News Marchesi Antinori: vintners and patrons for more than six hundred years, from the Renaissance to contemporary art 16 June 2023
News Agri-food exports set new highs in April, increasing by 1.9% thanks to “encouraging” wine prices 16 June 2023
News Gorgona, the last island-prison in Italy where wine is produced by the prisoners and Frescobaldi 15 June 2023
News The “Abruzzo revolution” continues with “Trabocco”, the collective brand of Spumante Doc 15 June 2023
News The “market” of chefs de cave lights up: Cyril Brun passes from Charles Heidsieck to Ferrari 14 June 2023
News “Decanter Wine Awards” 2023: Italy triumphs in edition n. 20 with record-breaking competition 14 June 2023
News Towards the 2023 harvest, the final balance from the 2022 harvest: up Veneto, down Sicily 14 June 2023
News Franciacorta “runs” the “1000 Miglia”, and for the first time competes in a vintage car 13 June 2023
News More value, more awareness, more definition and recognition: this is the Abruzzo of wine 13 June 2023
News “Lightness” target: a mandatory weight limit for bottles in Sweden starting March 2024 13 June 2023
News When the future of wine passes through the rediscovery of the great classics: Orvieto’s case history 12 June 2023
News 55% of Italians drink wine, which is increasingly popular among women but less so among young people 12 June 2023
News Veneto’s excellence, between wine & hospitality: 7 winners of the “Best of Wine Tourism” competition 11 June 2023
News The alcohol market will continue to expand. Also in the wine sector, but the entry-level segment will suffer 09 June 2023
News Still wines for lunch and dinner, while bubbles dominate aperitifs. Italians and wine away from home 09 June 2023
News Wine: territory, denomination and company brand decide the purchase. But keep an eye on the packaging 08 June 2023
News “Words of Wine” 2023 award to WineNews, for having told the “poetry” of Abruzzo wine 07 June 2023
News Italian wine and the market: signs of recovery in large-scale distribution, stable exports, and increased out-of-home consumption 07 June 2023
News Moderate consumption education, quality and value creation: this is where the future of wine lies 07 June 2023
News The “Rebel Queen” Vernaccia di San Gimignano: from Dante to the future, between wine, health, and sustainability 06 June 2023
News “Abruzzo Revolution”, Abruzzo drops the “poker”: Superiore and Riserva only for the four sub-zones 06 June 2023
News Wine technology, a 2 billion euro industry, takes center stage at “Enovitis in campo” 2023 05 June 2023
News “Wine is linked to agriculture and territory. Smart consumption must be defended with science” 05 June 2023
News Cavit, Cantina Bozen, Toblino, Gaierhof, Laimburg, Maso Poli, Tramin … The top of the Trentino Alto Adige 04 June 2023
News Three wines for three marine mammals. The Cantina San Giorgio and Jonian Dolphin Conservation Project 04 June 2023
News “Roots. Ribolla di Oslavia, a family tradition”: the history of Primosic in a monograph 02 June 2023
News Bertani has launched the exclusive presale of their “watershed vintage”, Amarone Classico 2013 01 June 2023
News The 101 Italian wines capable of narrating Italy, according to the German magazine Falstaff 01 June 2023
News A story of success supported by wine bars, restaurants, clubs: the “Banfi Brunello Ambassadors” 01 June 2023
News It is passion that drives investment in fine wines: the Italian wine investor according to eWibe 31 May 2023
News Donnafugata (4), Ferrari (12) and Ceretto (25) among the most “instagrammed” wineries in the world 31 May 2023
News Silvia Angelozzi and Loredana Santagati are the “Migliori Enotecarie d’Italia” of 2023 (“Best Wine Merchants of Italy” 2023) 30 May 2023
News Were the Greeks the first to bring viticulture to Italy? Basilicata “debunks” the myth 29 May 2023
