News Masseto, Brunello di Montalcino Cerretalto e Solaia: i best wines italiani secondo “Wine-Searcher” 12 Dicembre 2025
SMS Italian cooking recognized by UNESCO, Meloni: “news that fills us with pride, honors our identity” 10 Dicembre 2025
Report “Wine” toasts to Unesco recognition to Italian cooking. Of which it is integral part 10 Dicembre 2025
First Page “Liv-Ex Power 100” 2025: Tenuta San Guido No. 2, for Italy 20 brands in the classification 11 Dicembre 2025
Focus Triumph of Italian cooking Unesco Heritage: from promoters to politics, all the comments 10 Dicembre 2025
Wine & Food Wine, in 2026 “a moderate rebound of demand, driven by white and sparkling wines” is expected 05 Dicembre 2025
For the Record Bolgheri, Cinzia Merli (Le Macchiole) elected president of the Consortium 05 Dicembre 2025
