News For now “minor” but with “big” potential: from Brazil to India, here’s where wine can grow Area39’s analysis: in South America, the 16th largest market in the world, it was a positive 2023. The scenarios in Asia, including China Padova, 01.07.2024
News Wine and alternative finance, Anthilia Capital Partners invests €3 million in Velenosi The partnership between the winery led by Angela Velenosi, among the most important in Marche and Abruzzo, and the asset management company is renewed Ascoli Piceno, 01.07.2024
News A bespoke “supercar” unique in the world: the GranCabrio Folgore Tignanello Two Made in Italy icons have created the first 100% electric luxury convertible. On July 14th it will be the star of a charity auction in California Modena, 01.07.2024
News PROMOTING WINE Trade Fairs and major maneuvers: Wine Paris is growing, ProWein is reorganizing, Vinitaly is focusing on the USA Strategies of the major wine trade Fair players Paris, Dusseldorf and Verona on the changing market and wineries rationalizing investments Parigi, 28.06.2024
News THE PHOTOGRAPHY A positive 2023, but 2024 and 2025 will be better, for Italian food and wine Pollenzo, 27.06.2024
News TRENDS Cuisine & good wine, for Americans come before culture and art when choosing Italy New York, 24.06.2024
News MADE IN ITALY Italian food stars No. 1 at New York’s “Summer Fancy Food” with more than 300 companies From tomorrow to June 25 at the Javits Center, the Specialty Food Association’s industry benchmark event. Ice and Coldiretti will also be present New York, 22.06.2024
News The roads of myths, among lands of Sangiovese, Barolo & truffles: the “Italian” Tour de France Departure from Florence, then the Food Valley of Emilia and the landscapes of Langhe, Monferrato and Roero. With many tributes from the “food” world Florence, 27.06.2024
News CURRENT NEWS Third countries and CMO potential, for Italian wine many possibilities in “unsuspected” countries Bologna, 27.06.2024
News Vineyards further north and “high altitude viticulture”: Marco Simonit’s “lesson” at Harvard From founder (together with Pierpaolo Sirch) of the “Simonit & Sirch Vine Master Pruners” to lecturer (the only Italian) at the HDSR Meeting in Boston Boston, 26.06.2024
News HISTORY At San Masseo, a stone’s throw from Assisi, Bose monks produce Grechetto and welcome pilgrims The 2 hectares of vineyards are cultivated with the help of guests, who find peace here. Proceeds from sales are used to renovate the Monastery Assisi, 25.06.2024
News 2024 OLYMPIC GAMES At the Paris Olympics, looking for medals to toast to, with all the wines of “Casa Italia” The 32 wines selected (but without bubbles) for Coni by LT Wine & Food Advisory by Lorenzo Tersi, with Luciano Ferraro (Corriere della Sera) Paris, 26.06.2024
News Best wine lists by Wine Spectator: Italy confirmed in the “Grand Award” elite Pinchiorri, Rome Cavalieri’s La Pergola, Cracco, Ciau del Tornavento, Bottega del Vino and Poeta Contadino confirm most coveted award New York, 25.06.2024
News THE MEASURE Etna Doc keeps its vineyards locked down and aims to protect quality to ensure growth Established, for the next three years, a maximum limit of 50 annual hectares of new plantings. President Francesco Cambria: “unanimous decision” Catania, 25.06.2024
News A CASE HISTORY Symbola Foundation rewards Caprai for fairness and integration in agriculture Over the years, the company has provided work to more than 200 political asylum seekers Montefalco, 25.06.2024
News 500th anniversary of Andrea Bacci, author of the first Italian wine history guide In “De naturali vinorum historia”, the scholar from the Marche examines every aspect linked to wine production and consumption Sant’Elpidio a Mare, 24.06.2024
News From theory to practice: the three Italian Masters of Wine will produce their wine in Sicily The vineyard-manifesto of Gabriele Gorelli, Andrea Lonardi and Pietro Russo is called “Officina del Vento”. The first bottles of Grillo in late summer Marsala, 21.06.2024
News Francesca Planeta, president of Planeta Estate, has received the prestigious “Compasso d’Oro for Lifetime Achievement” 2024 The entrepreneur, producer-symbol of the “Renaissance” of Sicilian wine, has made design a tool to enhance the territory Milano, 21.06.2024
