News The villages, the backbone of Italy: the thought of Carlo Petrini, founder of Slow Food 21 August 2019
News The wine world is in mourning for Lapo Mazzei, the protagonist of the history of Chianti Classico 21 August 2019
News Production, producer, provenance: the “3 P’s” that make a bottle of wine “collector’s” 20 August 2019
News Alberto Antonini: viticulture rediscovers the knowledge of the past to win future challenges 20 August 2019
News Guida L’Espresso 2020: “it’s all good, but not much new. The organic grows in the wine list” 19 August 2019
News The Sublimotion in Ibiza: the most expensive restaurant worldwide, the Osteria Francescana at n. 21 19 August 2019
News Canada, the Court held that the words “made in Israel” on wine from the West Bank were “misleading” 19 August 2019
News Romanée-Conti is the most expensive wine in the world. In Italy the Monfortino by Giacomo Conterno 16 August 2019
News Osservatorio Signorvino: the wine lover drinks more and more bubbles (and spends more) 16 August 2019
News In the first four months of 2019, Australia becomes the first wine exporter, in value, in China 14 August 2019
News Panzano Arte: in the heart of Chianti Classico an itinerary through the works of Nathalie Decoster 13 August 2019
News The essences of Lorenzo Villoresi, perfumer and nose also of wine, at the service of art 12 August 2019
News Anga-Confagricoltura, the super stages abroad among the vineyards in Australia and in the ranch USA 12 August 2019
News The Italian vineyard in good health, waiting for the harvest, the words of the winemakers 12 August 2019
News Between heart, family and business: the story of Empson, a pioneer in the export of Italian wine 09 August 2019
News New York Wine Experience signed “Wine Spectator”: the great Italian wine protagonist 08 August 2019
News The Italian Harvest 2019, here are the first estimates by Coldiretti: 47-49 million hectoliters 07 August 2019
News Food and wine tourists? The Millennials are discovering territories of food and wine 07 August 2019
News Confagricoltura: 2019 harvest estimates show -6% compared to 2018, “the grape quality is excellent” 07 August 2019
News Wine and prices, still down the quotations: the common wines collapse, but Dop and Igp also suffer 07 August 2019
News The glass of the Italians is red, but bubbles and white wines increase too: according to Signorvino 06 August 2019
News The USA is still the most attractive market in the world for wine, ahead of Canada and France 06 August 2019
News Quentin Tarantino, from “spaghetti western” to spaghetti made in Italy and great Italian wine 05 August 2019
News Barolo also says stop for three years to new plants, “to protect the Denomination and landscape” 05 August 2019
News Wine tourists say Italy is the best destination on the Wine Travel Index at lastminute.com 05 August 2019
News Harvest forecasts, the wine industry combines forces: Uiv, Assenologi and Ismea with a single voice 01 August 2019
News The Agriculture Commission of the Chamber gives the go-ahead for the recognition of heroic vineyards 31 July 2019
News The art of sabrage: in Italy the first “Sabrage Academy”, an idea by Francesca Negri 31 July 2019
