News The Sassicaia 2016 of Tenuta San Guido at the top (again) of the “Top 100” of the “Gentleman” reds 31 January 2020
News Tourism: recommending or returning to a destination depends on the food and wine experience 30 January 2020
News From Conegliano to the world: the common path of Prosecco and Alex Del Piero, thinking about wine 30 January 2020
News The Chinese “Corona Virus” emergency does not scare Vinitaly and Mantovani said, “Dates confirmed” 29 January 2020
News Food and wine tourism, Italy leader. 71% of travellers looking for taste experiences 29 January 2020
News Walter Massa is betting on screw-on caps connected to the network for wine quality and traceability 28 January 2020
News Each one of the large winery groups has its own distinct classic method. Bellavista joins ISWA 28 January 2020
News In 2023 the production of organic wine at 2 billion bottles, France’s first consumer 27 January 2020
News Nebbiolo Prima and Grandi Langhe 2020: Barolo, Barbaresco and Roero facing climate 27 January 2020
News Masseto, symbol of fine Italian wines, is the “Winery of the Decade” for James Suckling 24 January 2020
News Quality and food pairing, Italian wine leader in the wine lists of restaurants around the world 23 January 2020
News Europe, “wine 2030”: domestic consumption and production drop, exports grow but slowly 21 January 2020
News Great wines, truffles and more: Piedmont among the “7 best wine travel experiences 2020” 21 January 2020
News Ovse-Ceves: in 2019 Italian sparkling wines grow to 750 million bottles and 1.9 billion bottles 20 January 2020
News Cooking and charity at the highest power: chef Massimo Bottura meets Pope Francis 20 January 2020
News Champagne and Italy, the secondary market for fine wines in 2020 passes from here 17 January 2020
News Italian wine exports to 5.3 billion euros in the first 10 months of 2019 (+3.6% on 2018) 17 January 2020
News Barolo top territory, Antinori top brand and Italy on New York restaurants wine lists 17 January 2020
News Harvest 2019, down the prices of Amarone, Chianti Classico is doing well, Brunello is still good 16 January 2020
News Company zonation, fidelity to history: the path of Tenuta Greppo of Biondi Santi 16 January 2020
News “Investing in research, with public funds for promotion”: Angelo Gaja’s proposal 14 January 2020
News “Vini Migranti”, the exhibition for wine on the edge of the world (in Montelupo Fiorentino, Tuscany) 14 January 2020
News From Cassa Depositi e Prestiti 10 million euro to support the growth of the Italian Wine Group 14 January 2020
News The US duty danger as the big names in wine see it: Brunello di Montalcino, Barolo and Amarone 14 January 2020
News From Europe to the States: all the professionals against the new tariffs on wine. Diplomats at work 14 January 2020
News Goodbye Roger Scruton, the brilliant polemicist of the manifesto “Bevo dunque sono” 13 January 2020
News The Italian drinking culture, with Tasca d’Almerita and Nonino, “on stage” in San Francisco 13 January 2020
News Brunello is the most expensive wine (1,085 euros per hectoliter), followed by Amarone and Barolo 13 January 2020
News Barolo 1998 and Brunello 2001: 2020 is the year to uncork them, at the top of their evolution 10 January 2020
News 2020, the beginning of a new decade to celebrate with 2010 wines: Beppe Rinaldi’s Barolo at the top 10 January 2020
News Mergers & Acquisitions: in 2020 Montalcino and Brunello at the center of the wine industry 09 January 2020
News Veneto is driving Italian exports at 25%, and almost the same for wine production 09 January 2020
News US duties on EU wine: January 13 is coming, but Italian and European institutions remain silent 07 January 2020
News The ownership of Farnese Vini to Platinum Equity: there is the signing of the final agreement 07 January 2020
