News “Gambelli Award” 2026 for the best “under 40”enologist to Francesco Baldacci (Basilica Cafaggio) 17 February 2026
News Export of Italian wine slows down again: 7.2 billion euros in November 2025 (-3.6%) on 2024 17 February 2026
News “Chianti Classico Collection” 2026: two opposing vintages define the Black Rooster wines 17 February 2026
News “Italian wine must accelerate trade agreements, first and foremost, Mercosur and India” 16 February 2026
News The Black Rooster of Chianti Classico is singing louder than the crisis shouting “Wine is culture” 16 February 2026
News Francesco Redi, the highest-ranking doctor at the Court of the Medici who elevated wine to culture 16 February 2026
News Culture, sustainability, beauty, vision: Vino Nobile di Montepulciano outlines its tomorrow 16 February 2026
News Bottling of Italian wine in 2025 at -2.1% on 2024: well Docg-Doc (+1%) and white wines (+2,7%) 16 February 2026
News The best wine list in Europe is Italian: it is that of Trattoria al Cacciatore - La Subida 15 February 2026
News Tuscany of wine deals with the market focusing more on quality and lower volume 13 February 2026
News Italy, 2025 harvest at 44.3 million hectoliters. In the winery 68 million among wine and musts 13 February 2026
News Improve the wine world from generation to generation: the mission of Primum Familiae Vini 12 February 2026
News Tuscany of wine which is worth 15% of national export holds firm in markets and inspires confidence 12 February 2026
News “Special register of Historic Brands of national Interest”: wine & food companies continue to grow 11 February 2026
News At “Slow Wine Fair” 2026 the positive impact that wine can have on territories and communities 11 February 2026
News “L’Alba dei Leoni”, the new book of Florio saga by Stefania Auci is best-selling book in Italy 11 February 2026
News Franciacorta sparkling wines shine in France, in Paris, among Wine Paris and the Seine 11 February 2026
News European Parliament approves “Wine Package”: from labels to promotion, here is what changes 10 February 2026
News Wine imports: Italy ranks first in volume and second in value in Canada. The US market collapses 10 February 2026
News Italian and French arts of living meet thanks to wine, Carole Bouquet and Pasqua Vini 10 February 2026
News “Cantina Italia”: stocks at 60.9 million hectoliters of wine in January 2026 (+5.9% yearly) 10 February 2026
News Riccardo Cotarella: “enough defending ourselves: the wine world must make itself heard again” 09 February 2026
News To relaunch Italian wine, the main way is promotion and the opening of new markets 09 February 2026
News “Paris Judgment” 60 years later: in London the history is celebrated with Stag’s Leap Wine Cellars 09 February 2026
News Gaja, Tenuta San Guido, Bruno Giacosa and Solaia (Antinori): the podium of “Top 100” by “Gentleman” 08 February 2026
News One of the greatest artists in the world, Marina Abramović, interprets Ornellaia 2023 character 07 February 2026
News At the fair and in the most scenic spots of the “Ville Lumière”, Italian wine toasts to “Wine Paris” 05 February 2026
News Toast of Milano Cortina 2026 speaks Italian with maxi investment by Prosecco Doc 05 February 2026
News Wine in Italian large-scale distribution closes 2025 in negative: €2.3 billion in value (-0.5%) 05 February 2026
News Attilio Scienza and “new viticulture of Pompeii”, an interpretative model for all Italy 03 February 2026
News Wine Paris, ProWein, and Vinitaly: the “triangle” of major international trade fairs 03 February 2026
News The “dream” of Italy among exclusive hotels, great bottles and art at the charity auction in the Usa 03 February 2026
News Pompeii comes back to produce wine to explain to the world the importance of our civilization 03 February 2026
News Vintage 2021 of Amarone della Valpolicella, demanding to manage between resistance and precision 02 February 2026
News “Wine is our time - Cultivate what unites us”, institutional campaign on wine underway 02 February 2026
News The institutional campaign on wine “reaffirms the prestige of Italian production” 02 February 2026
News “Only vulgar people consider gastronomy a vulgar discipline”: words by Luigi Veronelli 02 February 2026
