News Wine and viticulture are facing challenges of post-coronavirus changes. The OIV vision 24 April 2020
News He can “confirm or overturn” the success of the territory: Alessandro Borghese ambassador of Asti 23 April 2020
News Prosecco Docg: a record-breaking 2019 and 2020, marked by the pandemic but strong in Gdo 23 April 2020
News Distillation at EU level and storage: the requests of the Cooperatives in Italy, France and Spain 23 April 2020
News The high-tech answer to fires in the vineyard? A smart anti-frost fan: the first in Italy by Caprai 23 April 2020
News Production down, consumption is stable. The OIV sums up the wine market (as of 2019) 23 April 2020
News We’ll see “Lalùci” again. Which will grow in the vineyard of Baglio del Cristo di Campobello 22 April 2020
News The history of the small vineyard in the Cannubi cru, owned by the Municipality of Barolo 22 April 2020
News Wine in the shopping cart: sales are up +6.2% in value and +4.8% in volume since January 2020 22 April 2020
News In the collapse of world tourism, wine tourism risks losing 30,000 employees and 2.5 billion 21 April 2020
News Fine Wine: Conterno at the top for exchanged value. In the top 5 the Tignanello di Antinori 21 April 2020
News “The HoReCa is closed down, and the EU wine market has been cut in half. This will be a long crisis” 21 April 2020
News The Italian (and global) wine crisis. Between a shortage of liquidity and a stagnant catering 20 April 2020
News Goodbye to Sirio Maccioni, the father of the great Italian restaurant in the U.S.A. 20 April 2020
News Wine and catering: the certainty of a very hard present, many unknowns about “Phase 2” 20 April 2020
News Italy leader in sparkling wine exports to the US in 2019. Top brands on Impact Databank 17 April 2020
News Chianti accuses the “government of the abysmal distance between announced measures and reality” 16 April 2020
News The USA like Italy: wine consumption at home is growing. Down restaurants, up the e-commerce 16 April 2020
News Sassicaia 2009 and Sorì San Lorenzo 2011 by Gaja: the top performers for growth among fine wines 16 April 2020
News Horeca on the knees. And with the restaurants, in crisis also many Italian wineries 15 April 2020
News A message of hope, which starts with wine: launched by Tenute Piccini on national TV networks 15 April 2020
News In the time of coronavirus and turned off stoves, some restaurant decides to open its cellar 15 April 2020
News Massimo Montanari: we will need to find a different relationship with what we eat, based on respect 14 April 2020
News In the collectors’ cellars, 11% of the bottles come from Tuscany, 10% from Piedmont 14 April 2020
News Castello Banfi, Caprai, Bertani and more: a lot of Italy at the “Texsom International Wine Awards” 14 April 2020
News Between large-scale distribution (gdo) and on-line, the crisis seen by the Italian wineries 10 April 2020
News Wine and catering: the urgency to survive is liquidity for businesses, with less bureaucracy 08 April 2020
News Wine Intelligence’s “Five As” to deal with the present and respond to new challenges 08 April 2020
News Italians and wine in quarantine: double-digit increase in purchases for home consumption 07 April 2020
News 2020 Viticulture Protocol: Prosecco DOCG takes yet another step towards sustainability 07 April 2020
News A road map to think about the future of the wine trade: Lorenzo Tersi between technology and Gdo 07 April 2020
News Fine wine in time for COVID-19: in the first quarter on Liv-Ex only Italy is on positive ground 06 April 2020
News Between France and Piedmont: Burgundy and Langhe protagonists of Bolaffi’s wine auction 01 April 2020