News WINE AND INVESTMENT More and more merchants, and producers: the Veronesi family (Signorvino) puts down roots in Sardinia Alghero, 21.06.2024
News CRITICS AND COMPETITIONS “Decanter Wine Awards” 2024, Italy on podium behind France and Spain with 6 wines in “Best in Show” Burgundy and Champagne dominate the rankings. Piedmont the most awarded Italian region, then Veneto and Tuscany: Lazio first time among the best London, 21.06.2024
News WINE AND TERRITORY Barolo, the market holds. Between research and charity, looks to “Barolo en Primeur” (October 25) Grinzane Cavour, 20.06.2024
News THE PROJECT Wine synonymous with redemption for inmates, who, in Gorgona vineyard, cultivate future Gorgona, 20.06.2024
News WINE & CONSUMPTION For Italians, sustainability is important, but when choosing wine, appellation wins The 2024 edition of Nomisma Wine Monitor’s focus: companies predict growth for sustainable, organic and low-alcohol wines Rome, 20.06.2024
News THE SCENARIO Wine, after a complex 2023, slight signs of recovery in 2024, and bottlings on the rise But still many unknowns weigh on the market. The “Annual Report 2024” by Valoritalia, which certifies more than half of the Italian PDO and PGI wine Rome, 19.06.2024
News BACK TO 2017 LEVELS Weather hurts agriculture, wine suffers most: volume production marks -17.4% Rome, 19.06.2024
News THE SCENARIO Responsible consumption, sustainability, countering neo-prohibition: the “spiritsEurope” Assembly On stage today in Rome, opened by Federvini. With the focus on a sector that, in Italy, generates a turnover of 4.8 billion euros Rome, 18.06.2024
News SCIENTIFIC RESEARCH How the land gives its typical aromas to wine. Tedeschi’s study, in Valpolicella The second step of the analysis on the aromatic characterization of Cru, conducted by Professor Maurizio Ugliano of the University of Verona San Pietro in Cariano, 18.06.2024
News WINE AND FOOD TOURISM The identikit of food&wine tourists, seeking taste and well-being, curious about fairs and festivals Milan, 17.06.2024
News Rosso di Montalcino, vineyard expands and may be increased by 60% Currently 519.7 hectares, with the green light from the Tuscany Region it has the possibility to expand by another 364 without planting new vines Montalcino, 18.06.2024
News “Italian Architecture Award” 2024 to the Ceresé designer winery in the lands of “The Betrothed” Studio Pizzi was awarded by Maxxi of Rome and the Milan Triennale for “the strong bond with the territory, local materials and the landscape” Rome, 17.06.2024
News INITIATIVES The wine dedicated to Adriano Galliani, a big name in football and a top player among sports manager “Condor” is the newest wine to become part of “The Wine of The Champions”, the collection of wines created by Fabio Cordella Arnesano, 17.06.2024
News THE CURIOSITY “Volcanic Wine Awards”, Italy stands out due to Etna. Tasca d’Almerita and Passopisciaro at the top First edition of the world network competition “Volcanic Wines International” by Master of Wine John Szabo and “Wine & Spirits Magazine” New York, 14.06.2024
News Risk management in agriculture: 10.3 billion euros insured value in 2023. Wine grapes in the lead ISMEA Report: value grew +2.2% (2023) on an annual basis. Northern Italy covers 79.5% of vegetable crops, the Center 8.5%, and the South 12% Rome, 14.06.2024
News The Etruscans and wine: cultivating the vine, building a bridge linking the past to the present The University of Siena study on the native vines of the San Gregorio a Chiusi wine company and the Ministry of Culture, with unique labels Chiusi, 16.06.2024
News WINE TERRITORIES Garda DOC: versatility is the strong point, though a better defined identity is necessary The future of a rapidly growing denomination (from 6 to 18 million bottles in 6 years), linked to Lake Garda (27 million tourists each year) Lazise, 12.06.2024
News EVENTS G7 starts in Puglia: Italy ready to show off its excellence, including great wines and starred chefs Chef Bottura in the kitchen, label-icons in the glasses, Dop and Igp products on the plate (and in the “encyclopedia”) Savelletri, 13.06.2024