Cibus 2018 at Fiere di Parma, from May 7th to 10th

Health and well being on your plate, time saving in food preparation, and a growing consumption polarization, where both the premium and low cost segments are growing. These are the trends that are driving the change on the shelves and on the tables of Italians, which will be discussed at Cibus, at Fiere di Parma, from May 7th to 10th, where the Italian agri-food sector will be front and center, and which, according to Federalimentare has a turnover of 137 billion euros in 2018, and exports for 41 billion.