News Wine & health, the debate remains open: scientists confront themselves and new data emerges 23 April 2026
News Dealcoholized wines in Italy? Bureaucracy is heavy, but Frizero proves it can already be done 23 April 2026
News “With the war, markets worth €80 million blocked: the alarm by Uiv (Unione Italiana Vini) 23 April 2026
News 96% of Italians know the bond between nutrition and health: at the table, “made in Italy” wins 22 April 2026
News In Italy, ties between wineries and art are strengthening: over 60 have lasting commitment 22 April 2026
News Zonin 1821 requests Negotiated Crisis Settlement headed by new ceo Maurizio Rossetti 22 April 2026
News In vineyard and not only: agrivoltaic grows in Italy. But, a participated planning is needed 22 April 2026
News Training tomorrow’s wine managers: the “Wine Business Program” sponsored by Italia del Vino 21 April 2026
News The wine industry conducts research toward a “zero-emission, zero-waste” supply chain with “BluWine” 21 April 2026
News Wannenes auction, Ornellaia Vendemmia d’Artista vertical auctioned off in a unique lot at €41,600 21 April 2026
News “Lugana Vitae” arises, the project study on pedoclimate of historic wine of Lake Garda 20 April 2026
News Vineyards: only 11 out of over 2,000 are “Platinum” in Italy and Mediterranean for Bigot Index 20 April 2026
News The longevity of Friuli Venezia Giulia’s native white wines: no longer a potential, but a reality 18 April 2026
News From Château d’Yquem to Masseto: Pandolfini auction collects over 1.1 million euros 17 April 2026
News Amarone, “today, the challenge is not explaining what it is, but how to propose it actually” 17 April 2026
News Downy mildew and botrytis goodbye: the “zero-residue” pesticide from the “Grape4vine” project 17 April 2026
News Journey through diversity of Brunello di Montalcino among soils, terroir, wine eras and producers 17 April 2026
News Franciacorta among art and international design, from Milano Design Week to RenBen 2026 in Chicago 17 April 2026
News In January 2026, export of Italian wine gets “in debt”: -18.7% in value at 470 million euros 17 April 2026
News “Temporary stop to new vineyard plantings in Italy”: the proposal by Legacoop Agroalimentare 17 April 2026
News Marchesi Frescobaldi, Oniverse (the Veronesi family), Da Vittorio: wine & food at “Leonardo Awards” 16 April 2026
News Vinitaly Design Award: Lifetime Achievement Award to Simonetta Doni, Best in Show to Nino Negri 3000 16 April 2026
News In wine, leadership changes: with women stronger and more forward-looking businesses 16 April 2026
News Vinitaly Tourism, wine tourism confirms itself the key leverage for the future of Italian wine 16 April 2026
News “The Pink Race” toasts with “white pearl”: Pinot Grigio Delle Venezie wine of “Giro d’Italia” 15 April 2026
News Dealcoholized wines, in 2026, +90% in Italian production is expected with an export share at 91% 15 April 2026
News “Ten years after Giacomo Tachis” with wines which, after his vision, changed Italy 15 April 2026
News Glera of future, vineyards resistant to diseases which keep original identity intact 14 April 2026
News Giorgia Meloni at Vinitaly 2026: “unique showcase of made in Italy, maximum support to the sector” 14 April 2026
News The turnover deriving from wine tourism amounts to 3.1 billion euros for Italian companies 14 April 2026
News Identity pride drives the growth and financial management choices of Fivi vine growers 14 April 2026
News Wine & restoration, Fipe-Uiv Observatory arises to support the growth of two sectors 14 April 2026
News Wine, businesses and institutions more united than ever to face challenges and seize opportunities 14 April 2026
News Wine industry reacts to its question with the “International Academy of Healthy Drinking” 14 April 2026
News A journey into the past and the present of Valpolicella with vertical by Amarone Serego Alighieri 14 April 2026
