News “Hugh Johnson’s Pocket Wine Book 2023”: everything you need to know about wine, on one hand 15 October 2022
News The “Bandiera Verde” of the Cia-Agricoltori Italiani goes to WineNews to those who support agriculture 14 October 2022
News Canada is falling in love with sparkling wines, and Prosecco accounts for 30% of the market 13 October 2022
News “Academy4Grapes”: the third edition of the Perleuve Advanced Wine Training Course kicks off 13 October 2022
News Gambero Rosso’s “Vini d’Italia 2023”, Tuscany and Barolo at the top among Regions and Denominations 13 October 2022
News Young people love wine and seek to learn more about it. Quality and territory on top to choose it 13 October 2022
News Tenuta di Biserno, Sassicaia and Ornelllaia: here are the top lots from Finarte on October 27th 12 October 2022
News Wine and investments are “open”, a trend that works. And the eWibe platform is growing more than expected 12 October 2022
News Cantina Zaccagnini, the Montepulciano d’Abruzzo brand, bought by the ARGEA Group 12 October 2022
News Wine, inflation emergency and expensive raw materials. But the real risk is “neo-prohibitionism” 12 October 2022
News Trento celebrates the “brilliant bubbles” of Trentodoc, the first Italian metodo classico DOC 11 October 2022
News Chiara Soldati head of “La Scolca” has received the Knights of Labor award from President Mattarella 10 October 2022
News Slow Wine 2023 will open the conversation on the future of PDOs and Tasting Commissions 10 October 2022
Archivio “The Golden Vines Awards”: 2 million Sterling pounds is the goal for the “Gérard Basset Foundation” 07 October 2022
News Liv-ex, all indexes return to growth in September 2022. Tuscans push Italy 100 to +1.9% 06 October 2022
News Gambero Rosso, Bertani (Angelini Wines & Estates) is the “Winery of the Year 2023” 05 October 2022
News Wines and wineries awarded, but also reflections on the future of wine: here is Slow Wine 2023 05 October 2022
News Awards by Food & Travel Italia: the supertuscan Oreno 2020 by Tenuta Sette Ponti is “Top of the Top” 04 October 2022
News Auctions, a unique collection of 1,900 bottles of Barolo Borgogno under the hammer at Finarte 04 October 2022
News The present and future of Italian wine in Great Britain, where quality overpowers the crisis 04 October 2022
News Fewer wineries, but larger: Unione Italiana Vini (UIV) photographed the wine scene 03 October 2022
News Between inflation and the weak pound, Italian wine restarts from London and the UK market 03 October 2022
News Harvest 2022, from Alto Adige to Sicily, producers in chorus: “vintage beyond expectations” 02 October 2022
News “Audace”, Prosecco Doc Trieste Serena Wines 1881 and Parovel 1898 aged under water 29 September 2022
News From Botter and Mondodelvino, directed by the Clessidra Fund, the group “Argea” is born 29 September 2022
News From Vigna Barberini, the history of wine in ancient Rome between archaeology and viticulture 29 September 2022
News According to Tiqets, the “Most Innovative Venue” in Italy is the Tempio di Brunello di Montalcino 28 September 2022
News The Basilica of San Marco and the network of wine capitals received the 41st Premio Masi 28 September 2022
News Wine, food, restaurants and territories, main players of Italian tourism in recovery and in crisis 27 September 2022
News “The future of made in Italy, including wine, is at the top of the range in the world’s markets” 26 September 2022
News DO reorganization, promoting, wine and health, sustainability: UIV priorities for the new government 26 September 2022
News “Barolo en primeur”, 15 barriques and 1.200 bottles of Barolo 2021 to be auctioned 23 September 2022
