News “The obligation of a duty at 30% overcomes any tolerance threshold for Italian businesses” 12 July 2025
News Duties, the letter by Trump to Ursula von der Leyen: from August 1st, duties at 30% on Eu products 12 July 2025
News “Wine, if it’s an emergence, we’ll act, but data must be checked. Other sectors worse off” 11 July 2025
News Narrate a territory: “Premio Collio”, dedicated to winemaking and viticulture is back 10 July 2025
News Pinot Grigio Delle Venezie will reduce the maximum grape yield for hectare in harvest 2025 10 July 2025
News In the US, after nearly half a century, sales of spirits in volumes will be higher than wine 09 July 2025
News “Le Guide de L’Espresso” become “international” with the “Best Restaurants & Wines of 2025” 09 July 2025
News Prince Robert from Luxembourg (Domaine Clarence Dillon) new president of Primum Familiae Vini 09 July 2025
News Climate change: 9.5% of Italian vineyards are irrigated. Crea: “The future of wine depends on water” 09 July 2025
News Associazione Italiana Sommelier (Ais) turns 60 years old: the start of a 2025 of celebrations 09 July 2025
News US duties, awaiting August 1, rumors of a possible safe conduct for alcoholic beverages (and more) 08 July 2025
News “No-Lo” Trend: some are even deciding to change the regulations, with Orvieto DOC at 10% ABV 08 July 2025
News Wine, slow market: even in Tuscany, discussions are beginning about distillation and yield reduction 08 July 2025
News Wine synergies: Pasqua Vini and Charles Smith, Washington’s wine icon, form a partnership 08 July 2025
News Conegliano Valdobbiadene: distinctiveness and synergies in the Prosecco System to look to the future 08 July 2025
News Cantina Tramin is the best wine cooperative in the world according to German magazine Weinwirtschaft 07 July 2025
News In today’s world, wine reminds us that experiencing the joy of relationships is the “true luxury” 06 July 2025
News The Veronesi family’s Oniwines project arrives in Piedmont with the acquisition of Pico Maccario 04 July 2025
News Lower yields and production, simplify promotion: the “plan” of Unione Italiana Vini 03 July 2025
News Strengthening the promotion of Sangiovese in its territories of choice: the path of Famiglia Cecchi 03 July 2025
News Agea: the 2024 harvest in Italy produced 43.9 million hectoliters. As 2025 approaches 02 July 2025
News WineNews interviewed Michel Rolland, the most influential winemaker in the last 60 years 02 July 2025
News Valpolicella, Veneto’s great red wine region, maintains a balance between production and market 02 July 2025
News Safeguarding identity while looking to innovation: Nero d’Avola opens up to the future 01 July 2025
News Between production and distribution: Vallepicciola acquires a minority stake in Balan 01 July 2025
News Barolo en primeur is back, a project that has raised and donated over €3.3 million in four editions 01 July 2025
News Unione Italiana Vini: “Italian wine would not toast a deal between the US and EU with 10% tariffs” 30 June 2025
News Communication and training: Generazione Next is born to introduce wine to younger generations 30 June 2025
News At the table, on the plate and in the glass, it is the era of lightness, synonymous with Lambrusco 29 June 2025
News Concours Mondial de Bruxelles: 15 Grand Gold Medals for Italy, including “reds and whites” 2025 28 June 2025
