the key leverage for the future of Italian wine 16 April 2026
News “The Pink Race” toasts with “white pearl”: Pinot Grigio Delle Venezie wine of “Giro d’Italia” 15 April 2026
News Dealcoholized wines, in 2026, +90% in Italian production is expected with an export share at 91% 15 April 2026
News “Ten years after Giacomo Tachis” with wines which, after his vision, changed Italy 15 April 2026
News Glera of future, vineyards resistant to diseases which keep original identity intact 14 April 2026
News Giorgia Meloni at Vinitaly 2026: “unique showcase of made in Italy, maximum support to the sector” 14 April 2026
News The turnover deriving from wine tourism amounts to 3.1 billion euros for Italian companies 14 April 2026
News Identity pride drives the growth and financial management choices of Fivi vine growers 14 April 2026
News Wine & restoration, Fipe-Uiv Observatory arises to support the growth of two sectors 14 April 2026
News Wine, businesses and institutions more united than ever to face challenges and seize opportunities 14 April 2026
News Wine industry reacts to its question with the “International Academy of Healthy Drinking” 14 April 2026
News “Super Tuscans”, authors of the “renaissance” of Tuscany, still protagonists in the glass 13 April 2026
News Wine & retail: in 2025 drop of volumes, value holds. Sparkling wines are recovering, premium rise 13 April 2026
News Culture of wine and vine Unesco heritage? An idea for the future is shaped at Vinitaly 13 April 2026
News Wine, export drops (-34% in 2026), but new markets grow among Mercosur (+45%) and India (+165%) 13 April 2026
News Accessibility, digital visibility, synergies: here’s how Italian wine tourism can continue to grow 13 April 2026
News Vinitaly 2026, the message: the moment is difficult, but wine has the opportunities to get out of it 12 April 2026
News Trentodoc Giulio Ferrari and Ferrari Riserva Lunelli: a time travel in the “Family Archive” 12 April 2026
News Natural low-alcohol wines, a distinct definition from dealcoholized is needed for Confcooperative 12 April 2026
News Agea transforms Italian wine cartography into an immersive and accessible experience 12 April 2026
News An Italian wine for Macron: the Pope gifts the French President a bottle of Amarone Aneri 12 April 2026
News Premium wines will still grow in next years to compensate the decline of low segment 12 April 2026
News Prosecco Doc toasts to a 2025 export with plus sign, growing by +2.3% at a world level 11 April 2026
News “OperaWine” 2026, the beauty of Italy of wine in glasses which looks to the future with confidence 11 April 2026
News In Veneto leader in wine export, Verona confirms to be the most performing province in Italy 10 April 2026
News Is there an “Italian” way to drink wine? Yes, and Vinitaly 2026 in Verona explains it to the world 10 April 2026
News In Europe, the theme of “health warning” returns in the labels of alcoholic drinks in Beca revision 09 April 2026
News A “complex and selective”2025 for wine listed in Stock Exchange: in 2026 uncertainties remain 09 April 2026
