News Now it’s official: “ProWein” 2020, scheduled for March 15 to 17, in Dusseldorf, is postponed 29 February 2020
News Wine and fairs: after the confirmation of the past few days, ProWein is back at risk for Coronavirus 28 February 2020
News Wine and its future in world markets: here is the “Wine Trade Monitor 2019” by Sopexa 27 February 2020
News Vinitaly looks beyond the Coronavirus and confirms the dates, from April 19 to 22, 2020 26 February 2020
News “Solare” is the character given to Ornellaia 2017 vintage, portrayed by the artist Tomás Saraceno 26 February 2020
News “Tuscany” will be on the label of Morellino di Scansano wines. The first producers to say yes 25 February 2020
News Coronavirus, the point on events and wine & food fairs, between cancellations and new dates 25 February 2020
News Italian cuisine in the world, passion without boundaries: second Michelin star at Da Vittorio St. Moritz 25 February 2020
News Caviro closes the 2019 financial statements at 329 million euro, and production capacity increases 25 February 2020
News Moët & Chandon the best-selling, Perrier-Jouët the trendiest in the 100 best wine bars in the world 24 February 2020
News Brunello di Montalcino, 5 “Olympic” stars in 2019, while 2015 conquers critics and the market 22 February 2020
News Wine & sport, with the 5-star Brunello on the podium with Malagò and narrated by Buffa 22 February 2020
News Brunello’s Ciacci Piccolomini meets Microsoft, and wine tasting becomes digital 20 February 2020
News La Vernaccia, trait d’union between Dante and the present: the “San Gimignano system” 19 February 2020
News Brunello, the “price” of success? A Foundation turn it into ideas and projects for the territory 18 February 2020
News Montalcino: Brunello drives tourism, 200.000 visitors in 2018, +113% in 5 years 18 February 2020
News Gallo Nero is singing at the top of its lungs on world markets, and Chianti Classico looks to UNESCO 18 February 2020
News Cavit, 42 million bottles per year on the US market: the only European brand in the top 15 18 February 2020
News Quality, identity, territoriality, enhancement: the keys for the growth of Chianti Classico 17 February 2020
News Quality, research, storytelling: the three pillars for the growth of the great Tuscan wine 15 February 2020
News The aim of TGI Tuscany Consortium is to involve everyone and protect one of the world’s top brands 15 February 2020
News The USA saves the wine of Italy and Europe from further duties. At least for now 15 February 2020
News In the first 11 months of 2019, shipments of Italian wine to 5.92 billion euros (+2.8%) 14 February 2020
News 2 billion euros in the vineyard, 1.2 billion euros in barrels: the treasure of Brunello di Montalcino 14 February 2020
News Great wines, territories of absolute beauty and art: this is the week of the “Anteprime di Toscana” 13 February 2020
News In front of the fireplace with red wine or at the spa with bubbles: Valentine’s Day of wine lovers 13 February 2020
News From Prosecco to Montalcino the step is short: Bottega in the Brunello territory with “Domus Vitae” 12 February 2020
News The Planeta and Oddo families toast to the first Sicilian-French wine joint venture 12 February 2020
News TANNICO: in 2019 revenues up +36% and turnover 20.3 million euros, + 40% abroad 12 February 2020
News Wine bars: promoters of wine culture. 7.209 in Italy, and non-stop growth over the past 5 years 12 February 2020
News Vinexpo Paris: wine trends, sustainability, fear of US duties and Brexit at the center of attention 11 February 2020
Archivio Wine, the success of the “whites”: in 2019, Pinot Grigio delle Venezie at +34%, Lugana at +27% 10 February 2020
