News The Sace report: wine is worth 25% of Italian agro-food exports, and can grow even more 12 April 2022
News Enpaia-Censis: what is the relationship of young people to wine? “Less is better but of quality” 12 April 2022
News Wine and large-scale distribution: the minimum possible, but shelf prices, inexorably, will increase 11 April 2022
News Challenging 2022, return to growth in 2023. Italian wine will pass the “stress test” 11 April 2022
News Joys and sorrows for Italian wine in the US: galloping inflation and fewer young consumers 11 April 2022
News Tommasi, from Valpolicella to Etna: Venetian family buys 15 hectares of vineyards in Linguaglossa 10 April 2022
News Michele Bernetti, at the helm of Umani Ronchi and at the head of the Marche of wines 10 April 2022
News “Vinitaly International Award” to Pio Cesare and to Thomas Matthews of “Wine Spectator” 10 April 2022
News The top vineyards are in Friuli Venezia Giulia (La Castellada), and Sardinia (Bentu Luna) 10 April 2022
News From Supertuscans to the white truffle of Alba, here is why the U.S. loves Italy so much 09 April 2022
News The new beginning, modern era, those of Italian wine today: the message from “Wine Spectator” 09 April 2022
News It’s official: Richard Geoffroy, former Chef de Cave of Dom Perignon, arrives at Bellavista 08 April 2022
News From fires in Burgundy to hi-tech burners in Umbria, winegrowers fight against frost 07 April 2022
News Bubbles, after the pandemic, the young people of the USA, UK, Canada revolutionize the consumption 07 April 2022
News Telling the story of wine through photography: “Wine. Beyond the portrait” by Zenato Academy 06 April 2022
News Between change, confidence and great wines in the glass, Langhe looks optimistically to the future 06 April 2022
News Place de Bordeaux: after the first Barolo, I Sodi di S. Niccolò 2018 by Castellare di Castellina 06 April 2022
News Illy, 2021 budget at 101.3 million euros for the Polo del Gusto. With the growth of all brands 05 April 2022
News Rumors: Richard Geoffroy, Dom Pérignon’s celebrated former chef de cave, close to Bellavista 05 April 2022
News Collemassari Wine Estates has increased its vineyard and purchased 5 hectares for Grattamacco 05 April 2022
News Antinori, Gaja, Frescobaldi and Planeta: here are the most admired Italian brands in the world 05 April 2022
News “Amygdala.n”, the new site-specific installation by Pasqua that lets Verona converse with the world 05 April 2022
News To the Marche, with Terre Cortesi Moncaro, the trophy “Gran Vinitaly 2022 - Winery of the Year” 2022 04 April 2022
News Wine & e-commerce, between whites and reds there is growing interest in rosé wines 04 April 2022
News “There is a new dream in the wine world”. The Veronelli Seminary has restarted after the pandemic 03 April 2022
News “The Other Vinitaly”: “Summa”, “ViniVeri”, “Natural Born Wines” and for the first time, “Van Italy” 01 April 2022
News “I M Brave”, “I M Future”, “I M Legend”: the labels signed by Santa Margherita and Inter 01 April 2022
News Between direct sales in the cellar and wine tourism, many opportunities for Italian wineries 01 April 2022
News Federdoc rejects the revision of GIs for wine: little ambition and lack of clarity 01 April 2022
News Bolgheri vs Bolgarè, a victory for the territory, for the made in Italy, and for the made in Europe 30 March 2022
News During the pandemic, the love of Italians for wine has grown. And 9 out of 10 people consume it 30 March 2022
