News Increasingly closer Usa duties at 25% on European farm products. Trump umpteenth announcement US President: “starting from April 2, tariffs about external products will explode”. Reactions of the sector in Italy, which fears billionaire damages Washington, 04.03.2025
News Barolo and Optimism: the 4th edition of Fontanafredda’s “Renaissance” Project The 2021 Barolo harvest from Serralunga d’Alba is center front. Oscar Farinetti: “the optimist does not ignore difficulties, but tries to solve them” Serralunga d'Alba, 04.03.2025
News Between Baroque and dream, “The Leopard” arrives on Netflix. And, the special edition bottle arises Donnafugata creates a limited edition of “Mille e Una Notte”, iconic wine of the territories mentioned in the book by Tomasi di di Lampedusa Palermo, 28.02.2025
News ITALIAN HISTORY Tasca d’Almerita, Selvapiana and La Versa enter among the “Historical brands of national interest” Three great names of Sicilian wine, Chianti and Oltrepò Pavese enriching the long list of realities of agri-food in the “Register” Rome, 28.02.2025
News REPORT ABOUT SALARY Wine companies hunting for Export managers: increase the turnover by internationalizing the brand Milan, 23.02.2025
News THE EVENT Between legendary chefs and symbolic foods of Made in Italy, “Identità Milano” is increasingly international From Adrià to Parmigiano Reggiano, from the Franciacorta “triumvirate” to Bottura, from wine tourism to mixology: a three-day chronicle Milan, 24.02.2025
News “World’s Best Sommeliers’ Selection” 2025: Italian wines are the favorites by the world’s best sommeliers Italy is the “queen” of the ranking of labels that cannot be missing from the wine list of the sommeliers of “The World’s 50 Best Restaurants” London, 26.02.2025
News THE STUDY “Gli ingredienti del vino”, dall’etichetta all’e-book: “inform to kill the diffidences” Bologna, 26.02.2025
News Wine consortia aim on digitization to be more connected with wineries Asti Docg launches the first “consortium” app to facilitate the communication, a more sustainable internal management to reduce paper waste Asti, 25.02.2025
News RECOGNITIONS Mountains and valleys of Trentino example of “wine excellence, sustainability and quality of life” “Premio Vinarius al Territorio” 2025, edition No. 10 is up to them. A homage to who was capable of making this reality a point of reference Rome, 25.02.2025
News THE SCENARIO Organic continues to grow, and claims a protagonist role at Sana Food and Slow Wine Fair 10 billion euros were overcome between domestic market and export. Slow Food, FederBio, and Legambiente: “the “Green Deal” is not the enemy” Bologna, 24.02.2025
News The “weight” of a wine’s container is a factor in choosing wine. Looking at quality and sustainability Thoughts and opinions of buyers, importers and distributors from Italy and North America, on the Slow Wine Fair 2025 at BolognaFiere Bologna, 25.02.2025
News THE RANKING No. 1 in Italy, No. 23 in the world: it’s WineNews “rating” among wine sites and blogs for FeedSpot Thus the largest online database on blogs and podcasts. In “Top 100 world” also Intravino (No. 14). Wine Spectator at the top Montalcino, 24.02.2025
News THE SCENARIO From moderation to new markets, and to occasional consumption: 2025 trends for alcoholic drinks To list them, Iwsr defining the current year as “weak, bur rich in opportunities”. “Light” consumers are more numerous in top markets London, 21.02.2025
News “Chianti Lovers & Rosso Morellino” 2025: new vintages previewed in WineNews best tastings Together mainland and coastal Sangiovese, together two optimistic appellations growing in value in the bottle and production in the vineyard Florence, 20.02.2025
News It is still little used, but Artificial Intelligence will have a great impact in wine sector A survey monitors its widespread in the Usa, while in Italy, Svinando launches its first virtual assistant based on AI Milan, 19.02.2025
News The future? A table where “good, clean and fair” wines and foods go together at home and elsewhere Word of “Slow Wine Fair” & “Sana Food,” together for the first time at BolognaFiere, with 1,200 wineries and organic products Italy and the world Bologna, 20.02.2025
