News The Burgundy of wine meets the arriving of the spring, with new vintages and Hospices de Nuits 01 March 2022
News The war is jeopardizing important Italian wine markets, while scheduled events have been changed 28 February 2022
News Oscar Farinetti: “food, “sublime obsession”? Could be, together with love and culture”. 26 February 2022
News Carlo Petrini: if wine abandons its territories, it will lose a part of its identity 26 February 2022
News PGI wines have more time (until July 14, 2022) to adjust to the new EU regulation 25 February 2022
News Russia-Ukraine, the war frightens the world and makes Italian food and wine tremble 24 February 2022
News The urban vineyard is the new model of smart tourism and sustainable development in cities 24 February 2022
News E-commerce and wine: after the boom in 2020, growth continues in 2021, at a rate of +40% 23 February 2022
News Russia-Ukraine conflict: Confagricoltura, “sparkling wine exports at risk, Asti first of all” 22 February 2022
News Prosecco celebrated ... itself, and became the star on the screens in Times Square 22 February 2022
News Dura lex sed lex: French Vermentino looking for another name. “Rolle” is an option 22 February 2022
News Brunello and Chianti Classico restart from New York, and reopen the doors of the USA to Italian wine 22 February 2022
News Italian agrifood: record for 2021 exports (52 billion euros), confidence for 2022 22 February 2022
News Cantina di Montalcino has gone from Cantine Leonardo da Vinci to Made in Italy Fund 22 February 2022
News Benjamin Franchetti: Tenuta di Trinoro and Passopisciaro, the future of continuity 22 February 2022
News Vinitaly 2022 will be an international fair: thousands of international professionals in Verona 21 February 2022
News The 2018 vintage of Barolo, according to DEDITUS producers is elegant, classic, similar to Burgundy 20 February 2022
News “Sana Slow Wine Fair”: a fair to launch the “revolution” in (and by) the world of wine 18 February 2022
News Wine in modern distribution: sales down -2.2% in 2021, lots of variables in 2022 17 February 2022
News EU Cancer Plan, green light to “save” wine amendments: applause from the whole sector 16 February 2022
News Paolo De Castro: “The corrections to the BECA report on the Cancer Plan are good” 16 February 2022
News From distribution to production: Alberto Massucco Champagne, the first to have an Italian name 16 February 2022
News Behind the growth in 2021 is the shadow of the challenges small companies have faced experienced 15 February 2022
News Bio, short supply chain, nature and Nft: the trends in wine communication, according to SoWine 14 February 2022
News Italian and South Tyrolean wine lose one of its greats: Franz Haas has passed away 14 February 2022
News The “PDO Economy” resists Covid, turnover of 16.6 billion euros and stable exports 14 February 2022
News BuyWine - in person - the International showcase of Tuscan wines, 100 buyers from 30 countries 11 February 2022
News Wine to the price test: production costs are rising, but consumer prices are falling 10 February 2022
News Italian bubbles, growth in the Ovse-Osservatorio Economico Vini e Spumanti analysis 10 February 2022
News Italian sparkling wines, growth in the Ovse-Osservatorio Economico Vini e Spumanti analysis 10 February 2022
News Wine under attack, Federvini “calls” the Government: “Italy must take a stand at European tables” 10 February 2022
News “Vigna del Gallo-Diego Planeta” and “Etna Urban Winery” in the Urban Vineyard Association 09 February 2022
News Wine districts drive agri-food exports to 5.6 billion euros in the third quarter of 2021 09 February 2022
News Fine wines: following a record 2021, 2022 has started with a bang, too. Liv-Ex indices are growing 09 February 2022
