News Universal language of hospitality transforms wine tourist into an ambassador of the territory 01 June 2026
News 750 years of Vernaccia in words, from Dante to Mario Soldati, in glasses and San Gimignano future 01 June 2026
News Italian cooking “on Maglia Rosa” and Pinot Grigio on the podium: a perfect match for “Giro d’Italia” 01 June 2026
News Italian opera singing, cuisine and wine together to celebrate Italy “queen” of Unesco sites 01 June 2026
News “Profane” wine to make it less formal and insert it in the context of young experiences 01 June 2026
News The appeal by enologists: “no to negativity, a new renaissance of Italian wine is needed” 29 May 2026
News For business, prestige, history, beauty: why (and how) one invests in wine, for Knight Frank 28 May 2026
News Moncalisse, the Trentodoc winery of sisters Julia and Karoline Walch opens its doors 28 May 2026
News 2026 Assoenologi Congress, Giorgia Meloni: “viticulture as a pillar of Italian agri-food” 28 May 2026
News Italian wine, extra-Eu export is suffering in the first quarter of 2026, but is improving 27 May 2026
News Confcooperative, turnover at 38 billion euros: it is worth 20% of agri-food made in Italy 27 May 2026
News Fontanafredda and “Green Renissance”. Which starts from “putting the Earth at the center of man” 27 May 2026
News Monira Al Qadiri, among the protagonists of contemporary art for Tenuta Planeta dell’Ulmo 26 May 2026
News From Irpina to Vulture, from Bolgheri to Pompeii: 40 years of projects of Feudi di San Gregorio 26 May 2026
News 2026 identikit of wine tourists in Italy? 55.3% are Italians and 7 out of 10 are under 50 26 May 2026
News Sparkling wines, export in the Us drops: -27% in value for Italian bubbles in first quarter 2026 25 May 2026
News “Butterfly Day” in Bolgheri: the freeing of butterflies among the most poetic vineyards worldwide 25 May 2026
News Varvaglione 1921 looks to the future: Casino Nitti acquired where biodiversity is cultivated 25 May 2026
News “Goodbye Carlin”: not a farewell but the desire to bring forward his “good, clean and fair” legacy 24 May 2026
News Carlin Petrini “won’t die”: good, clean and fair food will always be the utopia of the world 22 May 2026
News “Carlin”, thoughts and words: Petrini’s reflections in his many one-on-one interviews with WineNews 22 May 2026
News Bolgheri, wine and art: the icon of “renaissance” of Italian wine, in Renaissance Florence 21 May 2026
News Wine, young people, health, markets, innovation: Assoenologi Congress No. 79 in Conegliano 21 May 2026
News Eu-Usa agreement on duties, Federvini: “encouraging signal which keeps the dialogue open” 20 May 2026
News Sicily which opened to the world thanks to literature, today narrates itself through wine 20 May 2026
News Wine, business and consumption are down. But 58% of major players expect sales to grow by 2026 20 May 2026
News “Those who love life love Champagne”: the Oscars of Champagne by FIS (Italian Sommelier Foundation) 19 May 2026
News In 2025 organic retail flies to €4.4bn in Italy (+9.2%). Wines and sparkling wines steady (-0.1%) 19 May 2026
News Italian wine diversifies: emerging (and unexpected) markets in Wine Monitor-Nomisma focus 19 May 2026
News Stagnone, Altopiano dei Bagli, Triglia and San Nicola: here are the Ugas of Marsala Doc 19 May 2026
News Young people discuss responsible drinking, because “Communication is Education,” by Federvini 19 May 2026
