News The new “ Super-Italians”, 12 essential and new generation Italian wines, according to “Decanter” 04 May 2022
News SOStain: there is no sustainability without community, clear messages, and measurable data 04 May 2022
News Chiaretto di Bardolino is time resistant. The Consortium calls out to Valpolicella for Corvina 03 May 2022
News “Temples” of Italian wine, Muvit of Torgiano and WiMu of Barolo join together to create a network 03 May 2022
News Lamberto Frescobaldi as head of Unione Italiana Vini (UIV), as anticipated by WineNews 03 May 2022
News Wine promotion in the “Official Gazette”: 25 million euros to Protection Consortiums 02 May 2022
News The best tastings of “Sicilia en primeur”: from Erice, the “city of science”, the colors of Sicily 02 May 2022
News Langhe, “Oscar” wines: 94.4 out of 100 the rating of Barolo 2018, 98.3 for Barbaresco 2019 29 April 2022
News Masi winery approved financial statement as of December 31, 2021, dividend 0.08 euros per share 29 April 2022
News Wineries in the third millennium: instructions for use “manual” written by renowned experts 29 April 2022
News “Errazuriz Wine Photographer of the Year” 2022, all the beauty of wine in photographs 29 April 2022
News Between promotion and show, Langa wine and cuisine in the spotlight of Hollywood Studios 29 April 2022
News Pandolfini, a six liters of Masseto 2007 at 11.250 euros. Auction at 1.47 million euros 29 April 2022
News Plural island and oenological continent, the complexity of Sicily is revealed in the new vintages 28 April 2022
News Oiv: in 2021 global wine consumption at 236 million hectoliters. Export is worth 34 billion euros 27 April 2022
News The pop star Kylie Minogue’s Prosecco Rosè, in partnership with Zonin1821, is number 1 in the UK 27 April 2022
News “Barolo en primeur”, second edition. The charity auction returns on October 28, 2022, in Alba and New York 26 April 2022
News The Women of Wine “Person of the Year” award to Carlos Veloso dos Santos, CEO Amorin Cork Italy 26 April 2022
News Farewell to Franco Allegrini, the great innovative winemaker, symbol of Valpolicella and Amarone 23 April 2022
News Signorvino looks to foreign countries (and dreams of Paris): target turnover of 57 million euros 22 April 2022
News Lots of business deals in Bolgheri: Guado al Melo bought 6 hectares and Frescobaldi Podere Arundinet 22 April 2022
News “La Terracotta e il Vino 2022”: the amphora wines of 60 Italian and foreign winemakers 20 April 2022
News In 2022 Italian wine starts off with the wind in its sails: in January exports +22% compared to 2021 20 April 2022
News The trend of grape prices in 2021 and bulk in 2022 in the Unioncamere and Bmti analysis 20 April 2022
News “Barolo & Barbaresco World Opening” in LA will unveil the new vintages of the great Piedmont reds 20 April 2022
News Soave, the cradle of one of the top Italian white wines, has won the “Borgo dei Borghi 2022” 19 April 2022
News The Spring-Summer “Previews”: from Sicily to Emilia Romagna, and “Anteprima Amarone” 19 April 2022
News Natural wine in search of quality: genuine is not enough, no smells or instability 19 April 2022
News The role of sommeliers, which 30-50% of the restaurant’s turnover depends on, by Paolo Basso 17 April 2022
News Wine and business: Marchesi di Barolo acquires 3 hectares of single vineyard Barolo in the Perno cru 15 April 2022
News From wine glasses to solidarity: from “Vinitaly 2022” 100,000 euros to the refugees from Ukraine 14 April 2022
News Vinitaly 2022, a fair increasingly oriented towards business, with 28% of foreign buyers 13 April 2022
News Nutritional information (and much more) on the label: here is the U-Label platform 13 April 2022
