News Brunello di Montalcino and Barolo leading the “Top 100 Cellar Selection” 2021 by Wine Enthusiast 19 October 2021
News Alleanza Cooperative is concerned about health warnings on labels and the European Union approach 18 October 2021
News The challenges for wine in the future are: sustainability, innovation, and market de-globalization 18 October 2021
News “Vision 2030”: Italian wine in the future with the first “Manifesto” with a long time horizon 18 October 2021
News Wine shops in the future will be “hubs” for wineries and the territory, plus an added value: the human factor 18 October 2021
News Large-scale distribution and wine, after months of enthusiasm, concerns arise: strong price tensions 18 October 2021
News The Italian wine sector is the No. 1 of the agri-food industry. The Unicredit and Nomisma “rating” 17 October 2021
News UIV-Vinitaly Observatory: Italy is in the “popular” category in half its wine exports 17 October 2021
News At “Vinitaly Special Edition” to tell the story of the Italian wine in search of its “new normality” 17 October 2021
News In the first 7 months of 2021, Italian wine shipments are close to 4 billion euros 15 October 2021
News 36.8 million hectolitres of wine in Italian cellars, 22% in Veneto, 51.5% with a Denomination 14 October 2021
News “Wine2Wine Business Forum”: markets, communication, sustainability, inclusion at the center 14 October 2021
News 2020 of Italian wine “x-rayed”: small and large wineries doing well, the “middle ground” does not 14 October 2021
News Large-scale distribution, wine is still growing. Iri research for “Vinitaly Special Edition” 13 October 2021
News Prosek is a Croatian tradition that has been produced under this name for hundreds of years 13 October 2021
News Archeology in Valpolicella: the first traces of grapes date back to the Neolithic Age 13 October 2021
News Wine, positive sentiment for the end of 2021 and 2022. The word by “Istituto Grandi Marchi” 12 October 2021
News The greatest wines in the world at the charity auction and in the glasses, for the "Gerard Basset Foundation" 12 October 2021
News The Vinitaly “Special Edition” will be in person. Buyers from all over Italy and 35 Countries 12 October 2021
News At Expo Dubai, the Principality of Monaco toasts with Bava’s Barolo Scarrone 2011 11 October 2021
News Wine is a tailor-made product like fashion. A union celebrated at “La Vendemmia di MonteNapoleone” 11 October 2021
News Wine pioneers: 10 years of sustainability for Salcheto, Europe’s first off-grid winery 11 October 2021
News The “Champagne Experience” in Italy to celebrate its “Liaison” with a worldwide icon 09 October 2021
News Italian wine with the tailwind on the markets towards “Vinitaly Special Edition” 08 October 2021
News The role of Italian wine shops during the pandemic and now returning to normality 08 October 2021
News Between markets, distribution channels and events, “Vinitaly Special Edition” is approaching 08 October 2021
News Wine and sustainability: Feudi di San Gregorio is the first Equalitas certified Benefit Company 07 October 2021
News Harvest estimates: quantity in sharp decline (-15%) but very high quality for Brunello di Montalcino 07 October 2021
News Creativity, talent, wine: the Pasqua Vigneti e Cantine values expressed in the work “Falling Dreams” 06 October 2021
News “Reader Awards” by “Food & Travel Italia” to restaurateurs, entrepreneurs, hospitality and tourism 06 October 2021
News On the “Wine Sector” agenda: WHO fighting against alcohol, promotion, and the Prosek issue 05 October 2021
News Creating value and working as a system: the challenges of Italian wine in the post-pandemic 04 October 2021
News The harvest is over in the vineyards, now it's time to “experience” it in the city at “La Vendemmia di MonteNapoleone” 04 October 2021
News Genetics in the history of the vine: between prejudice and research into resistant vines 04 October 2021
News The new vintages of Barolo, Barbaresco, Roero at “Grandi Langhe” on January 31 - February 1 in Turin 04 October 2021
News Wine “coops” are pioneers in sustainability. 1 in 2 already has “green” practices in place 01 October 2021
