News “Barolo en primeur”, second edition. The charity auction returns on October 28, 2022, in Alba and New York 26 April 2022
News The Women of Wine “Person of the Year” award to Carlos Veloso dos Santos, CEO Amorin Cork Italy 26 April 2022
News Farewell to Franco Allegrini, the great innovative winemaker, symbol of Valpolicella and Amarone 23 April 2022
News Signorvino looks to foreign countries (and dreams of Paris): target turnover of 57 million euros 22 April 2022
News Lots of business deals in Bolgheri: Guado al Melo bought 6 hectares and Frescobaldi Podere Arundinet 22 April 2022
News “La Terracotta e il Vino 2022”: the amphora wines of 60 Italian and foreign winemakers 20 April 2022
News In 2022 Italian wine starts off with the wind in its sails: in January exports +22% compared to 2021 20 April 2022
News The trend of grape prices in 2021 and bulk in 2022 in the Unioncamere and Bmti analysis 20 April 2022
News “Barolo & Barbaresco World Opening” in LA will unveil the new vintages of the great Piedmont reds 20 April 2022
News Soave, the cradle of one of the top Italian white wines, has won the “Borgo dei Borghi 2022” 19 April 2022
News The Spring-Summer “Previews”: from Sicily to Emilia Romagna, and “Anteprima Amarone” 19 April 2022
News Natural wine in search of quality: genuine is not enough, no smells or instability 19 April 2022
News The role of sommeliers, which 30-50% of the restaurant’s turnover depends on, by Paolo Basso 17 April 2022
News Wine and business: Marchesi di Barolo acquires 3 hectares of single vineyard Barolo in the Perno cru 15 April 2022
News From wine glasses to solidarity: from “Vinitaly 2022” 100,000 euros to the refugees from Ukraine 14 April 2022
News Vinitaly 2022, a fair increasingly oriented towards business, with 28% of foreign buyers 13 April 2022
News Nutritional information (and much more) on the label: here is the U-Label platform 13 April 2022
News The Sace report: wine is worth 25% of Italian agro-food exports, and can grow even more 12 April 2022
News Enpaia-Censis: what is the relationship of young people to wine? “Less is better but of quality” 12 April 2022
News Wine and large-scale distribution: the minimum possible, but shelf prices, inexorably, will increase 11 April 2022
News Challenging 2022, return to growth in 2023. Italian wine will pass the “stress test” 11 April 2022
News Joys and sorrows for Italian wine in the US: galloping inflation and fewer young consumers 11 April 2022
News Tommasi, from Valpolicella to Etna: Venetian family buys 15 hectares of vineyards in Linguaglossa 10 April 2022
News Michele Bernetti, at the helm of Umani Ronchi and at the head of the Marche of wines 10 April 2022
News “Vinitaly International Award” to Pio Cesare and to Thomas Matthews of “Wine Spectator” 10 April 2022
News The top vineyards are in Friuli Venezia Giulia (La Castellada), and Sardinia (Bentu Luna) 10 April 2022
News From Supertuscans to the white truffle of Alba, here is why the U.S. loves Italy so much 09 April 2022
News The new beginning, modern era, those of Italian wine today: the message from “Wine Spectator” 09 April 2022
News It’s official: Richard Geoffroy, former Chef de Cave of Dom Perignon, arrives at Bellavista 08 April 2022
News From fires in Burgundy to hi-tech burners in Umbria, winegrowers fight against frost 07 April 2022
News Bubbles, after the pandemic, the young people of the USA, UK, Canada revolutionize the consumption 07 April 2022
News Telling the story of wine through photography: “Wine. Beyond the portrait” by Zenato Academy 06 April 2022
News Between change, confidence and great wines in the glass, Langhe looks optimistically to the future 06 April 2022