News “PrimAnteprima” – The rock star Gianna Nannini is the testimonial for Tuscan wine. 14 March 2022
News Record-breaking wine and exports: Veneto, Piedmont and Tuscany leaders at 67% of the total value 14 March 2022
News The six wine-growing areas to build zoning of soil and climate in the Euganei Hills 12 March 2022
News From football to wine: the World Champion Andrea Barzagli shares his experience with the student 11 March 2022
News Lorenzo Cesconi is the new president of Fivi (Federazione Italiana Vignaioli Indipendenti) 10 March 2022
News Wine collecting is growing. But it only represents 1% of the assets of major collectors 09 March 2022
News “The fact does not exist”: Mezzacorona acquitted of alleged money laundering in Sicily 09 March 2022
News Vinitaly, “Opera Wine” and “Wine Spectator” narrate the USA’s love for Italian wine 09 March 2022
News Agricultural Institutes of Italy, at Vinitaly 2022 the best of Wine Competition no. 6 09 March 2022
News Cantina Italia: 59.9 million hectoliters of wine in Italian companies in February 2022 08 March 2022
News UIV (Unione Italiana Vini) and Vinitaly Observatory: Italian wine +18% in the USA in 2021 08 March 2022
News Prices of Italian bulk wines grow: Brunello, Amarone, Cartizze more than 1.000 euros per hectoliter 06 March 2022
News “Opera Wine”, the tasting organized by Veronafiere and “Wine Spectator”, returns to Vinitaly 06 March 2022
News Fieragricola 2022: between Esca Diseases and Flavescenza Dorata, the health of the Italian vineyard 04 March 2022
News Castiglion del Bosco, an epochal deal (from WineNews estimate between 300 and 400 million euros) 03 March 2022
News 2022 of wine in the USA, where the wine lover is aging, and the Millennials focus on cans and bio 03 March 2022
News Castiglion del Bosco, one of the largest and most historic realities of Montalcino, changes owner 03 March 2022
News Fine Wines and restaurants, the recovery is felt, and 35% of consumers are ready to spend more 03 March 2022
News Neri Marcorè and Tomas Arana are “The Voice of Biondi-Santi”. And of Brunello 2016 and Riserva 2015 03 March 2022
News Organic farming: wine is the model because of its skill in linking environment and territory 02 March 2022
News Wine, value of the brand is growing. But, in the top range, everything is linked to the “vineyard” 02 March 2022
News The Burgundy of wine meets the arriving of the spring, with new vintages and Hospices de Nuits 01 March 2022
News The war is jeopardizing important Italian wine markets, while scheduled events have been changed 28 February 2022
News Oscar Farinetti: “food, “sublime obsession”? Could be, together with love and culture”. 26 February 2022
News Carlo Petrini: if wine abandons its territories, it will lose a part of its identity 26 February 2022
News PGI wines have more time (until July 14, 2022) to adjust to the new EU regulation 25 February 2022
News Russia-Ukraine, the war frightens the world and makes Italian food and wine tremble 24 February 2022
News The urban vineyard is the new model of smart tourism and sustainable development in cities 24 February 2022
News E-commerce and wine: after the boom in 2020, growth continues in 2021, at a rate of +40% 23 February 2022
News Russia-Ukraine conflict: Confagricoltura, “sparkling wine exports at risk, Asti first of all” 22 February 2022
News Prosecco celebrated ... itself, and became the star on the screens in Times Square 22 February 2022
News Dura lex sed lex: French Vermentino looking for another name. “Rolle” is an option 22 February 2022
News Brunello and Chianti Classico restart from New York, and reopen the doors of the USA to Italian wine 22 February 2022
News Italian agrifood: record for 2021 exports (52 billion euros), confidence for 2022 22 February 2022
News Cantina di Montalcino has gone from Cantine Leonardo da Vinci to Made in Italy Fund 22 February 2022
News Benjamin Franchetti: Tenuta di Trinoro and Passopisciaro, the future of continuity 22 February 2022
