News “Wine, act fast. And let this be a turning point in bureaucracy.” Piero Antinori’s appeal 04 May 2020
News 15,000 scientists from all over the world on a virtual tour among the Soave hills in 3D 04 May 2020
News Confagricoltura: "if wine does not restart, Italy loses employment, economy, culture and landscape" 02 May 2020
News Planeta’s Rosé 2019 on the podium of the Top 25 best rosé wines in the world for VinePair 30 April 2020
News Chianti has launched a project and laid the foundation for the future: 6 million euros for promotion 30 April 2020
News Agriculture Post Covid-19, “The concept of community will be fundamental”, said Carlin Petrini 30 April 2020
News Brazil, the pandemic hinders the growth of wine consumption: post-crisis, savings are the priority 29 April 2020
News Tuscany, Barolo and Chianti Classico: in Amsterdam, the Italian territories dominate in the restaurants 29 April 2020
News “Errazuriz Wine Photographer of the Year” 2020, the best of the wine photo contest 29 April 2020
News State of calamity, national solidarity fund, the extension of CMO and Psr: Brunello’s requests 28 April 2020
News Sangiovese (Montalcino) of Soldera pushes the share of Italian wines on the Liv-ex to 27.7% 28 April 2020
News #Ilvinononsiferma: an open letter from Italian winemakers (over 300 signatories) to the supply chain 25 April 2020
News Neighborhood shops are making their comeback on the web. SpesaRossa, the “glocal” answer to Amazon 25 April 2020
News Wine in our lives, the world crisis, the future of wine critics: to WineNews, Monica Larner 24 April 2020
News Vinitaly Observatory: wine, after the crisis, economy permitting, everything will go back as before 24 April 2020
News Wine and viticulture are facing challenges of post-coronavirus changes. The OIV vision 24 April 2020
News He can “confirm or overturn” the success of the territory: Alessandro Borghese ambassador of Asti 23 April 2020
News Prosecco Docg: a record-breaking 2019 and 2020, marked by the pandemic but strong in Gdo 23 April 2020
News Distillation at EU level and storage: the requests of the Cooperatives in Italy, France and Spain 23 April 2020
News The high-tech answer to fires in the vineyard? A smart anti-frost fan: the first in Italy by Caprai 23 April 2020
News Production down, consumption is stable. The OIV sums up the wine market (as of 2019) 23 April 2020
News We’ll see “Lalùci” again. Which will grow in the vineyard of Baglio del Cristo di Campobello 22 April 2020
News The history of the small vineyard in the Cannubi cru, owned by the Municipality of Barolo 22 April 2020
News Wine in the shopping cart: sales are up +6.2% in value and +4.8% in volume since January 2020 22 April 2020
News In the collapse of world tourism, wine tourism risks losing 30,000 employees and 2.5 billion 21 April 2020
News Fine Wine: Conterno at the top for exchanged value. In the top 5 the Tignanello di Antinori 21 April 2020
News “The HoReCa is closed down, and the EU wine market has been cut in half. This will be a long crisis” 21 April 2020
News The Italian (and global) wine crisis. Between a shortage of liquidity and a stagnant catering 20 April 2020
News Goodbye to Sirio Maccioni, the father of the great Italian restaurant in the U.S.A. 20 April 2020
News Wine and catering: the certainty of a very hard present, many unknowns about “Phase 2” 20 April 2020
News Italy leader in sparkling wine exports to the US in 2019. Top brands on Impact Databank 17 April 2020
News Chianti accuses the “government of the abysmal distance between announced measures and reality” 16 April 2020
News The USA like Italy: wine consumption at home is growing. Down restaurants, up the e-commerce 16 April 2020
News Sassicaia 2009 and Sorì San Lorenzo 2011 by Gaja: the top performers for growth among fine wines 16 April 2020
News Horeca on the knees. And with the restaurants, in crisis also many Italian wineries 15 April 2020
News A message of hope, which starts with wine: launched by Tenute Piccini on national TV networks 15 April 2020
