News Masseto, quality beyond the bottle: to the winery the “In/Architettura Toscana Award” 2020 20 October 2020
News Barolo is stable on the market, despite innumerable challenges, and looks to the future 20 October 2020
News Sandro Bottega: Prosecco at certain prices debases a territory that aims at excellence 20 October 2020
News The Slow Food Presidia turn 20 years old: a dream come true in the name of biodiversity 19 October 2020
News Stocks in wineries are decreasing slightly, but bulk prices are collapsing everywhere 19 October 2020
News “Chianti Classico a Colpo d’Occhio”: goodness in the glass paired with the beauty of the landscape 19 October 2020
News Giro d’Italia broadcasted the Prosecco Hills of Conegliano and Valdobbiadene worldwide 19 October 2020
News Between March and September the wine trade in non-EU countries loses 1.4 billion euros 15 October 2020
News Tenuta San Guido: thanks to law enforcement. For years we have been investing against counterfeiting 15 October 2020
News “Italian Wines” Guide 2021 of the “Gambero Rosso”, all the “Three Glasses” and the “Special Awards” 15 October 2020
News Travel Retail, a great channel for wine, buried by Covid: in 2020 -60%, from Iwsr data 14 October 2020
News Wine and counterfeiting, international fraud against Sassicaia of Tenuta San Guido 14 October 2020
News Italian wine is stable in Germany, but online is growing and distribution is turning smart 14 October 2020
News WinesCritic: Talenti and Poggio Antico’s Brunello di Montalcino, Chiara Boschis’ Barolo at the top 13 October 2020
News The EU Commission has rejected the words “Natural Wine” on the label. And the wine world agrees 13 October 2020
News Contagions rise, the Government’s grip: the guidelines for bars and restaurants in the last Decree 13 October 2020
News Investing in the Covid-19 era. You need courage, but it is the way forward, said Mario Piccini 12 October 2020
News The future of Argiano: a Renaissance winery, a cellar of historical reserves and, soon, a museum 12 October 2020
News The Slow Food Manifesto: 70% minimum of owner’s grapes, no synthetic chemicals in the vineyard 11 October 2020
News Santa Margherita “Winery of the Year” of the Guide “Vini d’Italia” 2021 by Gambero Rosso 09 October 2020
News The beauty of wine, Villa Sandi and Villa della Torre (Allegrini) at the top for “Wine Enthusiast” 08 October 2020
News Basilica Cafaggio, the pearl of Chianti Classico, on the market to grow even more 08 October 2020
News The resilience of Italian wine on the US market: +2.3% in the first 8 months of 2020 08 October 2020
News Prosecco Doc is booming online in the USA, after the “National Prosecco Week” by Colangelo Pr 07 October 2020
News “Milano Wine Week”: Renzo Rosso and the "Atelier" of wine, between fashion and vineyards 07 October 2020
News Italian labels lead the “resistance” of the fine wine secondary market to the crisis 07 October 2020
News ProWein relaunches to 2021 and challenges Covid by extending its durations from 3 to 5 days 07 October 2020
News Wine at the top of Ice: Josè Rallo on the Board of Directors of the Foreign Trade Agency 07 October 2020
News Export crisis, the world of wine and the institutions are focusing for the relaunch 06 October 2020
News Wine producers in the post Covid-19 era are targeting the consumer, and no intermediaries 06 October 2020
News The top restaurants in Italy are still optimistic, restarting with their innovation: the dining room 06 October 2020
News Wine celebrates the “new Renaissance” of Italy: Timo Helgert in the exhibition with Pasqua 05 October 2020
News Italian wine requests: spending Italian and EU resources well, simplifying, creating a system 05 October 2020
