News Fine wines slowing in August, but still in positive terrain in 2022. Liv-Ex data 06 September 2022
News Grape harvest started in Valpolicella, with very good prospects. But it’s a real emergency for labor 05 September 2022
News “Prosecco Park”, agritech hub, startup incubator and Prosecco Museum, will be created in Conegliano 05 September 2022
News Bolgheri 2020 in the name of “freshness and finesse” for Bolgheri Superiore wines 03 September 2022
News Bolgheri, territory symbol of world enology, from “founding fathers” to contemporary glories 02 September 2022
News Wine and spirits between energy and glass, Federvini: “the situation is tense” 01 September 2022
News Tenuta San Guido and Sassicaia towards the future, in the name of the Incisa della Rocchetta family 01 September 2022
News WineNews in second place in the “35 Best Italian Wine Blogs & Website” by FeedSpot 01 September 2022
News Touring Club’s “Vinibuoni d’Italia 2023”: Santa Margherita Group, with 6 “Crowns”, at the top 30 August 2022
News The heroic and impervious harvest gets into full swing even in the most remote vineyards of Italy 30 August 2022
News The emotional strength of the cork stopper: it is enough to “perceive it” to better judge a wine 30 August 2022
News B-Corp wineries, the first of Champagne are Piper-Heidsieck, Charles Heidsieck, and Rare Champagne 30 August 2022
News If the cooperative “thinks” like a business, and buys members’ vineyards besides grapes 30 August 2022
News Veraison Group is born, a synergy between Salvaterra, 4RU, Agricultural Projects and FreedL Group 29 August 2022
News The Barolo vineyards are the most expensive in Italy, then Brunello, Bolgheri and Conegliano Valdobbiadene 29 August 2022
News For Asti “Oggi è Festa!”: the Consortium celebrates 90 years with an immersive and emotional exhibition OPPURE Asti Consortium celebrates 90 years with an immersive, emotional exhibition 29 August 2022
News From Masseto to Opus One, the role of La Place de Bordeaux in the success of wine brands 26 August 2022
News Aglianico in Avellino, “a systemic response is needed for the 130 winemakers left without orders” 25 August 2022
News “EU Organic Awards”: the winemakers Sara Vezza and Gianpaolo Mancini in the final 25 August 2022
News Prosecco is the king of summer, Pinot Grigio conquers Canada, Moscato d’Asti China 23 August 2022
News Wine and criticism: here are the nominees for the “Platinum Award” 2022 of “The WineHunter” 23 August 2022
News Alliances in the name of the wine: the city of Montalcino receives the keys to the city of Napa 23 August 2022
News Between logistics and inflation, bulk market slows, but Italian prices remain stable 23 August 2022
News Wine and work, training for enthusiasts and professionals starts again in September with WineJob 22 August 2022
News The elite of fine wines in Florence: gala dinner and charity auction for Gerard Basset Foundation 22 August 2022
News “Vini d’Abbazia”, the “council” of wines produced in Italy’s abbeys and monasteries, is born 22 August 2022
News Sandrone, Le Macchiole, Ornellaia, Petrolo, Poggio di Sotto, Adami at the top of “Wine & Spirits” 18 August 2022
News Inflation and alcohol consumption: in the US, average spending remains unchanged thanks to those who earn the most 17 August 2022
News The future of Signorvino is ... in wine. After Lazio, two new projects in Sardinia and Trentodoc 17 August 2022
News It’s never too late: from 2023 removed from shelves wines with Mussolini and Hitler on the label 17 August 2022
News Welcome back to Italy, thanks to the good food and wine that bring tourism back to pre-Covid levels 17 August 2022
News The export of Italian wine in the first 5 months of 2022 exceeds 3 billion euros, up by 14.2% 16 August 2022
News The vine put to the test of water stress: a challenge played on varieties and soils 13 August 2022
News Mario Schifano, Tano Festa, Mario Mambor, Carla Accardi, and Dadamaini in Michele Satta’s exhibition 12 August 2022