News CONSIDERATIONS Centinaio appeals to politics to defend wine. “We all must work as a team to protect it” Florence, 18.02.2025
News WINE AND INVESTMENTS Stag’s Leap Wine Cellars (Antinori) acquires Arcadia Vineyard, in Coombsville Ava The vineyard, in one of the most beautiful territories of Napa Valley, belonged to Winiarski family. And, now it is back in its “original house” Napa, 19.02.2025
News WINE TERRITORIES Chianti and Morellino di Scansano - healthy denominations, looking to the future Firenze, 19.02.2025
News THE STATUS OF THE ART “Cantina Italia” becomes lighter, but remains loaded: 57.5 million of hectoliters in January 2025 Rome, 19.02.2025
News “CHIANTI CLASSICO COLLECTION” Chianti Classico: a healthy territory where “premium” types and profitability are growing WineNews best tastings of 2023 vintage, Riserva, Gran Selezione 2022 from the Black Rooster, which, in vineyard and cellar, focuses on sustainability Florence, 18.02.2025
News REGULATIONS The decree on dealcoholized wines has been published in the Official Journal: green light for production in Italy It will now be officially possible to reduce alcohol content in the wine product. And if it is not more than 0.5% degrees, the label will read “dealcoholized” Rome, 14.02.2025
News WINE ECONOMY Export, Italian wine “sees” a new record: +5.4% in value in the first 11 months 2024 Rome, 17.02.2025
News WINE TERRITORIES Vino Nobile di Montepulciano is growing with “Tuscany” on the label. 2022 Harvest: “5 Stars” The top tastings of the vintage debuting on the market, at “Anteprima del Vino Nobile”. 2021 Reserve, the UGA debut, Pievi in the glass Montepulciano, 16.02.2025
News SCENARIOS More shadows than lights in 2024 of wine at a world level. Prosecco leads the export of Italy Forum Wine Monitor No. 11: in 12 top markets, imports are dropping by 0.8%, but mark +0.2% for Italy thanks to sparkling wines Bologna, 14.02.2025
News “CHIANTI CLASSICO COLLECTION” Chianti Classico: for 60% of producers, wine is “sustainable” when it is guardian of the territory Florence, 17.02.2025
News Agrifood districts, exports strong as of September 30, 2024: wine, still a leader, grows The Intesa Sanpaolo Monitor: over 21 billion euros of exports in the first 9 months of last year. Well the wine supply chain (+4.4%) Milan, 17.02.2025
News From PrimaAnteprima to “DOP” territories: the “Tuscany Previews”. With Igt Toscana at the top The region’s largest geographical indication is worth half a billion euros, with 89 million bottles in 2024, and 15,000 hectares claimed Florence, 13.02.2025
News AWARDS “Master Winemaker 100” 2025: the best Italian enologists according to “The Drinks Business” From Antonio Massucco (Banfi Piemonte) to Mirco Balliana (Andreola), from Gianfranco Gallo (Vie Di Romans) to David Landini (Villa Saletta) London, 12.02.2025
News CURRENT EVENTS Beca, also no from Confagricoltura arrives: “for wine, unacceptable worsening of measures” An other stance contrary to the Document of revision of Eu Plan of cancer prevention: “it goes against a vital sector for economy” Brussels, 11.02.2025
News The e-commerce channel for alcohol sales will reach more than 36 billion US dollars by 2028 The IWSR analysis reveals e-commerce will increase + 20% in value from 2023 to 2028. Wine will also be in constant growth thanks to Italy’s performanc London, 10.02.2025
News Sassicaia 2021 at the top of the super-ranking of “Top 100 Italian red wines” by Gentleman It is followed by Solaia 2021 Antinori, two Barbaresco signed Gaja (Sorì Tildin 2021, Sorì San Lorenzo 2021). Then Masseto and Brunello Poggio di Sott Milan, 11.02.2025
News EVENTS All the behind-the-scenes details of King Charles’s dinner honoring Italy, from VIP guests to wine in glasses King Charles III, who will be coming to Italy in April, celebrated Made in Italy food and fashion, including Barbaresco, Gavi, ravioli and porchetta, at his Highgrove Estate London, 10.02.2025
News SCENARIOS Innovation, sustainability and dynamism: at “Wine Paris” the recipe by Circana for wine future To WineNews, Ananda Roy, Svp of Thought Leadership Europe and Cpg Growth Advisor. “an open mentality to seize opportunities is needed” Paris, 10.02.2025
