News At Expo Dubai, the Principality of Monaco toasts with Bava’s Barolo Scarrone 2011 11 October 2021
News Wine is a tailor-made product like fashion. A union celebrated at “La Vendemmia di MonteNapoleone” 11 October 2021
News Wine pioneers: 10 years of sustainability for Salcheto, Europe’s first off-grid winery 11 October 2021
News The “Champagne Experience” in Italy to celebrate its “Liaison” with a worldwide icon 09 October 2021
News Italian wine with the tailwind on the markets towards “Vinitaly Special Edition” 08 October 2021
News The role of Italian wine shops during the pandemic and now returning to normality 08 October 2021
News Between markets, distribution channels and events, “Vinitaly Special Edition” is approaching 08 October 2021
News Wine and sustainability: Feudi di San Gregorio is the first Equalitas certified Benefit Company 07 October 2021
News Harvest estimates: quantity in sharp decline (-15%) but very high quality for Brunello di Montalcino 07 October 2021
News Creativity, talent, wine: the Pasqua Vigneti e Cantine values expressed in the work “Falling Dreams” 06 October 2021
News “Reader Awards” by “Food & Travel Italia” to restaurateurs, entrepreneurs, hospitality and tourism 06 October 2021
News On the “Wine Sector” agenda: WHO fighting against alcohol, promotion, and the Prosek issue 05 October 2021
News Creating value and working as a system: the challenges of Italian wine in the post-pandemic 04 October 2021
News The harvest is over in the vineyards, now it's time to “experience” it in the city at “La Vendemmia di MonteNapoleone” 04 October 2021
News Genetics in the history of the vine: between prejudice and research into resistant vines 04 October 2021
News The new vintages of Barolo, Barbaresco, Roero at “Grandi Langhe” on January 31 - February 1 in Turin 04 October 2021
News Wine “coops” are pioneers in sustainability. 1 in 2 already has “green” practices in place 01 October 2021
News EU wine, the label revolution begins with nutritional and other information. Via “e-label” 30 September 2021
News “Save The Brand 2021”: many wineries awarded for their ability to create value around their brands 29 September 2021
News “Perfect grapes” and “light enology”: the “Lectio Magistralis” of Luigi Moio, president of OIV 29 September 2021
News “Vinitaly Special Edition”: the “holy” alliance between wine and catering, with Fipe / Confcommercio 28 September 2021
News Italian wines on the Liv-ex: Piedmont is growing, but Tuscany is still the leader 28 September 2021
News From Sangiovese to Bellone, all the biodiversity of Italian native grape varieties 28 September 2021
News Solidarity harvests at Tenuta Sette Ponti with the Italian Association of People with Down Syndrome 27 September 2021
News Baglio di Pianetto arrives on Etna: here are the “Fermata 125” wines, dedicated to the Circumetnea 26 September 2021
News Resistant varieties, at Mach Foundation the “Review and evaluation of wines from Piwi grapes” no. 1 25 September 2021
News The “Leonardo Qualità Italia Award” to Allegrini, one of the most prestigious names in Italian wine 24 September 2021
News “Prosek” protection application in the Gazzetta, Prosecco has two months to object 22 September 2021
News Signorvino, beyond the wine shop the B2B, and signs the wines of the Poke House chain 22 September 2021
News Great wine, history and charity: here is the “Barolo en Primeur” project, on October 30 in Grinzane 22 September 2021
News Antinori (6), Ferrari (61), Ceretto (73) and Gaja (83) in the “World’s Best Vineyards 2021” 21 September 2021
News It’s already time for international rankings, with the “Top 100 Best Buys” 2021 by “Wine Enthusiast” 21 September 2021
