News “Investing in research, with public funds for promotion”: Angelo Gaja’s proposal 14 January 2020
News “Vini Migranti”, the exhibition for wine on the edge of the world (in Montelupo Fiorentino, Tuscany) 14 January 2020
News From Cassa Depositi e Prestiti 10 million euro to support the growth of the Italian Wine Group 14 January 2020
News The US duty danger as the big names in wine see it: Brunello di Montalcino, Barolo and Amarone 14 January 2020
News From Europe to the States: all the professionals against the new tariffs on wine. Diplomats at work 14 January 2020
News Goodbye Roger Scruton, the brilliant polemicist of the manifesto “Bevo dunque sono” 13 January 2020
News The Italian drinking culture, with Tasca d’Almerita and Nonino, “on stage” in San Francisco 13 January 2020
News Brunello is the most expensive wine (1,085 euros per hectoliter), followed by Amarone and Barolo 13 January 2020
News Barolo 1998 and Brunello 2001: 2020 is the year to uncork them, at the top of their evolution 10 January 2020
News 2020, the beginning of a new decade to celebrate with 2010 wines: Beppe Rinaldi’s Barolo at the top 10 January 2020
News Mergers & Acquisitions: in 2020 Montalcino and Brunello at the center of the wine industry 09 January 2020
News Veneto is driving Italian exports at 25%, and almost the same for wine production 09 January 2020
News US duties on EU wine: January 13 is coming, but Italian and European institutions remain silent 07 January 2020
News The ownership of Farnese Vini to Platinum Equity: there is the signing of the final agreement 07 January 2020
News French wine says goodbye to one of its great protagonists: Georges Duboeuf has died 07 January 2020
News Sassicaia at position No 7 of the “Liv-ex Power 100” 2019, first for market share 07 January 2020
News After the festivities, the “circus” of Italian wine, with the many Anteprime, starts again 02 January 2020
News Autochthonous in Italy, “national” in the USA, sustainable in Germany: consumers’ favorite wines 31 December 2019
News Usa, even the publisher of Wine Spectator, Marvin R. Shanken, is against the wine duties 31 December 2019
News The image of Italy in the world grows thanks to food and wine: Nando Pagnoncelli’s word 30 December 2019
News How the table changes: a journey back in time in “Il Pranzo di Natale” by Mario Soldati 30 December 2019
News Sassicaia, Tignanello, Masseto: the most sought-after Italian wines in the world according to Wine-Searcher 30 December 2019
News Piemonte Land, with the Doc Pinerolese closes the circle: a common house for all the Consortia 24 December 2019
News Creating value with cohesion and responsibility in the supply chain: Prosecco at Champagne lesson 24 December 2019
News Barolo Vigna Rocche Riserva 2001 by Bruno Giacosa is one of the best performing fine wines 23 December 2019
News China, complex market, but it is possible to grow: Piccini case history, at +50% year on year 23 December 2019
News Less wine but more value, sustainability increasingly important: 2020 for Wine Intelligence 23 December 2019
News Christmas green, 15% of the tops that will pop under the holidays are zero impact on the environment 20 December 2019
News Langhe, down production (-10%), up bottled Barolo (+9%), Barbaresco (+9%) and Langhe (+14) 20 December 2019
News In the wine lists of restaurants in London, Antinori brand is the most present, Barolo is the third denomination 20 December 2019
News The Mondodelvino business plan: 15 million euros aimed at technological and productive development 19 December 2019
News Italian wine and exports, third countries worth more than EU markets: Istat data analyzed by Ismea 19 December 2019
