News The emotional strength of the cork stopper: it is enough to “perceive it” to better judge a wine 30 August 2022
News B-Corp wineries, the first of Champagne are Piper-Heidsieck, Charles Heidsieck, and Rare Champagne 30 August 2022
News If the cooperative “thinks” like a business, and buys members’ vineyards besides grapes 30 August 2022
News Veraison Group is born, a synergy between Salvaterra, 4RU, Agricultural Projects and FreedL Group 29 August 2022
News The Barolo vineyards are the most expensive in Italy, then Brunello, Bolgheri and Conegliano Valdobbiadene 29 August 2022
News For Asti “Oggi è Festa!”: the Consortium celebrates 90 years with an immersive and emotional exhibition OPPURE Asti Consortium celebrates 90 years with an immersive, emotional exhibition 29 August 2022
News From Masseto to Opus One, the role of La Place de Bordeaux in the success of wine brands 26 August 2022
News Aglianico in Avellino, “a systemic response is needed for the 130 winemakers left without orders” 25 August 2022
News “EU Organic Awards”: the winemakers Sara Vezza and Gianpaolo Mancini in the final 25 August 2022
News Prosecco is the king of summer, Pinot Grigio conquers Canada, Moscato d’Asti China 23 August 2022
News Wine and criticism: here are the nominees for the “Platinum Award” 2022 of “The WineHunter” 23 August 2022
News Alliances in the name of the wine: the city of Montalcino receives the keys to the city of Napa 23 August 2022
News Between logistics and inflation, bulk market slows, but Italian prices remain stable 23 August 2022
News Wine and work, training for enthusiasts and professionals starts again in September with WineJob 22 August 2022
News The elite of fine wines in Florence: gala dinner and charity auction for Gerard Basset Foundation 22 August 2022
News “Vini d’Abbazia”, the “council” of wines produced in Italy’s abbeys and monasteries, is born 22 August 2022
News Sandrone, Le Macchiole, Ornellaia, Petrolo, Poggio di Sotto, Adami at the top of “Wine & Spirits” 18 August 2022
News Inflation and alcohol consumption: in the US, average spending remains unchanged thanks to those who earn the most 17 August 2022
News The future of Signorvino is ... in wine. After Lazio, two new projects in Sardinia and Trentodoc 17 August 2022
News It’s never too late: from 2023 removed from shelves wines with Mussolini and Hitler on the label 17 August 2022
News Welcome back to Italy, thanks to the good food and wine that bring tourism back to pre-Covid levels 17 August 2022
News The export of Italian wine in the first 5 months of 2022 exceeds 3 billion euros, up by 14.2% 16 August 2022
News The vine put to the test of water stress: a challenge played on varieties and soils 13 August 2022
News Mario Schifano, Tano Festa, Mario Mambor, Carla Accardi, and Dadamaini in Michele Satta’s exhibition 12 August 2022
News Impressions of harvest 2022, with the first bunches cut, but the bulk still far away 11 August 2022
News Wine-Searcher: Conterno’s Monfortino, Soldera and Roagna, the top three most expensive Italian wines 10 August 2022
News “Territorial” patronage: Antinori will restore the land for civic use on the Capraia island 10 August 2022
News First mass retail trade, and now wine is also slowing down online. Callmewine’s revenues down, -7.2% 09 August 2022
News Veronafiere (Vinitaly): the economy is improving, year-end forecasts have been revised upwards 09 August 2022
News Masi Agricola, in the first half of 2022 revenues (36.9 million euros) and profitability grow 09 August 2022
News “Dl Aid for agricultural enterprises is good, but we need structural interventions for water” 09 August 2022
News Heading into the grape harvest, Confagricoltura’s North to South analysis: drops between 10% and 20% 08 August 2022
News CDP and UNICREDIT finance Barone Ricasoli, Piccini, Ermes, Paololeo and Mastropasqua 08 August 2022
News Tenuta San Guido, Antinori and Planeta: the champions of Italian wine by profitability 08 August 2022
