News “Top 100 Wines of Italy 2022” by James Suckling: Barolo at no. 1, but 21 out of 100 wines are Igt Toscana 06 December 2022
News Vinarius winemakers in 2022: sales down because of the hot summer, but hope is for end of the year sales 06 December 2022
News Glass, from 2023 a further increase of +20%. This is the fourth increase in one year 06 December 2022
News The Liv-ex 100 is negative for the second month in a row (-0,4%). Poggio di Sotto soar 06 December 2022
News Italian wine challenges the ocean: the first 1,000 bottles set sail for the U.S. 06 December 2022
News “Cantine d’Italia” 2022 by Go Wine: with San Felice there are 16 "super excellences" of wine tourism 06 December 2022
News Even in Calabria, wine helps art: Ippolito 1845 winery launches “Taste the Art” 04 December 2022
News Wine & spirits: record business in 2022. Sparkling wines lead the way in the premium range 04 December 2022
News The studied map of Italy’s top wine companies in the “Cantine d’Italia 2023” guide 02 December 2022
News Piwi wines, a phenomenon that is growing throughout Europe, including Italy. In size and quality 02 December 2022
News Schenk Italian Wineries in Piedmont, partnering with Cantina Vallebelbo cooperative 01 December 2022
News Stefano Milioni, Vincenzo Mercurio and Enoteca Belsito in Rome: the “Bibenda Oscars” 2022 01 December 2022
News The famous Manchester City forward, Erling Haaland at Umberto Cesari, a brand from Romagna 30 November 2022
News Antinori in Montalcino: the new Pian delle Vigne Winery, designed by Piero Antinori 30 November 2022
News A strong national critique to create value around vintage: Andrea Lonardi’s thoughts 30 November 2022
News Mineral, unique and very expensive: from Versilia, the world’s first wine aged in marble 29 November 2022
News Franciacorta lands in the world of digital art with the Berlucchi Palazzo Lana Nft by Teo Kaykay 29 November 2022
News Prunotto (Antinori family) buys 3.4 hectares in Mga Cerretta for 8.7 million euros 29 November 2022
News Wine and prices, Brunello di Montalcino and Amarone above €1,150 per hectolitre, Barolo over 900 29 November 2022
News Irreverent, hedonist and lover of life’s pleasure to describe Ugo Tognazzi on the100th anniversary of his birthday 28 November 2022
News Green Academy and Wine Tourism Lab for the Conegliano Valdobbiadene Prosecco DOCG Consortium 25 November 2022
News “Liv-Ex Power 100”, Tenuta San Guido-Sassicaia No. 1 among Italians. Tignanello (Antinori) shines 23 November 2022
News 100% of the Barbanera family companies go to Italian Wine Brands for 41.99 million euros 23 November 2022
News Francesco Illy (Podere Le Ripi) “purchases” the Mastrojanni winery, which therefore leaves the Polo del Gusto 23 November 2022
News Africa, a continent to be explored, but with many opportunities to be seized, for Italian wine 23 November 2022
News Barolo 2022, one of the most atypical years, of hard work, resistance, and resilience 23 November 2022
News “The Enthusiast 100”: a Barolo (Comm. G.B. Burlotto) at No. 2 in the famous American ranking 22 November 2022
News Sassicaia, Case Basse, and Romanée-Conti are among the top lots at Pandolfini’s auction 22 November 2022
Archivio History and future of the San Martino grape and the secondary production of female plants 22 November 2022
News Italian “ PDO Economy” grows again: 19.1 billion euros in production (+16.1%) in 2021 22 November 2022
News Wine: growing social (Instagram above all), e-commerce and the tale of “sustainability” 21 November 2022
News Bolgheri, the gem of Italian wine, looks to the future reaffirming its all-female leadership 21 November 2022
News The weak points of Italian wineries on the web: little advertising and 40% of websites only in Italian 21 November 2022
