News Family, territory, world and wine quality: the future according to Cristina Mariani-May 01 March 2023
News Values are high, but quantities are lower, and the large territories (including Montalcino) are no exception 01 March 2023
News You can write the message on the bottle by yourself, like on a blackboard: the “Lambrusco To You” by Ceci 1938 01 March 2023
News Wine & charity: great Italian labels at auction to raise funds for children with malformations 28 February 2023
News Wine between health protection and promotion in the European debate: the door to dialogue has begun to open 28 February 2023
News The Fivi-Federazione Italiana Vignaioli Indipendenti is 15 years old: “now entered the control room” 28 February 2023
News Between international and indigenous varieties, Emilia Romagna relies strongly on resistant vines 28 February 2023
News Thus, climate change will transform the geography of wine, between old and new territories 27 February 2023
News The wine of the future? Good, clean, and fair: the “Slow Wine Fair” 2023 message 26 February 2023
News South Korea, wine imports soar, with Italy at the top, with 86 million euros in 2022 24 February 2023
News Half of Italy’s and EU’s wine is of cooperatives. Where there’s viticulture there’s welfare and work 23 February 2023
News From niche to driving force: super premium Italian still wines are worth 18% of category exports 23 February 2023
News Flavescence dorée is worrying “Italian vineyard”. Confagricoltura: “we need resources and research” 23 February 2023
News Modify the Basel agreements: they penalize farmers, who follow the rhythms of nature 23 February 2023
News Scientific research on geographical indications in support of Italian agri-food 22 February 2023
News Italian wine is soaring in Japan (+18.4%). Now, a joint promotion strategy is essential 21 February 2023
News The wine lovers’ van that leaves from Menfi and lands at Vinitaly: here is “Mandraroads” by Mandrarossa 21 February 2023
News The “Atlante delle vigne di Langa”, an immersive and detailed journey in one of the most important territories 21 February 2023
News Eating out in the future will include well-being, sociability combined with sustainability 20 February 2023
News Italian wine presents itself to the East, between Japan and South Korea, with Vinitaly 20 February 2023
News Between art and wine, here are the hotel rooms dedicated to the most creative wine lovers 20 February 2023
News Usa, after the pandemic the number of wine consumers is growing again. But not the consumption 20 February 2023
News “Anteprime di Toscana” 2023, in the glasses the oenological kaleidoscope of the “Other Tuscany” 18 February 2023
News Renzo Rosso arrives in the Langa with Josetta Saffirio. And launches “Brave Wine”, his wine hub 17 February 2023
News “Wine Paris & Vinexpo Paris”, France candidate to become the center of world wine business 16 February 2023
News In the first 11 months of 2022 Italian wine shipments at 7.27 billion euros: +10.6% 16 February 2023
News Nobile di Montepulciano wine has been a star player on the markets since the Middle Ages 15 February 2023
News Wine and prices, winery price lists at + 10%/15% to cover costs. However, the large-scale distribution creates a barrier 15 February 2023
News Cantina di Soave becomes “Cadis 1898”, putting its four identities first and foremost 14 February 2023
News “Chianti Classico Collection” 2023: the tasting of the Chianti Classico vintages 2021 and 2020 14 February 2023
News Chianti Classico, 1 billion euro district. From July 1, 2023, “Uga” will arrive on the label 13 February 2023
News Sassicaia 2019, Montiano 2019, and Torgiano 2018: here is the podium of “Gentleman” 13 February 2023
News Global consumption, costs, EU policies: Morellino and Chianti face the challenges of 2023 12 February 2023
News The beauty of wine, its architecture, and its landscapes in two words: designer wineries 12 February 2023
News Tuscan wine and the strength of its brand on the Italian market, exports, and wine tourism 11 February 2023
News 2022, a positive year for Italian wine: signals from Consortiums, from Franciacorta to Collio 10 February 2023
