News Brunello Cucinelli, guest of honor at “Benvenuto Brunello 2022”, talked about wine, territory, work and the soul 12 November 2022
News Brunello Cucinelli, to WineNews, between wine and fashion, balance between gift and profit 11 November 2022
News Brunello di Montalcino is a champion of notoriety: it is known by 2 out of 3 consumers 11 November 2022
News Wine, multiple perspectives. However, the market is still pulling, and cooperatives are preaching patience 10 November 2022
News “Top 100” by “Wine Spectator”: the Brunello Riserva 2016 by Fattoria dei Barbi at No. 2 10 November 2022
News Brunello Cucinelli and the first wine produced in the Solomeo vineyard: “a tribute to Mother Earth” 10 November 2022
News Italian wine loses 10% of sales on the retail channel of Germany, the USA, and Great Britain 09 November 2022
News Nittardi: 40 years of artists’ labels beyond any label (and stereotype) in the wine world 09 November 2022
News The map that identifies the 133 Contradas of Etna, at the top of Italian viticulture 09 November 2022
News The Tignanello 2019 of the Marchesi Antinori at No. 5 of the “Top 100” by “Wine Spectator” 09 November 2022
News Wine and “GenZ”: under-25s approach the market with distinctive characteristics 09 November 2022
News The combination of Michelin Guide and Franciacorta works. And the dream is that it can work beyond 2023 09 November 2022
News “Sustainability” in wine between reality, “greenwashing”, overexposure and public disinterest 08 November 2022
News Oscar Farinetti: “Italian wine is told as organic, as clean: we must do it first” 08 November 2022
News Fattoria Le Pupille’s 2019 Saffredi at No. 8 in the “Top 100” by Wine Spectator 08 November 2022
News Brunello di Montalcino, in the first 9 months of 2022, sales value grows by 21.5% 08 November 2022
News Fine Wines: what they are, which consumers are interested and what their price range position communicates 08 November 2022
News Michelin Guide Italy 2023: Cannavacciolo in Olympus as well, the three stars become 12 08 November 2022
News Italian wine, in 2023 the turnover will drop by -16%. And there are 3 million hectoliters in excess 07 November 2022
News Reflections from “Wine2Wine”: on wine journalism, communication, and other stories 07 November 2022
News Between the Masterclass and the “Cellar Collection Room”, Italy at the “Decanter Fine Wine Encounter London 2022” 07 November 2022
News Wine: a storm is coming. Serious problems and aspects need different and complex answers 07 November 2022
News “OperaWine 2023”, here are the 130 wineries selected by “Wine Spectator” for “Vinitaly 2023” 06 November 2022
News Excellence among the excellences: here are the “The WineHunter Platinum Award” 2022 by Helmuth Köcher 05 November 2022
News Minister Francesco Lollobrigida spoke to WineNews about Made in Italy, food sovereignty and wine 05 November 2022
News “The Champagne & Sparkling Wine World Championships 2022”: Ferrari and Kettmeir at the top 04 November 2022
News Between sea and mountains, Abruzzo is the “Wine Enthusiast’s Region of the Year” 2022 03 November 2022
News Michelin Guide: on November 8, in Franciacorta, the “Michelin Star Revelation 2023 Italy” 02 November 2022
News Finarte, 6,000 euros for the vertical of 75 bottles of Barolo Borgogno, from 1931 to 2014 02 November 2022
News Luigi Moio, Oiv president: “we must defend wine from those who want to delegitimize it” 02 November 2022
News 2022 is the year of recovery for wine territories: the Montalcino “case” and its record numbers 02 November 2022
News The first wine of the island of Procida is born, an example of heroic viticulture 31 October 2022
News “Barolo en primeur” 2022: a huge success that raised 769.800 euros in favor of solidarity projects 29 October 2022
News From cashmere to wine: arrives the label of Brunello Cucinelli, one of the most enlightened entrepreneurs 28 October 2022
News Michil Costa: respect for young people and the planet, new economic models, no to tourist monoculture 28 October 2022
News From Barolo Monfortino to a robotic, autonomous tractor: Roberto Conterno’s project 27 October 2022
