News Coop focuses strongly on wine. Moving beyond private labels and betting on co-branding 21 September 2023
News Wine, the recipe for overcoming the collapse of consumption in the United States is to focus on cocktails and ready-to-drink wines 21 September 2023
News “Mr. Expedia” invests again in Montalcino: Peter Kern, world top manager, expands “Il Palazzone” 21 September 2023
News Quality, sustainability, longevity of wine. Lanati believes the answer is ungrafted vines 21 September 2023
News To Riccardo Cotarella, n. 1 of Italian oenologists, the “Wine Awards 2023” from “Der Feinschmecker” 21 September 2023
News Access to credit and nomenclature code: Chianti brings wine demands to Brussels 20 September 2023
News “There are no safe levels of alcohol consumption”: indisputable or not provable premise? 19 September 2023
News Concours Mondial de Bruxelles: Grand Gold Medal to Bragagnolo (Piedmont) and Santadi (Sardinia) 19 September 2023
News “Somma Sapienza”, record-breaking wine made from 155 vines, created in the Botanical Garden of Rome 18 September 2023
News “The Champagne & Sparkling Wine World Championships”, Italy number 1, Trentodoc Champion 18 September 2023
News Food and wine tourism: the demand is changing between overtourism and declining domestic tourism 18 September 2023
News Italy’s centuries-old companies met and toasted together at Villa Travignoli, in Chianti Rufina 15 September 2023
News The most innovative European wine list is made in Sicily, signed Tenuta Capofaro by Tasca d’Almerita 14 September 2023
News The Masi Award n. 42 to the director Rakhshan Bani-Etemad and the authors of the manga “The Drops of God” 14 September 2023
News Ca’ del Bosco, Planeta, Pasqua and Frescobaldi are competing for the “Wine Star Awards” n. 24 by Wine Enthusiast 14 September 2023
News Nose in the glass, eyes on the peaks: the highest tasting in the world takes place at Sass Pordoi 13 September 2023
News Wine “made in Italy”, exports turn negative: -0.4% in value in the first half of 2023 13 September 2023
News Italian Academy of Vine and Wine: technology and research to tackle tomorrow’s harvests 12 September 2023
News “Fratefoco” is born, the wine that celebrates Gabriele d’Annunzio on the 160th anniversary of his birth 12 September 2023
News Beyond harvest estimates: from market to regulation, all the knots to unravel for wine 12 September 2023
News 2023 harvest, the North did well in quantity, the Center and the South did poorly, with drops between -20% and -40% 12 September 2023
News Territory, gastronomy, wine: pillars of Italian culture and driving force of economic growth 11 September 2023
News Vinoway: Alessandro Regoli, Director of WineNews, best Italian food and wine journalist 2023 11 September 2023
News The future of the Classic Method, limited production and looking for top positions 11 September 2023
News On November 14th, in Franciacorta, it will rain stars again. Those of Michelin Guide 11 September 2023
News CMO WINE: submitting 3 mandatory estimates for each activity is creating chaos and paralyzing the system 11 September 2023
News The harvest is around the corner, downy mildew and drought behind us: optimism is flying through the Italian vineyard 11 September 2023
News Liv-ex 100 continues its negative trend also in August, losing 10.3% since the beginning of the year 08 September 2023
News The new course of Giorgio Polegato’s family in the Friuli Colli Orientali, with “La Viarte” 08 September 2023
News Wine sales in large-scale retail stores fall: -4.6% in one year and -6.4% in the last five years 07 September 2023
News Bigot: despite the grapes’ difficult sanitary situation, harvest with medium-high potential 06 September 2023
News Culture meets agriculture, the Azienda Agricola Pompei is restarting with wine and “La Guardiense” (rumors) 06 September 2023
News From Pompeii a journey through the history of wine, to understand the present and look to the future 06 September 2023
News Lodovico Antinori and Tenuta del Nicchio, the new project with his daughter Sophia Antinori 06 September 2023
