News “Producing Prosecco Docg costs more than producing Champagne,” says Sandro Bottega 30 August 2019
News Sentiment is positive for Italian wine in 2019. Sales are on the rise in Italy and around the world 30 August 2019
News The passion for native vines is all the rage. Autochtona tracks the most searched for online 30 August 2019
News Istat: in the first 5 months of 2019, wine shipments at 2.605 billion euros, up +5.5% 29 August 2019
News Learn to cook from Bottura or to taste from Suckling, at home: with Masterclass (online courses) 29 August 2019
News USA: wine is the beverage least loved by young people, who prefer beer and spirits 28 August 2019
News Growing organic and sustainability. Valoritalia: “in 5 years five times more companies certified organic ” 27 August 2019
News “The Wine Spies”, against the wicked man who wants to take over all the vineyards on the planet 27 August 2019
News Ocm Promozione, moved to December 31, 2019 the deadline for the conclusion of contracts by Agea 26 August 2019
News Italian wine in the world, China in great growth: James Suckling's reflections at WineNews 26 August 2019
News Amarone from “older ” vines, screw on cap for Valpolicella, less sugar, focus on Ripasso 26 August 2019
News Hyperspectral technology applied to grapes: experimentation among Berlucchi's rows of vines 23 August 2019
News If cities “return” land to agriculture: Paris has the largest urban garden in the world 23 August 2019
News The championship returns, wine & food is the protagonist in the Premier League stadiums 23 August 2019
News Forbes, Asti the perfect destination: a must-see are the Underground Cathedrals of Canelli 22 August 2019
News “Terregiunte”: in bottle the “marriage” between Amarone and Primitivo “celebrated” by Cotarella 21 August 2019
News The villages, the backbone of Italy: the thought of Carlo Petrini, founder of Slow Food 21 August 2019
News The wine world is in mourning for Lapo Mazzei, the protagonist of the history of Chianti Classico 21 August 2019
News Production, producer, provenance: the “3 P’s” that make a bottle of wine “collector’s” 20 August 2019
News Alberto Antonini: viticulture rediscovers the knowledge of the past to win future challenges 20 August 2019
News Guida L’Espresso 2020: “it’s all good, but not much new. The organic grows in the wine list” 19 August 2019
News The Sublimotion in Ibiza: the most expensive restaurant worldwide, the Osteria Francescana at n. 21 19 August 2019
News Canada, the Court held that the words “made in Israel” on wine from the West Bank were “misleading” 19 August 2019
News Romanée-Conti is the most expensive wine in the world. In Italy the Monfortino by Giacomo Conterno 16 August 2019
News Osservatorio Signorvino: the wine lover drinks more and more bubbles (and spends more) 16 August 2019
News In the first four months of 2019, Australia becomes the first wine exporter, in value, in China 14 August 2019
News Panzano Arte: in the heart of Chianti Classico an itinerary through the works of Nathalie Decoster 13 August 2019
News The essences of Lorenzo Villoresi, perfumer and nose also of wine, at the service of art 12 August 2019
News Anga-Confagricoltura, the super stages abroad among the vineyards in Australia and in the ranch USA 12 August 2019
News The Italian vineyard in good health, waiting for the harvest, the words of the winemakers 12 August 2019
News Between heart, family and business: the story of Empson, a pioneer in the export of Italian wine 09 August 2019
