News “Amygdala.n”, the new site-specific installation by Pasqua that lets Verona converse with the world 05 April 2022
News To the Marche, with Terre Cortesi Moncaro, the trophy “Gran Vinitaly 2022 - Winery of the Year” 2022 04 April 2022
News Wine & e-commerce, between whites and reds there is growing interest in rosé wines 04 April 2022
News “There is a new dream in the wine world”. The Veronelli Seminary has restarted after the pandemic 03 April 2022
News “The Other Vinitaly”: “Summa”, “ViniVeri”, “Natural Born Wines” and for the first time, “Van Italy” 01 April 2022
News “I M Brave”, “I M Future”, “I M Legend”: the labels signed by Santa Margherita and Inter 01 April 2022
News Between direct sales in the cellar and wine tourism, many opportunities for Italian wineries 01 April 2022
News Federdoc rejects the revision of GIs for wine: little ambition and lack of clarity 01 April 2022
News Bolgheri vs Bolgarè, a victory for the territory, for the made in Italy, and for the made in Europe 30 March 2022
News During the pandemic, the love of Italians for wine has grown. And 9 out of 10 people consume it 30 March 2022
News Vinitaly in the future? More international, between buyers and exhibitors. The Veronafiere strategy 30 March 2022
News In 2021 the exports of the Italian agri-food districts amounted to 22 billion euros (+9.2%) 30 March 2022
News What is in the future of distribution? Local producers will send genuine Made in Italy products abroad 29 March 2022
News “The Slow Wine China”, a “bridge” between China and Italy built with the words of wine 29 March 2022
News Wine paying duty on the world market: 1.1 billion euros estimated additional costs 29 March 2022
News From the field… to the table: the role of chefs in the relationship between producers and consumers 28 March 2022
News Siddùra, history and future of Gallura and Sardinia: acquired 12 hectares dedicated to Vermentino 28 March 2022
News Wine and investments, Pizzolato focuses on the Chianti Colli Senesi and on bio, with Casale III 28 March 2022
News Petrini: "wine is in the midst of a new revolution, environment and work are first and foremost" 27 March 2022
News Between the market and wine tourism, Italian wine tries to restart, in a complex world context 26 March 2022
News Assoenologi Congress, President Cotarella: “Wine is the sign of a reviving economy” 25 March 2022
News Wine, the complicated picture of 2022 risks to cancel the recovery of 2021. Federvini alarm 24 March 2022
News Wine and acquisitions: 50% of Maia to Cielo e Terra, Guado al Re (Suvereto) changes ownership 23 March 2022
News Chianti Classico, the tasting of the Riserva and the Grand Selection 2018 and 2019 23 March 2022
News Generation Z approaches the cellar, spends an average of 60 euros, and cares about sustainability 23 March 2022
News Chianti Classico’s “Unità Geografiche Aggiuntive” link territory and communication 22 March 2022
News From genetic improvement to sustainability, the transformation of the wine paradigm 22 March 2022
News Chianti, in the tastings of WineNews, a rich kaleidoscope between drinkability and pleasantness 22 March 2022
News 46% of wine online purchased by Generation X. Among the Millennials, red is winning 21 March 2022
News Chianti Classico grows on the markets, goes increasingly “green” and aims at Unesco 21 March 2022
News “Premio Gavi 2022” goes to the Brunello di Montalcino Consortium fot the best communication 21 March 2022
