News Vinitaly in the future? More international, between buyers and exhibitors. The Veronafiere strategy 30 March 2022
News In 2021 the exports of the Italian agri-food districts amounted to 22 billion euros (+9.2%) 30 March 2022
News What is in the future of distribution? Local producers will send genuine Made in Italy products abroad 29 March 2022
News “The Slow Wine China”, a “bridge” between China and Italy built with the words of wine 29 March 2022
News Wine paying duty on the world market: 1.1 billion euros estimated additional costs 29 March 2022
News From the field… to the table: the role of chefs in the relationship between producers and consumers 28 March 2022
News Siddùra, history and future of Gallura and Sardinia: acquired 12 hectares dedicated to Vermentino 28 March 2022
News Wine and investments, Pizzolato focuses on the Chianti Colli Senesi and on bio, with Casale III 28 March 2022
News Petrini: "wine is in the midst of a new revolution, environment and work are first and foremost" 27 March 2022
News Between the market and wine tourism, Italian wine tries to restart, in a complex world context 26 March 2022
News Assoenologi Congress, President Cotarella: “Wine is the sign of a reviving economy” 25 March 2022
News Wine, the complicated picture of 2022 risks to cancel the recovery of 2021. Federvini alarm 24 March 2022
News Wine and acquisitions: 50% of Maia to Cielo e Terra, Guado al Re (Suvereto) changes ownership 23 March 2022
News Chianti Classico, the tasting of the Riserva and the Grand Selection 2018 and 2019 23 March 2022
News Generation Z approaches the cellar, spends an average of 60 euros, and cares about sustainability 23 March 2022
News Chianti Classico’s “Unità Geografiche Aggiuntive” link territory and communication 22 March 2022
News From genetic improvement to sustainability, the transformation of the wine paradigm 22 March 2022
News Chianti, in the tastings of WineNews, a rich kaleidoscope between drinkability and pleasantness 22 March 2022
News 46% of wine online purchased by Generation X. Among the Millennials, red is winning 21 March 2022
News Chianti Classico grows on the markets, goes increasingly “green” and aims at Unesco 21 March 2022
News “Premio Gavi 2022” goes to the Brunello di Montalcino Consortium fot the best communication 21 March 2022
News “Wine and music, universal languages that communicate emotions”, words and music by Gianna Nannini 19 March 2022
News The “treasure” (millionaire) of the Italian denominations. A “game” between economy and wine 18 March 2022
News The great wine, the Renaissance, the “rock” of Gianna Nannini: here are the “Anteprime di Toscana” 18 March 2022
News The trade in the world of wine heads to Vinitaly 2022: over 680 top buyers in Verona 18 March 2022
News Petrini: “Food sovereignty means planning and independence from the decisions of others” 17 March 2022
News Abruzzo “revolution”: from 8 to only 1 Igt (Terre d’Abruzzo) and “Superiore” mention for the Dop 17 March 2022
News Italian wine, green light for the decree on the single national “standard” of sustainability 17 March 2022
News The great wines of Italy and France featured in the largest online auction in France 16 March 2022
News The Ferrari jeroboams who celebrated the podiums of Formula 1 under the hammer for Ukraine 16 March 2022
News Franciacorta puts “Unità Vocazionali” in the glass to narrate its microclimates and soils 15 March 2022
News In Montepulciano Bindella acquires Le Casalte: total investment of 17 million euros 15 March 2022
News Rethinking vineyard management to preserve the quality of grapes in the evolving climate 15 March 2022
