News Wine promotion in the “Official Gazette”: 25 million euros to Protection Consortiums 02 May 2022
News The best tastings of “Sicilia en primeur”: from Erice, the “city of science”, the colors of Sicily 02 May 2022
News Langhe, “Oscar” wines: 94.4 out of 100 the rating of Barolo 2018, 98.3 for Barbaresco 2019 29 April 2022
News Masi winery approved financial statement as of December 31, 2021, dividend 0.08 euros per share 29 April 2022
News Wineries in the third millennium: instructions for use “manual” written by renowned experts 29 April 2022
News “Errazuriz Wine Photographer of the Year” 2022, all the beauty of wine in photographs 29 April 2022
News Between promotion and show, Langa wine and cuisine in the spotlight of Hollywood Studios 29 April 2022
News Pandolfini, a six liters of Masseto 2007 at 11.250 euros. Auction at 1.47 million euros 29 April 2022
News Plural island and oenological continent, the complexity of Sicily is revealed in the new vintages 28 April 2022
News Oiv: in 2021 global wine consumption at 236 million hectoliters. Export is worth 34 billion euros 27 April 2022
News The pop star Kylie Minogue’s Prosecco Rosè, in partnership with Zonin1821, is number 1 in the UK 27 April 2022
News “Barolo en primeur”, second edition. The charity auction returns on October 28, 2022, in Alba and New York 26 April 2022
News The Women of Wine “Person of the Year” award to Carlos Veloso dos Santos, CEO Amorin Cork Italy 26 April 2022
News Farewell to Franco Allegrini, the great innovative winemaker, symbol of Valpolicella and Amarone 23 April 2022
News Signorvino looks to foreign countries (and dreams of Paris): target turnover of 57 million euros 22 April 2022
News Lots of business deals in Bolgheri: Guado al Melo bought 6 hectares and Frescobaldi Podere Arundinet 22 April 2022
News “La Terracotta e il Vino 2022”: the amphora wines of 60 Italian and foreign winemakers 20 April 2022
News In 2022 Italian wine starts off with the wind in its sails: in January exports +22% compared to 2021 20 April 2022
News The trend of grape prices in 2021 and bulk in 2022 in the Unioncamere and Bmti analysis 20 April 2022
News “Barolo & Barbaresco World Opening” in LA will unveil the new vintages of the great Piedmont reds 20 April 2022
News Soave, the cradle of one of the top Italian white wines, has won the “Borgo dei Borghi 2022” 19 April 2022
News The Spring-Summer “Previews”: from Sicily to Emilia Romagna, and “Anteprima Amarone” 19 April 2022
News Natural wine in search of quality: genuine is not enough, no smells or instability 19 April 2022
News The role of sommeliers, which 30-50% of the restaurant’s turnover depends on, by Paolo Basso 17 April 2022
News Wine and business: Marchesi di Barolo acquires 3 hectares of single vineyard Barolo in the Perno cru 15 April 2022
News From wine glasses to solidarity: from “Vinitaly 2022” 100,000 euros to the refugees from Ukraine 14 April 2022
News Vinitaly 2022, a fair increasingly oriented towards business, with 28% of foreign buyers 13 April 2022
News Nutritional information (and much more) on the label: here is the U-Label platform 13 April 2022
News The Sace report: wine is worth 25% of Italian agro-food exports, and can grow even more 12 April 2022
News Enpaia-Censis: what is the relationship of young people to wine? “Less is better but of quality” 12 April 2022
News Wine and large-scale distribution: the minimum possible, but shelf prices, inexorably, will increase 11 April 2022
News Challenging 2022, return to growth in 2023. Italian wine will pass the “stress test” 11 April 2022
News Joys and sorrows for Italian wine in the US: galloping inflation and fewer young consumers 11 April 2022
