News Nobile di Montepulciano wine has been a star player on the markets since the Middle Ages 15 February 2023
News Wine and prices, winery price lists at + 10%/15% to cover costs. However, the large-scale distribution creates a barrier 15 February 2023
News Cantina di Soave becomes “Cadis 1898”, putting its four identities first and foremost 14 February 2023
News “Chianti Classico Collection” 2023: the tasting of the Chianti Classico vintages 2021 and 2020 14 February 2023
News Chianti Classico, 1 billion euro district. From July 1, 2023, “Uga” will arrive on the label 13 February 2023
News Sassicaia 2019, Montiano 2019, and Torgiano 2018: here is the podium of “Gentleman” 13 February 2023
News Global consumption, costs, EU policies: Morellino and Chianti face the challenges of 2023 12 February 2023
News The beauty of wine, its architecture, and its landscapes in two words: designer wineries 12 February 2023
News Tuscan wine and the strength of its brand on the Italian market, exports, and wine tourism 11 February 2023
News 2022, a positive year for Italian wine: signals from Consortiums, from Franciacorta to Collio 10 February 2023
News DOP and IGP wines of Tuscany: 2 million hectoliters placed on the market in 2022, -5% on 2021 09 February 2023
News Polo del Gusto returns to the wine world: “advanced negotiations for a new acquisition in Barolo” 09 February 2023
News The “Anteprime di Toscana” week is ready to present great wines, history, beauty, landscape 08 February 2023
News Vinexpo Paris Wine Paris (February 13-15): international wine fairs restart from Paris 08 February 2023
News Climate crisis, appellations and organic: these are the “Slow Wine Fair” 2023 themes 07 February 2023
News The Liv-ex 100 begins 2023 in decline (-1.4%), and with many changes among its labels 07 February 2023
News Ireland’s “Health Warnings” to the WTO: politicians and the Italian wine supply chain’s reactions 07 February 2023
News Young people are abandoning wine, while beer is gaining ground in Italy and France 07 February 2023
News “Ornellaia Vendemmia d’Artista” No. 15: to interpret it the American artist Joseph Kosuth 07 February 2023
News Major economic issues at the center of wine supply chain entrepreneurs’ attention 06 February 2023
News Italian wine: volume (-9%) and value (-5%) losses in 2022 from US, Uk and Germany’s retail stores 06 February 2023
News Amarone della Valpolicella, the market awards the values, which grow in Italy and in the world 04 February 2023
News Italian wine defends the oceans, thanks to the “alliance” between Vinventions and Donnafugata 04 February 2023
News Amarone della Valpolicella, Unesco recognition for winemakers, guardians of the territory 04 February 2023
News BolognaFiere “hub” of small producers: after the Slow Wine Fair (by Slow Food), arrives Fivi 03 February 2023
News Langhe wines with the wind in their sails, starting with Barolo. With more demand than supply 03 February 2023
News Valpolicella towards Unesco as a “district” between Verona and the centuries-old technique of drying 03 February 2023
News From the Langhe to the world: Ceretto’s Barolo and Barbaresco crus on La Place de Bordeaux 02 February 2023
News Climate alarm for vines, but science offers hope, between photovoltaics and rootstocks and beyond 02 February 2023
News Alcohol and health, Irish diplomatic sources: “Let’s proceed with the “health warning” on the label” 31 January 2023
News Between the mountains and the sea, with the vine that creates uncontaminated landscapes: Abruzzo is celebrated in the United States 31 January 2023
News “Grandi Langhe 2023”: Barolo and wine in the glass, work ethics at the center of the debate 30 January 2023
News Amarone della Valpolicella: greener vineyards, more and more young people managing companies 30 January 2023
News In the EU, the front against the label with the “health warning” on Irish alcohol is growing 30 January 2023
News Banks and wine companies, sustainability and traceability are the investment “assets” of the future 27 January 2023
News Climate Change and viticulture: what happens to the grapes and how to approach winemaking 27 January 2023
News 16% of Italian vineyard transactions are made in the Brunello di Montalcino area 27 January 2023
