Denmark, Sweden, and Norway: Northern European haute cuisine triumphs in the Bocuse d’Or final

Gold for Denmark, silver for Sweden and bronze for Norway: the podium at the final of the Bocuse d’Or, the world’s most important haute cuisine competition, yesterday in Lyon, is a triumph for Northern European haute cuisine. Nothing to do for the team Italy led by chef Martino Ruggieri, placed at the position no. 15. For Enrico Crippa, president of the Accademia Bocuse d’Or Italia in Alba, “we must treasure this achievement and build a future with more ambitious goals and national development.